Apple and chicken hash is a quick, nutritious, and satisfying meal that brings together the savory flavors of chicken with the natural sweetness of apples. This dish is perfect for breakfast, brunch, or even a light dinner, offering a unique blend of textures and tastes that will please everyone at the table.

Why This Recipe Is a Must-Try

Balanced flavors: Combines savory chicken with the natural sweetness of apples.
Quick to make: Ready in under 30 minutes for a perfect weeknight meal.
Versatile: Great as a standalone dish or served with eggs or toast.
Nutritious: Packed with protein, fiber, and vitamins.
Simple ingredients: Uses pantry and fridge staples for an easy meal.

Other Recipes

What Is Apple and Chicken Hash?

Apple and chicken hash is a skillet-cooked dish made by sautéing diced chicken, apples, and vegetables, often seasoned with herbs and spices. It’s a hearty, flavorful, and versatile dish suitable for any time of the day.

Apple and Chicken Hash Ingredients

Cooked chicken: 2 cups, diced or shredded
Apple: 1 large, diced (Granny Smith or Honeycrisp work well)
Potatoes: 2 medium, diced and cooked
Onion: 1 small, diced
Bell pepper: 1 medium, diced
Garlic: 2 cloves, minced
Butter or olive oil: 2 tablespoons
Salt and pepper: To taste
Paprika: ½ teaspoon
Fresh thyme: 1 teaspoon (optional)
Green onions or parsley: For garnish

Step-by-Step Instructions to Prepare Apple and Chicken Hash

Prepare the Ingredients

Dice the chicken, apple, potatoes, onion, and bell pepper. Mince the garlic and set everything aside.

Cook the Vegetables

Heat butter or olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.

Add the Potatoes and Apple

Stir in the diced potatoes and apple. Cook for 5-6 minutes until the apple is tender and the potatoes are lightly browned.

Incorporate the Chicken

Add the cooked chicken to the skillet. Season with salt, pepper, paprika, and thyme. Stir well and cook for another 3-4 minutes until the chicken is heated through.

Garnish and Serve

Sprinkle with green onions or parsley for a fresh touch. Serve hot as-is or with a fried egg on top.

What to Serve with Apple and Chicken Hash

Eggs: Serve with fried or poached eggs for a hearty breakfast.
Toast or bread: Add a slice of crusty bread or buttered toast on the side.
Salad: Pair with a light green salad for a balanced meal.
Hot sauce: Drizzle with hot sauce for a spicy kick.

Expert Tips for Perfect Apple and Chicken Hash

Use pre-cooked chicken: Rotisserie chicken or leftovers make this recipe quick and easy.
Choose firm apples: Varieties like Granny Smith or Honeycrisp hold their shape during cooking.
Cook potatoes beforehand: Boil or microwave potatoes before adding them to the skillet for faster cooking.
Season well: Adjust spices and herbs to your taste preference.
Add crunch: Toss in chopped pecans or walnuts for extra texture.

Variations of Apple and Chicken Hash

Vegetarian: Replace chicken with chickpeas or tofu for a meatless option.
Spicy: Add a dash of cayenne pepper or crushed red pepper flakes.
Cheesy: Sprinkle shredded cheddar or Parmesan over the top before serving.
Sweet potato hash: Swap regular potatoes with sweet potatoes for a sweeter twist.
Bacon twist: Add cooked, crumbled bacon for extra flavor.

How to Store Apple and Chicken Hash Leftovers

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: Place cooled hash in a freezer-safe bag and freeze for up to 2 months.

How to Reheat Apple and Chicken Hash Leftovers

Microwave: Heat for 1-2 minutes, stirring halfway through.
Skillet: Warm in a skillet over medium heat, adding a splash of oil or butter to refresh the flavors.

Nutrition Value (Per Serving)

Calories: 280
Protein: 22g
Carbohydrates: 25g
Fat: 9g
Fiber: 4g
Sodium: 380mg

FAQs

What type of apple works best in apple and chicken hash?

Granny Smith and Honeycrisp apples work best for apple and chicken hash. They are firm enough to hold their shape during cooking and offer a balance of tart and sweet flavors.

Can I use raw chicken for apple and chicken hash?

Yes, you can use raw chicken, but it needs to be cooked thoroughly before adding it to the hash. Sauté the chicken pieces first, remove them from the pan, and then proceed with cooking the vegetables and apples.

What can I serve with apple and chicken hash for a complete meal?

Apple and chicken hash pairs well with a fried or poached egg on top, a side of toast or crusty bread, or a simple green salad for a well-rounded meal.

How do I store and reheat apple and chicken hash?

Store apple and chicken hash in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes, adding a splash of oil or butter to refresh the flavors.

Final Words

Apple and chicken hash is a flavorful, easy-to-make dish that’s perfect for any meal. Its mix of savory and sweet flavors makes it a family favorite. Try it today and enjoy a wholesome, comforting meal in no time!