Baked Lobster Roll Sushi Recipe

Baked Lobster Roll Sushi is a delicious fusion dish that combines the creamy richness of baked lobster with the flavors of traditional sushi. Perfect for sushi lovers looking for a warm and indulgent twist, this dish is easy to make and sure to impress.

Why This Recipe Is a Must-Try

• Decadent flavor: Combines fresh lobster with creamy sauces and sushi rice.
• Warm and satisfying: A baked twist on classic sushi rolls.
• Impressive presentation: Perfect for dinner parties or special occasions.
• Customizable: Adjust toppings and fillings to suit your taste.
• Beginner-friendly: A great introduction to making sushi at home.

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What is Baked Lobster Roll Sushi?

Baked Lobster Roll Sushi is a warm sushi dish featuring lobster meat baked with creamy mayonnaise and seasonings, rolled with sushi rice and seaweed, and often topped with spicy or savory sauces.

Baked Lobster Roll Sushi Ingredients

For the Sushi Rice:

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt

For the Lobster Filling:

• 1 cup cooked lobster meat, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon sriracha (optional, for spice)
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice

For the Sushi Roll:

• 4 sheets nori (seaweed)
• 1 small cucumber, julienned
• 1 small avocado, sliced
• Optional: 2 tablespoons cream cheese

For the Topping:

• 1/4 cup spicy mayo (mix 3 tablespoons mayonnaise with 1 tablespoon sriracha)
• 1 tablespoon unagi sauce (optional)
• Sesame seeds and chopped green onions for garnish

Step-by-Step Instructions to Prepare Baked Lobster Roll Sushi Recipe

Step 1: Prepare the sushi rice

• In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
• Gently fold the mixture into the cooked sushi rice. Set aside to cool.

Step 2: Make the lobster filling

• In a mixing bowl, combine chopped lobster meat, mayonnaise, sriracha, soy sauce, and lemon juice. Mix well and set aside.

Step 3: Assemble the sushi roll

• Place a sheet of nori shiny side down on a bamboo sushi mat.
• Spread an even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.
• Arrange cucumber, avocado, and optional cream cheese in a horizontal line near the bottom edge of the nori.
• Spoon some of the lobster filling over the vegetables.
• Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.

Step 4: Bake the rolls

• Preheat your oven to 375°F (190°C).
• Place the sushi rolls on a baking sheet lined with parchment paper.
• Drizzle spicy mayo and unagi sauce over the top of the rolls.
• Bake for 8-10 minutes, or until the toppings are bubbly and lightly browned.

Step 5: Slice and serve

• Let the rolls cool slightly, then slice each roll into 6-8 pieces using a sharp knife.
• Garnish with sesame seeds and chopped green onions. Serve warm.

What to Serve Baked Lobster Roll Sushi

1. Pair with miso soup: Complements the flavors of the sushi.
2. Add pickled ginger: Refreshes the palate between bites.
3. Serve with wasabi and soy sauce: For traditional dipping.
4. Include a salad: A light seaweed or cucumber salad pairs well.
5. Enjoy with green tea: Enhances the Japanese-inspired flavors.

Expert Tips for Mastering Baked Lobster Roll Sushi

1. Use fresh lobster: Ensures the best flavor and texture.
2. Keep rice sticky: Wet your hands while handling sushi rice to prevent sticking.
3. Don’t overfill: Adding too much filling can make rolling difficult.
4. Use a sharp knife: Slice rolls cleanly without squishing.
5. Customize toppings: Experiment with sauces and garnishes.

Variations of Baked Lobster Roll Sushi

1. Spicy lobster roll: Add more sriracha or chili flakes to the filling.
2. Crunchy roll: Top with tempura flakes for extra texture.
3. California-style: Include imitation crab and skip baking.
4. Cheesy version: Add a layer of melted mozzarella before baking.
5. Vegetarian alternative: Substitute lobster with roasted mushrooms or tofu.

How to Store Leftovers Baked Lobster Roll Sushi?

1. Refrigerate in an airtight container: Store for up to 2 days.
2. Reheat gently: Warm in a low-temperature oven for a few minutes.

How to Reheat Baked Lobster Roll Sushi?

1. Oven method: Reheat at 300°F (150°C) for 5-7 minutes until warmed through.
2. Microwave option: Heat for 20-30 seconds, but avoid overcooking.

Nutrition Value (per roll)

• Calories: 300
• Protein: 15g
• Carbohydrates: 25g
• Fat: 12g
• Sodium: 450mg

FAQs

Can I use imitation lobster for this recipe?

Yes, imitation lobster or crab can be used as a budget-friendly alternative.

Do I need a bamboo mat to make sushi rolls?

While a bamboo mat makes rolling easier, you can also use plastic wrap or parchment paper.

Can I prepare the rolls ahead of time?

Yes, assemble the rolls ahead and bake just before serving for the best taste.

What other seafood can I use in place of lobster?

Shrimp, crab, or scallops are great substitutes for lobster in this recipe.

Final Words

Baked Lobster Roll Sushi is a decadent and flavorful twist on traditional sushi rolls. With its creamy lobster filling and crispy baked topping, this dish is perfect for special occasions or a unique dinner idea. Try this recipe and bring the flavors of a sushi restaurant to your own kitchen!

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