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Baked Lobster Roll Sushi Recipe

Baked Lobster Roll Sushi
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Baked Lobster Roll Sushi is a warm sushi dish featuring lobster meat baked with creamy mayonnaise and seasonings, rolled with sushi rice and seaweed, and often topped with spicy or savory sauces.

Ingredients

Scale

For the Sushi Rice:

    • 2 cups cooked sushi rice

    • 2 tablespoons rice vinegar

    • 1 tablespoon sugar

    • 1/2 teaspoon salt

For the Lobster Filling:

    • 1 cup cooked lobster meat, chopped

    • 2 tablespoons mayonnaise

    • 1 teaspoon sriracha (optional, for spice)

    • 1 teaspoon soy sauce

    • 1 teaspoon lemon juice

For the Sushi Roll:

    • 4 sheets nori (seaweed)

    • 1 small cucumber, julienned

    • 1 small avocado, sliced

    • Optional: 2 tablespoons cream cheese

For the Topping:

    • 1/4 cup spicy mayo (mix 3 tablespoons mayonnaise with 1 tablespoon sriracha)

    • 1 tablespoon unagi sauce (optional)

    • Sesame seeds and chopped green onions for garnish

Instructions

Step 1: Prepare the sushi rice

    • In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

    • Gently fold the mixture into the cooked sushi rice. Set aside to cool.

Step 2: Make the lobster filling

    • In a mixing bowl, combine chopped lobster meat, mayonnaise, sriracha, soy sauce, and lemon juice. Mix well and set aside.

Step 3: Assemble the sushi roll

    • Place a sheet of nori shiny side down on a bamboo sushi mat.

    • Spread an even layer of sushi rice over the nori, leaving about 1 inch of space at the top edge.

    • Arrange cucumber, avocado, and optional cream cheese in a horizontal line near the bottom edge of the nori.

    • Spoon some of the lobster filling over the vegetables.

    • Roll the sushi tightly using the bamboo mat, sealing the edge with a little water.

Step 4: Bake the rolls

    • Preheat your oven to 375°F (190°C).

    • Place the sushi rolls on a baking sheet lined with parchment paper.

    • Drizzle spicy mayo and unagi sauce over the top of the rolls.

    • Bake for 8-10 minutes, or until the toppings are bubbly and lightly browned.

Step 5: Slice and serve

    • Let the rolls cool slightly, then slice each roll into 6-8 pieces using a sharp knife.

    • Garnish with sesame seeds and chopped green onions. Serve warm.

Find it online: https://cookingwithadan.com/baked-lobster-roll-sushi/