Bang Bang Shrimp Recipe

Bang Bang Shrimp is a crispy, crunchy shrimp appetizer tossed in a creamy, sweet, and spicy sauce. Made famous by Bonefish Grill, this homemade version delivers the same bold flavors, with juicy shrimp coated in a light, crispy batter and drizzled with the irresistible Bang Bang sauce.

This easy, restaurant-quality recipe is perfect for appetizers, tacos, rice bowls, or salads and is ready in just 20 minutes!

Why This Recipe Is a Must-Try

Crispy and Crunchy Shrimp

• A light, crispy coating that stays crunchy even when coated with sauce.

Sweet, Spicy, and Creamy Sauce

• A perfect balance of heat, creaminess, and a touch of sweetness.

Quick and Easy – Ready in 20 Minutes!

• A simple and fast recipe for an impressive appetizer or meal.

Versatile and Customizable

• Serve in tacos, rice bowls, or over a salad for variety.

Better Than Takeout

• Homemade is fresher, healthier, and just as delicious as the restaurant version!

What Is Bang Bang Shrimp?

Bang Bang Shrimp is a crispy fried shrimp dish tossed in a creamy, spicy sauce made with mayonnaise, sweet chili sauce, and sriracha. It’s known for its bold flavor, crunchy texture, and creamy, spicy coating.

Other Recipes

• Copycat Mahatma Red Beans and Rice
• Penne Pasta with Ricotta and Ground Beef
• Zippy’s Korean Fried Chicken

Bang Bang Shrimp Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled and deveined) – The star of the dish.
• ½ cup buttermilk – This helps the coating stick and tenderizes the shrimp.
• 1 cup cornstarch (or all-purpose flour for a thicker coating) – This creates a light, crispy crust.
• ½ teaspoon salt – Enhances flavor.
• ½ teaspoon black pepper – Adds mild heat.
• ½ teaspoon garlic powder – Brings extra flavor.
• ½ teaspoon smoked paprika – This adds a mild smoky touch.
• Vegetable oil (for frying) – For crispiness.

For the Bang Bang Sauce:

• ½ cup mayonnaise – The creamy base of the sauce.
• ¼ cup sweet chili sauce – This adds a sweet and tangy kick.
• 1 tablespoon sriracha – Gives it a spicy kick.
• 1 teaspoon honey (optional) – Balances the spice with a hint of sweetness.
• 1 teaspoon lime juice – This adds freshness.

For Garnishing & Serving:

• Chopped green onions – Add a fresh, mild onion flavor.
• Sesame seeds – For a slight crunch.
• Lettuce leaves – For serving.

Step-by-Step Instructions to Prepare Bang Bang Shrimp

Step 1: Prepare the Sauce

1. Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl.
2. Taste and adjust spiciness by adding more sriracha if needed.
3. Set aside while preparing the shrimp.

Step 2: Coat the Shrimp

1. Place shrimp in a bowl and pour buttermilk over them. Let sit for 5 minutes.
2. In a separate bowl, mix the cornstarch, salt, pepper, garlic powder, and smoked paprika.
3. Remove shrimp from buttermilk, shaking off excess, and coat each piece in the cornstarch mixture.

Step 3: Fry the Shrimp

1. Heat about 2 inches of vegetable oil in a deep pan over medium-high heat (350°F/175°C).
2. Fry shrimp in batches for 2–3 minutes per side until golden brown and crispy.
3. Transfer to a paper towel-lined plate to remove excess oil.

Step 4: Toss the Shrimp in Sauce

1. Once all the shrimp are fried, please place them in a large bowl.
2. Drizzle the Bang Bang sauce over the shrimp and toss gently to coat.

Step 5: Garnish and Serve

1. Sprinkle with chopped green onions and sesame seeds.
2. Serve on lettuce leaves, over rice, or in tacos.

What to Serve with Bang Bang Shrimp

Classic Pairings

• Steamed jasmine rice – A great base to soak up the sauce.
• Crispy fries or sweet potato fries – A fun side option.
• Garlic butter noodles – Perfect for a creamy, savory pairing.

In Tacos or Wraps

• Serve shrimp in warm flour tortillas with shredded cabbage and avocado.
• Wrap in lettuce cups for a low-carb option.

As a Salad Toper

• Place shrimp over mixed greens with a drizzle of extra Bang Bang sauce.

Expert Tips for Mastering Bang Bang Shrimp

Use Cornstarch for Extra Crispiness

• Cornstarch creates a light, airy crunch compared to flour.

Don’t Overcrowd the Pan

• Fry in small batches to keep the oil hot and the shrimp crispy.

Adjust the Heat Level

• Reduce sriracha for a milder sauce or add cayenne pepper for extra spice.

Serve Immediately for Best Texture

• The shrimp stays crispiest when served right after tossing in the sauce.

Variations of Bang Bang Shrimp

Baked Bang Bang Shrimp

• Preheat the oven to 400°F (200°C) and bake the coated shrimp on a greased sheet for 12–15 minutes, flipping them halfway.

Air Fryer Bang Bang Shrimp

• Cook at 375°F (190°C) for 8–10 minutes, shaking the basket halfway.

Bang Bang Chicken

• Swap shrimp for chicken tenders or boneless thighs.

Vegan Bang Bang Cauliflower

• Use cauliflower florets instead of shrimp and bake or fry.

How to Store Leftover Bang Bang Shrimp?

Refrigerate for Up to 2 Days

• Store in an airtight container and reheat before serving.

Reheat for Best Texture

• Oven: Bake at 350°F (175°C) for 5–7 minutes.
• Air Fryer: Heat at 375°F for 3–4 minutes.
• Avoid microwaving, as it can make the shrimp soggy.

Nutrition Value (Per Serving – 5–6 Shrimp)

• Calories: 320
• Carbohydrates: 25g
• Protein: 18g
• Fat: 18g
• Sodium: 580mg

FAQs

What makes Bang Bang Shrimp so crispy?

Bang Bang Shrimp is coated in cornstarch, which creates a light and extra crispy texture when fried.

Can I make Bang Bang Shrimp without frying?

Yes! You can bake or air fry the shrimp for a healthier version.

What is Bang Bang Sauce made of?

Bang Bang Sauce is a creamy, spicy mix of mayonnaise, sweet chili sauce, and sriracha.

Can I use frozen shrimp for Bang Bang Shrimp?

Yes! Just thaw, pat dry, and follow the recipe as directed.

Final Words

This Bang Bang Shrimp recipe is a crispy, spicy, and creamy dish that’s perfect as an appetizer, main course, or taco filling. Whether you fry, bake, or air-fry them, these shrimp are guaranteed to impress with their bold flavor and crunchy texture.

Try it today and bring restaurant-quality Bang Bang Shrimp to your kitchen!

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