Coconut Snowball Truffles Recipe

Coconut Snowball Truffles are a delightful no-bake treat that combines creamy coconut with sweet condensed milk, coated in a dusting of shredded coconut for a snowy finish. Perfect for holidays, parties, or as a sweet snack, these truffles are both elegant and easy to make.

Why This Recipe Is a Must-Try

• No-bake convenience: Simple and quick to prepare without the oven.
• Rich coconut flavor: Perfect for coconut lovers.
• Customizable toppings: Dress them up with chocolate, nuts, or sprinkles.
• Make-ahead friendly: Ideal for gifting or party prep.
• Impressive presentation: Their snowy appearance adds elegance to any dessert table.

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What are Coconut Snowball Truffles?

Coconut Snowball Truffles are bite-sized, no-bake confections made with sweetened condensed milk, shredded coconut, and often a hint of vanilla or almond extract. Rolled into balls and coated in coconut, they resemble little snowballs.

Coconut Snowball Truffles Recipe Ingredients

• 2 1/2 cups shredded sweetened coconut (plus extra for coating)
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract (or almond extract for variation)
• Pinch of salt
• Optional: Melted white or dark chocolate for drizzling

Step-by-Step Instructions to Prepare Coconut Snowball Truffles Recipe

Step 1: Mix the ingredients

• In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt.
• Stir until the mixture is evenly combined and forms a sticky dough.

Step 2: Chill the mixture

• Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up the mixture for easier handling.

Step 3: Shape the truffles

• Using a tablespoon or small cookie scoop, scoop out portions of the mixture and roll them into small balls with your hands.
• Roll each ball in additional shredded coconut to coat completely.

Step 4: Optional decoration

• For a fancier touch, drizzle the truffles with melted white or dark chocolate.

Step 5: Chill and serve

• Place the truffles on a baking sheet lined with parchment paper. Refrigerate for another 15-20 minutes until firm.
• Serve chilled or at room temperature.

What to Serve Coconut Snowball Truffles

1. Add to dessert platters: Pair with cookies, chocolates, or other truffles.
2. Serve with coffee or tea: A perfect sweet complement to hot beverages.
3. Gift in boxes: Wrap in decorative boxes or tins for holiday gifts.
4. Enjoy as a snack: Keep in the fridge for a quick treat.
5. Use as cake toppers: Decorate cakes or cupcakes with these truffles.

Expert Tips for Mastering Coconut Snowball Truffles

1. Chill the mixture: This step is crucial to make rolling easier.
2. Wet your hands: Prevent the mixture from sticking to your hands while rolling.
3. Experiment with flavors: Swap vanilla for almond, coconut, or rum extract.
4. Toast the coconut: For a nuttier flavor, lightly toast the coconut before mixing.
5. Make them bite-sized: Smaller truffles are easier to handle and serve.

Variations of Coconut Snowball Truffles

1. Chocolate-dipped: Dip the truffles in melted chocolate for a decadent treat.
2. Nutty version: Add chopped almonds or hazelnuts to the mixture.
3. Tropical twist: Mix in a bit of crushed pineapple or mango.
4. Matcha snowballs: Add a teaspoon of matcha powder for a green tea flavor.
5. Sprinkle-covered: Roll in colorful sprinkles instead of coconut for a festive look.

How to Store Leftovers Coconut Snowball Truffles?

1. Refrigerate in an airtight container: Store for up to 1 week.
2. Freeze for later: Freeze in a sealed container for up to 1 month.

How to Reheat Coconut Snowball Truffles?

1. Serve cold or at room temperature: These truffles don’t require reheating. Simply take them out of the fridge 10 minutes before serving.

Nutrition Value (per truffle)

• Calories: 90
• Protein: 1g
• Carbohydrates: 10g
• Fat: 5g
• Fiber: 1g
• Sodium: 10mg

FAQs

Can I make these truffles dairy-free?

Yes, substitute sweetened condensed milk with a coconut-based condensed milk for a dairy-free version.

Can I use unsweetened coconut?

Yes, but you may need to add powdered sugar to balance the sweetness.

How far in advance can I make these truffles?

You can make them up to 3 days in advance and store them in the refrigerator.

Can I add food coloring to the truffles?

Yes, add a few drops of food coloring to the mixture for festive-colored snowballs

Final Words

Coconut Snowball Truffles are a delightful, no-bake treat that’s perfect for any occasion. Their rich coconut flavor and snowy appearance make them a standout addition to your dessert repertoire. Try this easy recipe and enjoy the sweet taste of these bite-sized delights!

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