Copycat Chick-fil-A Mac and Cheese Recipe

Chick-fil-A’s Mac and Cheese is a creamy, cheesy, and indulgent dish that has become a fan favorite. This homemade copycat recipe replicates the rich, baked-style mac and cheese with its perfectly melted blend of cheeses and creamy texture.

This easy-to-make version brings the same gooey, cheesy goodness to your kitchen in just 30 minutes!

Why This Recipe Is a Must-Try

Ultra-Creamy and Cheesy

• Made with a blend of three cheeses for the ultimate creamy texture.

Baked for a Slightly Crispy Top

• A golden, bubbly layer of melted cheese on top makes it extra special.

Quick and Easy – Ready in 30 Minutes!

• Simple ingredients and minimal effort for restaurant-quality results.

Perfect as a Side Dish or Main Meal

• Great with fried chicken, BBQ, or on its own.

Tastes Just Like Chick-fil-A’s!

• Authentic flavor and texture with a homemade touch.

Other Recipes

• Copycat PF Chang’s Lettuce Wraps
• Copycat Cinnabon Cinnamon Rolls

What Is Chick-fil-A Mac and Cheese?

Chick-fil-A’s Mac and Cheese is a baked, extra-cheesy, and creamy pasta dish made with a blend of cheddar, Parmesan, and Romano cheeses. It has a rich, velvety cheese sauce and a golden-baked cheesy topping for the perfect balance of creaminess and cheesiness.

Copycat Chick-fil-A Mac and Cheese Ingredients

For the Pasta:

• 12 oz elbow macaroni (or cavatappi pasta) – The classic shape for mac and cheese.
• 6 cups water – For boiling the pasta.
• 1 teaspoon salt – Enhances the pasta’s flavor.

For the Cheese Sauce:

• 2 cups whole milk – The base for the creamy sauce.
• 1 cup heavy cream – Adds richness.
• ½ cup unsalted butter (1 stick) – For a smooth and silky texture.
• 2 tablespoons all-purpose flour – Helps thicken the sauce.
• ½ teaspoon salt – Enhances the cheese flavor.
• ½ teaspoon black pepper – Adds a touch of spice.

For the Cheese Blend:

• 2 cups sharp cheddar cheese (shredded) – The main cheese for bold flavor.
• 1 cup white American cheese (shredded or deli slices) – Adds creaminess.
• ½ cup Parmesan cheese (grated) – Adds depth of flavor.
• ½ cup Romano cheese (grated) – Brings a sharp, nutty taste.
• ½ cup Colby Jack cheese (for topping) – Melts beautifully for a golden crust.

Step-by-Step Instructions to Prepare Copycat Chick-fil-A Mac and Cheese

Step 1: Cook the Pasta

1. Bring 6 cups of water to a boil in a large pot.
2. Add 1 teaspoon salt and elbow macaroni, cooking according to package instructions (about 8 minutes) until al dente.
3. Drain the pasta and set aside.

Step 2: Make the Cheese Sauce

1. In a large saucepan over medium heat, melt butter.
2. Whisk in flour and cook for 1 minute, stirring constantly to form a roux.
3. Slowly pour in milk and heavy cream, whisking continuously to avoid lumps.
4. Bring to a gentle simmer, allowing the sauce to thicken (about 3–4 minutes).
5. Reduce heat to low and stir in cheddar, white American, Parmesan, and Romano cheeses.
6. Add salt and black pepper, stirring until smooth and creamy.

Step 3: Combine Pasta and Cheese Sauce

1. Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
2. Transfer to a buttered baking dish.

Step 4: Add the Cheesy Topping

1. Sprinkle Colby Jack cheese evenly over the top.
2. Bake at 375°F (190°C) for 10 minutes, until cheese is golden and bubbly.

Step 5: Serve and Enjoy!

• Let sit for 5 minutes before serving.
• Scoop onto plates and enjoy the gooey, cheesy deliciousness!

What to Serve with Copycat Chick-fil-A Mac and Cheese

Classic Pairings

• Crispy Fried Chicken – The perfect Chick-fil-A combo.
• BBQ Pulled Pork – Adds a smoky, savory contrast.
• Grilled Vegetables – A lighter side option.

Tasty Side Dishes

• Coleslaw – A cool, crunchy pairing.
• Garlic Bread – Perfect for soaking up extra cheese sauce.

Beverage Pairings

• Sweet Tea – A Southern classic.
• Lemonade – The Chick-fil-A signature drink.

Expert Tips for Mastering Copycat Chick-fil-A Mac and Cheese

Use a Blend of Cheeses for Maximum Flavor

• White American cheese makes it extra creamy.
• Parmesan and Romano add sharpness.

Don’t Overcook the Pasta

• Keep pasta slightly firm (al dente) so it doesn’t become mushy.

Simmer the Cheese Sauce on Low Heat

• High heat can make the sauce grainy—stir constantly over low heat.

For a Golden, Cheesy Crust

• Broil for 2 minutes at the end for a slightly crispy cheese top.

Variations of Copycat Chick-fil-A Mac and Cheese

Spicy Mac and Cheese

• Stir in ½ teaspoon cayenne pepper or 1 teaspoon hot sauce for heat.

Bacon Mac and Cheese

• Add ½ cup cooked, crumbled bacon for extra flavor.

Gluten-Free Mac and Cheese

• Use gluten-free pasta and cornstarch instead of flour.

Extra Creamy Mac and Cheese

• Add 1 more cup of milk and an extra ½ cup of American cheese.

How to Store Leftover Copycat Chick-fil-A Mac and Cheese?

Refrigerate for Up to 3 Days

• Store in an airtight container and reheat before serving.

Reheat for the Best Creaminess

• Stovetop: Warm over low heat, stirring in a splash of milk.
• Microwave: Heat in 30-second intervals, stirring between each.

Freezing Is Not Recommended

• Freezing can make the cheese sauce grainy and the pasta mushy.

Nutrition Value (Per Serving – 1 Cup)

• Calories: 450
• Carbohydrates: 35g
• Protein: 15g
• Fat: 28g
• Sodium: 650mg

FAQs

What cheese does Chick-fil-A use in its mac and cheese?

Chick-fil-A uses a blend of cheddar, white American, Parmesan, and Romano cheeses.

Can I make Chick-fil-A mac and cheese without baking it?

Yes! You can skip the baking step and serve it straight from the stovetop.

How do I make this mac and cheese extra creamy?

Use extra American cheese and a little more milk for an ultra-creamy texture.

Can I make this ahead of time?

Yes! Prepare the mac and cheese, store it in the fridge, and bake just before serving.

Final Words

This Copycat Chick-fil-A Mac and Cheese recipe delivers the same rich, creamy, and cheesy goodness as the original. Whether you’re making it for a weeknight dinner, potluck, or holiday meal, this quick and easy homemade version will be a hit.

Try it today and enjoy restaurant-quality mac and cheese at home!

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