Copycat Panera Chicken and Wild Rice Soup Recipe

Panera’s Chicken and Wild Rice Soup is a creamy, comforting bowl of goodness filled with tender chicken, hearty wild rice, vegetables, and a rich, flavorful broth. This homemade version captures the savory, slightly nutty taste of wild rice blended with a creamy, herb-infused broth. It’s easy to make, budget-friendly, and perfect for meal prep.

Why This Recipe Is a Must-Try

Creamy, Hearty, and Comforting

• A rich and creamy broth with wild rice, chicken, and vegetables makes it filling and satisfying.

Restaurant-Quality at Home

• This recipe replicates Panera’s famous soup flavor—without the high price tag.

One-Pot, Easy Meal

• Everything is made in a single pot for minimal cleanup.

Perfect for Meal Prep

• Stays fresh in the fridge and freezes well for easy future meals.

Customizable for Dietary Needs

• Can be made gluten-free, dairy-free, or low-carb with simple modifications.

What Is Panera Chicken and Wild Rice Soup?

Panera’s Chicken and Wild Rice Soup is a creamy, herb-infused soup made with shredded chicken, long-grain and wild rice, vegetables, and a thick, savory broth. This homemade version mimics the signature taste and texture of the Panera classic.

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Panera Chicken and Wild Rice Soup Ingredients

For the Soup Base:

• 1 tablespoon olive oil – Adds depth of flavor.
• 1 tablespoon butter – Enhances richness.
• 1 small onion (diced) – Adds a savory base.
• 2 medium carrots (chopped) – Brings sweetness and color.
• 2 celery stalks (chopped) – Adds crunch and freshness.
• 3 cloves garlic (minced) – Infuses a deep, aromatic flavor.

For the Broth:

• 6 cups chicken broth – Forms the flavorful base.
• 1 cup long-grain and wild rice blend (uncooked) – Provides a nutty, hearty texture.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Adds a hint of spice.
• ½ teaspoon dried thyme – Brings an earthy, herbaceous note.
• ½ teaspoon dried rosemary – Complements the wild rice with a warm, piney taste.
• ½ teaspoon paprika – Adds a subtle smoky depth.

For the Chicken & Creamy Texture:

• 2 cups cooked, shredded chicken – Use rotisserie chicken or cooked chicken breast.
• 1 cup heavy cream (or half-and-half) – Creates a rich, creamy base.
• 2 tablespoons all-purpose flour (or cornstarch for a gluten-free option) – Thickens the soup.
• ½ cup milk (optional, for extra creaminess) – Balances the texture.

Step-by-Step Instructions to Prepare Copycat Panera Chicken and Wild Rice Soup

Step 1: Sauté the Vegetables

• In a large pot or Dutch oven, heat olive oil and butter over medium heat.
• Add onions, carrots, and celery, and sauté for 5 minutes until softened.
• Stir in garlic and cook for 30 seconds until fragrant.

Step 2: Add Broth and Wild Rice

• Pour in chicken broth, wild rice, salt, black pepper, thyme, rosemary, and paprika.
• Stir well and bring to a gentle boil.

Step 3: Simmer Until Rice is Tender

• Reduce heat to low and cover.
• Simmer for 45–50 minutes, stirring occasionally, until rice is tender.

Step 4: Add Chicken and Creamy Base

• Stir in shredded chicken.
• In a small bowl, whisk heavy cream and flour (or cornstarch) until smooth.
• Slowly pour into the soup while stirring to prevent lumps.
• Simmer for 5–10 more minutes until thickened.

Step 5: Adjust Seasoning and Serve

• Taste and adjust salt, pepper, or herbs if needed.
• Serve hot with crusty bread or crackers.

What to Serve Panera Chicken and Wild Rice Soup With

Warm Crusty Bread

• The perfect companion for dipping into the creamy soup.

Side Salad with Balsamic Dressing

• A fresh green salad balances the richness of the soup.

Garlic Bread or Breadsticks

• Adds a garlicky, buttery complement.

Roasted Vegetables

• A side of roasted Brussels sprouts or asparagus pairs well.

Grilled Cheese or Sandwich

• A crispy, melty sandwich takes this meal to the next level.

Expert Tips for Mastering Panera Chicken and Wild Rice Soup

Use Rotisserie Chicken for Convenience

• Pre-cooked rotisserie chicken saves time and adds extra flavor.

Rinse the Wild Rice Before Cooking

• Rinsing removes excess starch, preventing a gummy texture.

Thicken the Soup Gradually

• Slowly whisk in the flour mixture to avoid clumps.

Let the Flavors Meld

• The soup tastes even better after sitting for an hour or the next day.

Use Half-and-Half for a Lighter Option

• Replace heavy cream with half-and-half or milk for a lighter consistency.

Variations of Panera Chicken and Wild Rice Soup

Gluten-Free Version

• Use cornstarch instead of flour and ensure your broth is gluten-free.

Dairy-Free Option

• Swap heavy cream for coconut milk or cashew cream.

Low-Carb Keto Version

• Replace wild rice with cauliflower rice for fewer carbs.

Extra Protein Boost

• Add chopped turkey or diced tofu for extra protein.

Spicy Version

• Add ½ teaspoon cayenne pepper or red pepper flakes for heat.

How to Store Leftover Panera Chicken and Wild Rice Soup?

Refrigerate for Up to 4 Days

• Store in an airtight container and reheat before serving.

Freeze for Up to 3 Months

• Let the soup cool, then freeze in freezer-safe bags or containers.

Reheat Before Serving

• Thaw overnight in the fridge and warm over medium heat, adding extra broth if needed.

How to Reheat Panera Chicken and Wild Rice Soup?

Stovetop Method (Best for Even Heating)

• Warm over medium-low heat, stirring occasionally.

Microwave for Quick Heating

• Heat in 30-second intervals, stirring between each.

Add Extra Liquid if Needed

• The soup thickens as it sits—add broth or milk to adjust consistency.

Nutrition Value (Per Serving – 1 Cup)

• Calories: 320
• Carbohydrates: 26g
• Protein: 18g
• Fat: 18g
• Sugar: 3g
• Sodium: 650mg

FAQs

How do you make Panera Chicken and Wild Rice Soup at home?

To make Panera’s Chicken and Wild Rice Soup, sauté onions, carrots, and celery, then add broth, wild rice, and spices. Simmer until the rice is tender, then stir in chicken, heavy cream, and a thickener to create a rich, creamy soup.

Can you freeze Panera Chicken and Wild Rice Soup?

Yes! Freeze the soup before adding the cream for best results. Add cream after reheating.

How long does homemade chicken and wild rice soup last?

Stored in the fridge, it lasts up to 4 days.

What can I use instead of wild rice?

You can replace wild rice with brown rice, quinoa, or orzo pasta.

Final Words

Panera’s Chicken and Wild Rice Soup is a creamy, hearty, and flavorful dish perfect for cozy nights or meal prep. This easy one-pot recipe brings the same rich flavors and velvety texture as the restaurant version—at a fraction of the cost! Serve it with bread or a fresh salad, and enjoy a comforting bowl of homemade goodness.

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