Copycat Pf Chang’s Lettuce Wraps Recipe

Copycat PF Chang's Lettuce Wraps

Copycat PF Chang’s Lettuce Wraps are a savory, slightly sweet, and umami-packed dish featuring ground chicken, water chestnuts, and a flavorful Asian sauce, all wrapped in crisp lettuce leaves. This homemade copycat recipe delivers the same bold, restaurant-quality flavors in just 20 minutes!

These lettuce wraps are fresh, healthy, and full of texture, making them perfect for a light meal, appetizer, or party dish.

Why This Recipe Is a Must-Try

Bold, Savory, and Sweet Flavor

  • A perfect balance of soy sauce, hoisin, and garlic creates a delicious umami taste.

Quick and Easy – Ready in 20 Minutes!

  • A one-pan meal that’s fast and simple to prepare.

Low-Carb, Keto, and Gluten-Free Friendly

  • A healthy alternative to traditional stir-fries.

Customizable for Different Proteins

  • Works with chicken, turkey, pork, tofu, or beef.

Perfect for Meal Prep and Parties

  • Can be made ahead and stored for quick meals or gatherings.

What Are PF Chang’s Lettuce Wraps?

PF Chang’s Lettuce Wraps are a savory, stir-fried ground chicken mixture with water chestnuts, green onions, and a soy-hoisin sauce, all served in crisp lettuce cups. They’re a signature appetizer at PF Chang’s and a fan favorite for their bold flavors and satisfying texture.

Copycat PF Chang's Lettuce Wraps

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Copycat PF Chang’s Lettuce Wraps Ingredients

For the Chicken Filling:

  • 1 lb ground chicken (or turkey, pork, or tofu for a vegetarian option) – The base of the dish.
  • 1 tablespoon vegetable oil (or sesame oil for extra flavor) – For stir-frying.
  • 3 cloves garlic (minced) – Adds a rich, savory depth.
  • 1 teaspoon fresh ginger (grated or minced) – Adds warmth and spice.
  • ½ cup water chestnuts (finely chopped) – For a signature crunch.
  • ¼ cup green onions (chopped) – Adds mild onion flavor.

For the Sauce:

  • 3 tablespoons hoisin sauce – The key ingredient for sweetness and depth.
  • 2 tablespoons soy sauce (or tamari for gluten-free version) – Adds umami and saltiness.
  • 1 tablespoon rice vinegar (or apple cider vinegar) – Balances flavors with acidity.
  • 1 tablespoon oyster sauce (or extra hoisin for vegetarian version) – Enhances savory notes.
  • 1 teaspoon sriracha or chili garlic sauce – Adds a mild heat (optional).
  • 1 teaspoon honey (or brown sugar) – Balances the salty flavors.

For Serving:

  • 1 head butter lettuce (or iceberg or romaine) – The crisp wrap base.
  • ½ cup crispy rice noodles (optional, for crunch) – Classic restaurant-style topping.
  • Sesame seeds & extra green onions – For garnish.

Step-by-Step Instructions to Prepare PF Chang’s Lettuce Wraps

Step 1: Make the Sauce

  1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, oyster sauce, sriracha, and honey.
  2. Set aside while cooking the chicken.

Step 2: Cook the Chicken Mixture

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add ground chicken and cook for 4–5 minutes, breaking it apart until browned.
  3. Add garlic and ginger, stirring for 30 seconds until fragrant.
  4. Stir in water chestnuts and green onions, cooking for another 2 minutes.

Step 3: Add the Sauce and Simmer

  1. Pour the prepared sauce over the chicken mixture and stir well.
  2. Let it cook for 2–3 minutes, allowing the flavors to blend.
  3. Remove from heat and let sit for 1–2 minutes before serving.

Step 4: Assemble the Lettuce Wraps

  1. Wash and separate lettuce leaves, patting them dry.
  2. Spoon a generous amount of the chicken mixture into each lettuce cup.
  3. Garnish with extra green onions, sesame seeds, or crispy rice noodles.

Step 5: Serve and Enjoy!

  • Serve the lettuce wraps immediately with extra sauce for dipping.
Copycat PF Chang's Lettuce Wraps

What to Serve with PF Chang’s Lettuce Wraps

Classic Side Dishes

  • Steamed white or brown rice – A perfect pairing for extra substance.
  • Garlic edamame – A simple, protein-packed side.
  • Vegetable spring rolls – A crispy, complimentary appetizer.

Sauce Pairings

  • Extra hoisin sauce – Adds a sweet and savory boost.
  • Spicy sriracha mayo – A creamy, spicy dip.
  • Sweet chili sauce – For a mild, sweet heat.

Beverage Pairings

  • Iced green tea – A refreshing, light drink.
  • Ginger lemonade – Complements the Asian flavors.

Expert Tips for Mastering PF Chang’s Lettuce Wraps

Use Butter Lettuce for the Best Wraps

  • Butter lettuce has soft, flexible leaves that hold the filling well.

Don’t Overcrowd the Pan

  • Cook the chicken in a single layer to ensure even browning.

Make It Low-Carb or Keto

  • Skip the honey and use coconut aminos instead of soy sauce.

Prepare the Filling Ahead of Time

  • Store the filling in the fridge for up to 3 days for quick meals.

Variations of PF Chang’s Lettuce Wraps

Vegetarian Lettuce Wraps

  • Replace chicken with crumbled tofu or finely chopped mushrooms.

Spicy Szechuan Lettuce Wraps

  • Add 1 teaspoon of Szechuan peppercorns for extra heat and numbing spice.

Thai-Inspired Lettuce Wraps

  • Mix in fresh basil, lime juice, and chopped peanuts.

Keto-Friendly Lettuce Wraps

  • Skip water chestnuts and honey, and use extra soy sauce.

Crunchy Peanut Lettuce Wraps

  • Drizzle with peanut sauce for a nutty twist.

How to Store Leftover PF Chang’s Lettuce Wraps?

Refrigerate for Up to 3 Days

  • Store the chicken mixture separately from the lettuce to keep it fresh.

Reheat for the Best Flavor

  • Warm the chicken mixture in a skillet over medium heat or microwave in 30-second intervals.

Avoid Freezing

  • The texture of water chestnuts and lettuce doesn’t freeze well.

Nutrition Value (Per Serving – 2 Wraps)

  • Calories: 230
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 10g
  • Sodium: 600mg

FAQs

Are PF Chang’s Lettuce Wraps healthy?

Yes! They are low-carb, high in protein, and can be made gluten-free or keto-friendly.

What kind of lettuce is best for lettuce wraps?

Butter lettuce is the best choice, but iceberg or romaine also works well.

Can I make lettuce wraps ahead of time?

Yes! Cook the filling in advance and store in the fridge for up to 3 days.

Can I make this recipe gluten-free?

Yes! Use tamari or coconut aminos instead of soy sauce and ensure the hoisin is gluten-free.

Final Words

These PF Chang’s Copycat Lettuce Wraps bring bold flavors, crunchy textures, and a light yet satisfying bite to your table in just 20 minutes. Whether you’re looking for a healthy meal, a fun appetizer, or an easy dinner, this homemade version is fresher and just as delicious as the restaurant favorite.

Try them today and enjoy a quick, flavorful dish that’s sure to impress!

Print

PF Chang’s Copycat Lettuce Wraps

PF Chang’s Lettuce Wraps are a savory, stir-fried ground chicken mixture with water chestnuts, green onions, and a soy-hoisin sauce, all served in crisp lettuce cups. They’re a signature appetizer at PF Chang’s and a fan favorite for their bold flavors and satisfying texture.

  • Author: ADAN KENDRIC
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Appetizer or Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian-American

Ingredients

Scale

For the Chicken Filling:

    • 1 lb ground chicken (or turkey, pork, or tofu for a vegetarian option) – The base of the dish.

    • 1 tablespoon vegetable oil (or sesame oil for extra flavor) – For stir-frying.

    • 3 cloves garlic (minced) – Adds a rich, savory depth.

    • 1 teaspoon fresh ginger (grated or minced) – Adds warmth and spice.

    • ½ cup water chestnuts (finely chopped) – For a signature crunch.

    • ¼ cup green onions (chopped) – Adds mild onion flavor.

For the Sauce:

    • 3 tablespoons hoisin sauce – The key ingredient for sweetness and depth.

    • 2 tablespoons soy sauce (or tamari for gluten-free version) – Adds umami and saltiness.

    • 1 tablespoon rice vinegar (or apple cider vinegar) – Balances flavors with acidity.

    • 1 tablespoon oyster sauce (or extra hoisin for vegetarian version) – Enhances savory notes.

    • 1 teaspoon sriracha or chili garlic sauce – Adds a mild heat (optional).

    • 1 teaspoon honey (or brown sugar) – Balances the salty flavors.

For Serving:

    • 1 head butter lettuce (or iceberg or romaine) – The crisp wrap base.

    • ½ cup crispy rice noodles (optional, for crunch) – Classic restaurant-style topping.

    • Sesame seeds & extra green onions – For garnish.

Instructions

Step 1: Make the Sauce

    1. In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, oyster sauce, sriracha, and honey.

    1. Set aside while cooking the chicken.

Step 2: Cook the Chicken Mixture

    1. Heat vegetable oil in a large skillet over medium-high heat.

    1. Add ground chicken and cook for 4–5 minutes, breaking it apart until browned.

    1. Add garlic and ginger, stirring for 30 seconds until fragrant.

    1. Stir in water chestnuts and green onions, cooking for another 2 minutes.

Step 3: Add the Sauce and Simmer

    1. Pour the prepared sauce over the chicken mixture and stir well.

    1. Let it cook for 2–3 minutes, allowing the flavors to blend.

    1. Remove from heat and let sit for 1–2 minutes before serving.

Step 4: Assemble the Lettuce Wraps

    1. Wash and separate lettuce leaves, patting them dry.

    1. Spoon a generous amount of the chicken mixture into each lettuce cup.

    1. Garnish with extra green onions, sesame seeds, or crispy rice noodles.

Step 5: Serve and Enjoy!

    • Serve the lettuce wraps immediately with extra sauce for dipping.

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