Copycat PF Chang’s Lettuce Wraps are a savory, slightly sweet, and umami-packed dish featuring ground chicken, water chestnuts, and a flavorful Asian sauce, all wrapped in crisp lettuce leaves. This homemade copycat recipe delivers the same bold, restaurant-quality flavors in just 20 minutes!
These lettuce wraps are fresh, healthy, and full of texture, making them perfect for a light meal, appetizer, or party dish.
Why This Recipe Is a Must-Try
Bold, Savory, and Sweet Flavor
- A perfect balance of soy sauce, hoisin, and garlic creates a delicious umami taste.
Quick and Easy – Ready in 20 Minutes!
- A one-pan meal that’s fast and simple to prepare.
Low-Carb, Keto, and Gluten-Free Friendly
- A healthy alternative to traditional stir-fries.
Customizable for Different Proteins
- Works with chicken, turkey, pork, tofu, or beef.
Perfect for Meal Prep and Parties
- Can be made ahead and stored for quick meals or gatherings.
What Are PF Chang’s Lettuce Wraps?
PF Chang’s Lettuce Wraps are a savory, stir-fried ground chicken mixture with water chestnuts, green onions, and a soy-hoisin sauce, all served in crisp lettuce cups. They’re a signature appetizer at PF Chang’s and a fan favorite for their bold flavors and satisfying texture.

Other Recipes
Copycat PF Chang’s Lettuce Wraps Ingredients
For the Chicken Filling:
- 1 lb ground chicken (or turkey, pork, or tofu for a vegetarian option) – The base of the dish.
- 1 tablespoon vegetable oil (or sesame oil for extra flavor) – For stir-frying.
- 3 cloves garlic (minced) – Adds a rich, savory depth.
- 1 teaspoon fresh ginger (grated or minced) – Adds warmth and spice.
- ½ cup water chestnuts (finely chopped) – For a signature crunch.
- ¼ cup green onions (chopped) – Adds mild onion flavor.
For the Sauce:
- 3 tablespoons hoisin sauce – The key ingredient for sweetness and depth.
- 2 tablespoons soy sauce (or tamari for gluten-free version) – Adds umami and saltiness.
- 1 tablespoon rice vinegar (or apple cider vinegar) – Balances flavors with acidity.
- 1 tablespoon oyster sauce (or extra hoisin for vegetarian version) – Enhances savory notes.
- 1 teaspoon sriracha or chili garlic sauce – Adds a mild heat (optional).
- 1 teaspoon honey (or brown sugar) – Balances the salty flavors.
For Serving:
- 1 head butter lettuce (or iceberg or romaine) – The crisp wrap base.
- ½ cup crispy rice noodles (optional, for crunch) – Classic restaurant-style topping.
- Sesame seeds & extra green onions – For garnish.
Step-by-Step Instructions to Prepare PF Chang’s Lettuce Wraps
Step 1: Make the Sauce
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, oyster sauce, sriracha, and honey.
- Set aside while cooking the chicken.
Step 2: Cook the Chicken Mixture
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground chicken and cook for 4–5 minutes, breaking it apart until browned.
- Add garlic and ginger, stirring for 30 seconds until fragrant.
- Stir in water chestnuts and green onions, cooking for another 2 minutes.
Step 3: Add the Sauce and Simmer
- Pour the prepared sauce over the chicken mixture and stir well.
- Let it cook for 2–3 minutes, allowing the flavors to blend.
- Remove from heat and let sit for 1–2 minutes before serving.
Step 4: Assemble the Lettuce Wraps
- Wash and separate lettuce leaves, patting them dry.
- Spoon a generous amount of the chicken mixture into each lettuce cup.
- Garnish with extra green onions, sesame seeds, or crispy rice noodles.
Step 5: Serve and Enjoy!
- Serve the lettuce wraps immediately with extra sauce for dipping.

What to Serve with PF Chang’s Lettuce Wraps
Classic Side Dishes
- Steamed white or brown rice – A perfect pairing for extra substance.
- Garlic edamame – A simple, protein-packed side.
- Vegetable spring rolls – A crispy, complimentary appetizer.
Sauce Pairings
- Extra hoisin sauce – Adds a sweet and savory boost.
- Spicy sriracha mayo – A creamy, spicy dip.
- Sweet chili sauce – For a mild, sweet heat.
Beverage Pairings
- Iced green tea – A refreshing, light drink.
- Ginger lemonade – Complements the Asian flavors.
Expert Tips for Mastering PF Chang’s Lettuce Wraps
Use Butter Lettuce for the Best Wraps
- Butter lettuce has soft, flexible leaves that hold the filling well.
Don’t Overcrowd the Pan
- Cook the chicken in a single layer to ensure even browning.
Make It Low-Carb or Keto
- Skip the honey and use coconut aminos instead of soy sauce.
Prepare the Filling Ahead of Time
- Store the filling in the fridge for up to 3 days for quick meals.
Variations of PF Chang’s Lettuce Wraps
Vegetarian Lettuce Wraps
- Replace chicken with crumbled tofu or finely chopped mushrooms.
Spicy Szechuan Lettuce Wraps
- Add 1 teaspoon of Szechuan peppercorns for extra heat and numbing spice.
Thai-Inspired Lettuce Wraps
- Mix in fresh basil, lime juice, and chopped peanuts.
Keto-Friendly Lettuce Wraps
- Skip water chestnuts and honey, and use extra soy sauce.
Crunchy Peanut Lettuce Wraps
- Drizzle with peanut sauce for a nutty twist.
How to Store Leftover PF Chang’s Lettuce Wraps?
Refrigerate for Up to 3 Days
- Store the chicken mixture separately from the lettuce to keep it fresh.
Reheat for the Best Flavor
- Warm the chicken mixture in a skillet over medium heat or microwave in 30-second intervals.
Avoid Freezing
- The texture of water chestnuts and lettuce doesn’t freeze well.
Nutrition Value (Per Serving – 2 Wraps)
- Calories: 230
- Carbohydrates: 10g
- Protein: 25g
- Fat: 10g
- Sodium: 600mg
FAQs
Are PF Chang’s Lettuce Wraps healthy?
Yes! They are low-carb, high in protein, and can be made gluten-free or keto-friendly.
What kind of lettuce is best for lettuce wraps?
Butter lettuce is the best choice, but iceberg or romaine also works well.
Can I make lettuce wraps ahead of time?
Yes! Cook the filling in advance and store in the fridge for up to 3 days.
Can I make this recipe gluten-free?
Yes! Use tamari or coconut aminos instead of soy sauce and ensure the hoisin is gluten-free.
Final Words
These PF Chang’s Copycat Lettuce Wraps bring bold flavors, crunchy textures, and a light yet satisfying bite to your table in just 20 minutes. Whether you’re looking for a healthy meal, a fun appetizer, or an easy dinner, this homemade version is fresher and just as delicious as the restaurant favorite.
Try them today and enjoy a quick, flavorful dish that’s sure to impress!
PrintPF Chang’s Copycat Lettuce Wraps
PF Chang’s Lettuce Wraps are a savory, stir-fried ground chicken mixture with water chestnuts, green onions, and a soy-hoisin sauce, all served in crisp lettuce cups. They’re a signature appetizer at PF Chang’s and a fan favorite for their bold flavors and satisfying texture.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Appetizer or Main Dish
- Method: Stir-Fry
- Cuisine: Asian-American
Ingredients
For the Chicken Filling:
-
- 1 lb ground chicken (or turkey, pork, or tofu for a vegetarian option) – The base of the dish.
-
- 1 tablespoon vegetable oil (or sesame oil for extra flavor) – For stir-frying.
-
- 3 cloves garlic (minced) – Adds a rich, savory depth.
-
- 1 teaspoon fresh ginger (grated or minced) – Adds warmth and spice.
-
- ½ cup water chestnuts (finely chopped) – For a signature crunch.
-
- ¼ cup green onions (chopped) – Adds mild onion flavor.
For the Sauce:
-
- 3 tablespoons hoisin sauce – The key ingredient for sweetness and depth.
-
- 2 tablespoons soy sauce (or tamari for gluten-free version) – Adds umami and saltiness.
-
- 1 tablespoon rice vinegar (or apple cider vinegar) – Balances flavors with acidity.
-
- 1 tablespoon oyster sauce (or extra hoisin for vegetarian version) – Enhances savory notes.
-
- 1 teaspoon sriracha or chili garlic sauce – Adds a mild heat (optional).
-
- 1 teaspoon honey (or brown sugar) – Balances the salty flavors.
For Serving:
-
- 1 head butter lettuce (or iceberg or romaine) – The crisp wrap base.
-
- ½ cup crispy rice noodles (optional, for crunch) – Classic restaurant-style topping.
-
- Sesame seeds & extra green onions – For garnish.
Instructions
Step 1: Make the Sauce
-
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, oyster sauce, sriracha, and honey.
-
- Set aside while cooking the chicken.
Step 2: Cook the Chicken Mixture
-
- Heat vegetable oil in a large skillet over medium-high heat.
-
- Add ground chicken and cook for 4–5 minutes, breaking it apart until browned.
-
- Add garlic and ginger, stirring for 30 seconds until fragrant.
-
- Stir in water chestnuts and green onions, cooking for another 2 minutes.
Step 3: Add the Sauce and Simmer
-
- Pour the prepared sauce over the chicken mixture and stir well.
-
- Let it cook for 2–3 minutes, allowing the flavors to blend.
-
- Remove from heat and let sit for 1–2 minutes before serving.
Step 4: Assemble the Lettuce Wraps
-
- Wash and separate lettuce leaves, patting them dry.
-
- Spoon a generous amount of the chicken mixture into each lettuce cup.
-
- Garnish with extra green onions, sesame seeds, or crispy rice noodles.
Step 5: Serve and Enjoy!
-
- Serve the lettuce wraps immediately with extra sauce for dipping.