Copycat Pizza Hut Breadsticks Recipe

Pizza Hut Breadsticks are famous for their soft, fluffy interior and crispy, golden crust coated with a buttery garlic seasoning. These breadsticks are a perfect appetizer or snack, served with a side of marinara sauce. This homemade version recreates the same light, airy texture, and savory, cheesy flavor—all made from scratch with simple ingredients!

Why This Recipe Is a Must-Try

Soft, Fluffy, and Perfectly Seasoned

• The dough is light and airy inside with a crisp, golden-brown crust.

Authentic Pizza Hut Flavor at Home

• The buttery garlic and parmesan seasoning gives the classic Pizza Hut taste.

Great for Dipping

• Perfectly pairs with marinara sauce, ranch, or cheese dip.

Easy to Make with Basic Ingredients

• Uses pantry staples like flour, yeast, butter, and garlic powder.

Perfect for Any Occasion

• Great as an appetizer, side dish, or game-day snack.

What Are Pizza Hut Breadsticks?

Pizza Hut Breadsticks are soft, golden-brown breadsticks topped with a buttery garlic parmesan seasoning. They are typically served warm with marinara sauce for dipping.

Copycat Pizza Hut Breadsticks Ingredients

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet) – Helps the dough rise.
• 1 ¼ cups warm water (110°F/45°C) – Activates the yeast.
• 2 tablespoons granulated sugar – Feeds the yeast and adds slight sweetness.
• 3 ½ cups all-purpose flour – Forms the structure of the breadsticks.
• 1 teaspoon salt – Enhances the flavor.
• 2 tablespoons olive oil – Adds moisture and prevents drying.

For the Butter & Seasoning Topping:

• 4 tablespoons unsalted butter (melted) – Gives a rich, buttery flavor.
• ½ teaspoon garlic powder – Adds a mild garlicky kick.
• ½ teaspoon onion powder – Enhances the savory flavor.
• ½ teaspoon dried oregano – Gives a classic Italian touch.
• ½ teaspoon dried basil – Complements the seasoning blend.
• 2 tablespoons grated Parmesan cheese – Add a salty, cheesy coating.
• ½ teaspoon salt – Balances the seasoning mix.

For Dipping:

• 1 cup marinara sauce – Classic dipping sauce.

Step-by-Step Instructions to Prepare Pizza Hut Breadsticks

Step 1: Activate the Yeast

• In a bowl, combine warm water, sugar, and yeast.
• Let it sit for 5–10 minutes until foamy, which indicates the yeast is active.

Step 2: Prepare the Dough

• In a large mixing bowl, combine flour and salt.
• Add the yeast mixture and olive oil to the flour.
• Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.

Step 3: Let the Dough Rise

• Place the dough in a greased bowl, cover, and let it rise in a warm area for 1 hour, or until doubled in size.

Step 4: Shape the Breadsticks

• Preheat the oven to 425°F (220°C).
• Roll the dough into a 9×13-inch rectangle and place on a greased baking sheet.
• Lightly score the dough into 1-inch wide strips using a pizza cutter or knife.

Step 5: Bake Until Golden Brown

• Bake for 12–15 minutes, or until lightly golden and puffed up.

Step 6: Prepare the Seasoning Butter

• While the breadsticks bake, mix melted butter, garlic powder, onion powder, oregano, basil, salt, and Parmesan cheese.

Step 7: Brush and Cut the Breadsticks

• Remove the breadsticks from the oven and immediately brush them with the butter seasoning.
• Use a pizza cutter to cut through the scored lines to create breadsticks fully.

Step 8: Serve and Enjoy

• Serve warm with marinara sauce or ranch dressing for dipping.

Other Recipes

• Copycat Panera Chicken and Wild Rice Soup
• Buffalo Wild Wings Buffalo Sauce
• Baked Penne with Ricotta and Mozzarella

What to Serve Pizza Hut Breadsticks With

Classic Marinara Sauce

• A tangy tomato-based sauce complements the garlicky breadsticks.

Garlic Butter Dipping Sauce

• A rich, buttery dip enhances the flavor.

Creamy Ranch Dressing

• A great option for a cool, herby contrast.

Cheese Dip

• Melted mozzarella or cheddar makes an extra indulgent option.

Pair with Pizza or Pasta

• Perfect as a side dish to any Italian meal.

Expert Tips for Mastering Pizza Hut Breadsticks

Let the Dough Rise Properly

• A warm, draft-free environment helps the dough double in size.

Use a Pizza Cutter for Even Slices

• Lightly score the dough before baking to create easy-to-cut sections.

Brush with Butter While Hot

• This allows the butter and seasonings to soak into the breadsticks.

Bake Until Just Golden Brown

• Overbaking can make them too crunchy—aim for a soft, golden-brown texture.

Serve Immediately for the Best Texture

• These breadsticks are best enjoyed fresh and warm.

Variations of Pizza Hut Breadsticks

Cheesy Breadsticks

• Sprinkle ½ cup shredded mozzarella cheese over the dough before baking.

Spicy Garlic Breadsticks

• Add ¼ teaspoon red pepper flakes to the butter seasoning for extra heat.

Whole Wheat Breadsticks

• Substitute half of the flour with whole wheat flour for a heartier version.

Stuffed Breadsticks

• Roll cheese sticks or pepperoni slices inside for a stuffed breadstick option.

Vegan Breadsticks

• Use vegan butter and dairy-free Parmesan for a plant-based version.

How to Store Leftover Pizza Hut Breadsticks?

Refrigerate for Up to 3 Days

• Store in an airtight container and reheat before serving.

Freeze for Long-Term Storage

• Wrap tightly in plastic wrap and freeze for up to 2 months.

Store at Room Temperature for Short-Term Use

• If planning to eat within 24 hours, store in a sealed container on the counter.

How to Reheat Pizza Hut Breadsticks?

Oven Method (Best for Crispiness)

• Reheat at 350°F (175°C) for 5–7 minutes.

Microwave for Quick Heating

• Heat for 15–20 seconds, but note they may become soft.

Air Fryer Method (Best for Crispy Results)

• Air fry at 350°F for 3–5 minutes for a fresh-baked feel.

Nutrition Value (Per Serving – 1 Breadstick)

• Calories: 140
• Carbohydrates: 18g
• Protein: 3g
• Fat: 6g
• Sugar: 1g
• Sodium: 180mg

FAQs

How do you make Pizza Hut breadsticks from scratch?

To make Pizza Hut breadsticks, mix flour, yeast, sugar, and water to form a dough, let it rise, then bake into breadsticks. Brush with buttery garlic parmesan seasoning before serving.

Can I make Pizza Hut breadsticks ahead of time?

Yes! You can refrigerate the dough for up to 24 hours before baking or freeze baked breadsticks for later.

What dipping sauces go best with Pizza Hut breadsticks?

The best dips include marinara sauce, garlic butter, ranch dressing, or cheese sauce.

How long do homemade Pizza Hut breadsticks last?

Stored in an airtight container, they last 3 days in the fridge or 2 months in the freezer.

Final Words

Pizza Hut Breadsticks are the perfect homemade snack or side dish with their buttery garlic seasoning and soft, pillowy texture. Whether you’re making them for a pizza night, game day, or just as a delicious appetizer, this recipe delivers the same iconic flavor as the restaurant version. Serve them warm with marinara sauce and enjoy the ultimate breadstick experience!

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