Copycat Whataburger Creamy Pepper Sauce Recipe

Whataburger’s Creamy Pepper Sauce is a rich, smoky, slightly tangy, and mildly spicy sauce that enhances everything from burgers to fries, chicken tenders, and sandwiches. It’s famously used in the Whataburger Patty Melt, giving it that bold, creamy flavor with a peppery kick. Unlike regular burger sauces, this one has a perfect blend of creamy mayo, Dijon mustard, and a hint of spice, making it a standout condiment.

This homemade version delivers the same restaurant-quality taste with simple pantry ingredients. It’s quick to make, requires no cooking, and is perfect for meal prep. Whether you want to drizzle it on burgers, dip fries into it, or spread it on a sandwich, this sauce will take your meals to the next level. Once you try it, you’ll never want to eat burgers without it again!

Why This Recipe Is a Must-Try

Rich, Smoky, and Creamy

• A perfect blend of creamy mayo, mustard, smoky spices, and a touch of heat. Unlike plain ketchup or mustard, this sauce has a bold, deep flavor that elevates any dish.

Quick and Easy – Ready in 5 Minutes!

• No cooking required—just mix the ingredients and chill. Whether you’re making a quick burger or need a dipping sauce for fries, this is ready in minutes.

Tastes Just Like Whataburger’s!

• Perfectly balanced flavors of tanginess, smokiness, and mild spice. It has the right balance of creaminess and zest to mimic the original sauce perfectly.

Versatile for Dipping or Spreading

• Use it as a burger sauce, dip for fries, or dressing for wraps. You can also drizzle it over grilled meats or mix it into coleslaw for extra flavor.

Customizable Heat Level

• Make it milder or spicier based on your preference. If you like an extra kick, just add more cayenne or hot sauce to amp up the heat.

Other Recipes

• Whataburger Spicy Ketchup
• Buffalo Wild Wings Buffalo Sauce
• Taco Bell Creamy Chipotle Sauce
  

What Is Whataburger’s Creamy Pepper Sauce?

Whataburger’s Creamy Pepper Sauce is a savory, slightly spicy mayonnaise-based sauce with a blend of smoky and tangy flavors. Unlike traditional mayo-based sauces, this one has a bolder flavor due to the addition of Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper.

It’s best known as the signature sauce in the Whataburger Patty Melt, but it’s also a delicious dip for fries, onion rings, and chicken tenders. It’s so flavorful that some fans use it as a marinade for grilled chicken or even as a spread on breakfast sandwiches.

Copycat Whataburger Creamy Pepper Sauce Ingredients

For the Base:

• ½ cup mayonnaise – The creamy, rich base of the sauce. This makes it smooth and thick.
• 1 tablespoon Dijon mustard – Adds tang and depth, giving the sauce a slight sharpness that balances the richness.
• 1 tablespoon ketchup – Slight sweetness to balance flavors. It also adds a subtle tomato tang that enhances the sauce’s depth.
• 1 teaspoon Worcestershire sauce – Brings umami and depth, making the sauce more complex and flavorful.
• 1 teaspoon white vinegar – Adds acidity for balance, preventing the sauce from being too heavy or creamy.

For the Spices & Heat:

• 1 teaspoon smoked paprika – Adds a smoky, slightly sweet undertone, bringing that signature depth to the sauce.
• ½ teaspoon black pepper – Provides mild heat and balance, complementing the creamy base without overpowering it.
• ½ teaspoon garlic powder – Infuses a savory, garlicky flavor, giving the sauce a restaurant-quality taste.
• ½ teaspoon onion powder – Enhances overall depth and adds a subtle, slightly sweet aroma.
• ¼ teaspoon cayenne pepper – Gives a subtle spicy kick (adjust to taste), allowing you to control the heat level.
• ¼ teaspoon salt – Enhances all the flavors, making each ingredient stand out.

Step-by-Step Instructions to Prepare Copycat Whataburger Creamy Pepper Sauce

Step 1: Mix the Ingredients

1. In a small mixing bowl, combine mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, and white vinegar. Make sure to stir well until smooth and fully combined.
2. The mixture should already have a light pinkish-orange color from the ketchup and mustard.

Step 2: Add the Spices

1. Add smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, and salt to the mixture.
2. Stir thoroughly until all the spices are evenly incorporated, ensuring there are no clumps.

Step 3: Let the Flavors Develop

1. Cover the bowl and refrigerate for at least 30 minutes (or overnight for best results). This allows the flavors to blend and intensify.
2. If you taste the sauce right away, it may feel too strong or unbalanced, so let it sit for the best results.

Step 4: Serve and Enjoy!

1. Use as a burger sauce, dipping sauce, or sandwich spread.
2. Store in an airtight container in the refrigerator for up to 1 week. The flavors will continue to develop over time.

What to Serve with Whataburger Creamy Pepper Sauce

Classic Pairings

• Whataburger-Style Patty Melt – The original use of this sauce, brings out the flavors of a juicy burger.
• French Fries or Onion Rings – Perfect for dipping, giving fries a smoky, tangy kick.
• Crispy Chicken Tenders or Nuggets – Adds bold, creamy flavor, making tenders even tastier.
• Grilled Chicken Sandwiches – Enhances the sandwich with a smoky, creamy element.

Tasty Variations

• Drizzle on Breakfast Tacos – Adds creamy spice to eggs, giving them extra flavor.
• Use as a Salad Dressing – Thin with a little extra vinegar, making it great for drizzling on salads.
• Spread on a Turkey or Ham Sandwich – Elevates any sandwich, making it taste like a gourmet deli creation.

Expert Tips for the Best Creamy Pepper Sauce

Use Smoked Paprika for Authentic Flavor

• Smoked paprika brings a signature smoky depth to the sauce, giving it that restaurant-quality flavor.

Let It Chill for Best Flavor

• Refrigerating for at least 30 minutes allows the flavors to meld perfectly, ensuring a balanced and bold taste.

Adjust the Spice Level

• Reduce cayenne pepper for a milder sauce. Add extra black pepper or hot sauce for more heat, customizing it to your preference.

How to Store Homemade Creamy Pepper Sauce

Refrigerate for Up to 1 Week

• Store in an airtight container and stir before each use, ensuring the consistency stays smooth.

Freezing is Not Recommended

• The mayonnaise base may separate when thawed, changing the texture and flavor.

Nutrition Information (Per Tablespoon Serving)

• Calories: 90
• Carbohydrates: 1g
• Protein: 0g
• Fat: 9g
• Sodium: 120mg

FAQs

How do you make Whataburger Creamy Pepper Sauce at home?

To make Whataburger Creamy Pepper Sauce, mix mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, and vinegar, then season with smoked paprika, black pepper, garlic powder, onion powder, cayenne pepper, and salt. Stir well and let it chill for at least 30 minutes before serving to allow the flavors to blend.

What does Whataburger Creamy Pepper Sauce taste like?

It has a creamy, tangy, and smoky flavor with a hint of spice. The Dijon mustard adds a zesty kick, the Worcestershire sauce brings depth, and the smoked paprika and cayenne provide a mild heat.

Can I use this sauce on more than just burgers?

Yes! This sauce is great for fries, sandwiches, wraps, grilled chicken, breakfast tacos, and even as a salad dressing when thinned with extra vinegar.

How can I store Whataburger Creamy Pepper Sauce for later use?

Store it in an airtight container in the refrigerator for up to 1 week. Stir well before using, and avoid leaving it at room temperature for long periods.

Final Words

This Copycat Whataburger Creamy Pepper Sauce is a perfect balance of smoky, tangy, and slightly spicy flavors, making it an amazing addition to burgers, fries, and sandwiches. Whether you’re recreating a Patty Melt at home or just need a bold dipping sauce, this recipe is a game-changer. Try it today and enjoy Whataburger’s signature sauce from the comfort of your kitchen!

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