Costco Fruit Cake Recipe

Costco’s fruit cake is a classic holiday treat packed with dried fruits, nuts, and warm spices. It’s moist, flavorful, and perfect for festive gatherings or as a thoughtful homemade gift. Recreate this delightful cake at home with simple ingredients and an easy-to-follow method.

Why This Recipe Is a Must-Try

• Rich and festive: Perfect for holiday celebrations.
• Moist texture: Keeps well for days and improves with time.
• Packed with flavors: Dried fruits, nuts, and spices come together beautifully.
• Customizable: Adapt the recipe to your taste with different fruits and nuts.
• Perfect for gifting: A homemade treat that’s always appreciated.

Other Recipes

• Penn Station Cookies
• Yuzu Ice Cream

What is Costco Fruit Cake?

Costco’s fruit cake is a dense and moist dessert loaded with dried fruits, nuts, and aromatic spices. Traditionally served during the holidays, this cake is rich in flavor and often enjoyed with coffee, tea, or a splash of brandy.

Costco Fruit Cake Recipe Ingredients

• 2 cups mixed dried fruits (raisins, cranberries, chopped apricots, and cherries)
• 1/2 cup chopped nuts (walnuts, pecans, or almonds)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional: 2 tablespoons brandy or rum for soaking (plus extra for brushing)

Step-by-Step Instructions to Prepare Costco Fruit Cake Recipe

Step 1: Soak the dried fruits

• Combine the mixed dried fruits with orange juice (and brandy or rum, if using) in a bowl.
• Cover and let soak for at least 1 hour, or overnight for best results.

Step 2: Preheat the oven

• Preheat your oven to 325°F (165°C). Grease and line a loaf pan or 8-inch round cake pan with parchment paper.

Step 3: Cream the butter and sugar

• In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Add eggs and vanilla

• Beat in the eggs one at a time, followed by the vanilla extract. Mix until well incorporated.

Step 5: Mix dry ingredients

• In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

Step 6: Combine wet and dry ingredients

• Gradually add the dry ingredients to the wet mixture, mixing just until combined.
• Fold in the soaked fruits (with any remaining liquid) and chopped nuts.

Step 7: Bake the cake

• Pour the batter into the prepared pan and smooth the top.
• Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and brush with brandy

• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
• If desired, brush the warm cake with additional brandy or rum for added moisture and flavor.

What to Serve Costco Fruit Cake

1. Pair with coffee or tea: A perfect companion to your favorite hot beverage.
2. Top with whipped cream: Add a dollop for extra indulgence.
3. Serve with ice cream: Vanilla or cinnamon ice cream pairs beautifully.
4. Gift during holidays: Wrap in decorative packaging for a thoughtful treat.
5. Enjoy on its own: A satisfying dessert or snack any time of the day.

Expert Tips for Mastering Costco Fruit Cake

1. Chop fruits evenly: Ensures uniform distribution and texture.
2. Don’t skip soaking: Soaking the fruits keeps the cake moist and flavorful.
3. Line the pan: Prevents sticking and ensures easy removal.
4. Brush with brandy: Enhances flavor and preserves the cake longer.
5. Store properly: Wrap tightly in plastic wrap and foil for best freshness.

Variations of Costco Fruit Cake

1. Chocolate version: Add 1/2 cup chocolate chips for a decadent twist.
2. Gluten-free: Substitute all-purpose flour with a gluten-free blend.
3. Citrus burst: Add zest of one orange or lemon for extra zing.
4. Nut-free: Skip the nuts for an allergy-friendly version.
5. Spiced-up: Add ground ginger or cloves for a spicier flavor profile.

How to Store Leftovers Costco Fruit Cake?

1. Refrigerate in an airtight container: Store for up to 1 week.
2. Freeze for longer storage: Wrap tightly and freeze for up to 3 months.

How to Reheat Costco Fruit Cake?

1. Serve at room temperature: Thaw frozen cake overnight in the refrigerator.
2. Warm in the oven: Heat slices in a 300°F (150°C) oven for 5-10 minutes.

Nutrition Value (per slice)

• Calories: 280
• Protein: 4g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 2g
• Sodium: 90mg

FAQs

How long does fruit cake last?

When stored properly, fruit cake can last up to 1 week in the refrigerator or 3 months in the freezer.

Can I substitute the alcohol in fruit cake?

Yes, you can use orange juice, apple juice, or cranberry juice instead of brandy or rum.

Why does fruit cake improve with time?

The flavors deepen and meld together as the cake rests, making it more flavorful.

Can I make mini fruit cakes with this recipe?

Absolutely, divide the batter into muffin tins or small loaf pans and adjust the baking time to 25-30 minutes.

Final Words

Costco Fruit Cake is a festive and flavorful dessert that captures the essence of the holidays. Packed with fruits, nuts, and warm spices, it’s a treat that’s both nostalgic and satisfying. Try this recipe at home and share the joy of homemade fruit cake with family and friends!

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