Cranberry Hot Sauce Recipe

Cranberry hot sauce is a bold and tangy condiment that combines the tartness of cranberries with the heat of chili peppers. Perfect for spicing up your holiday dishes, it also pairs well with grilled meats, roasted vegetables, and appetizers, making it a versatile addition to any meal.

Why This Recipe Is a Must-Try

• Unique flavor: Combines tangy cranberries with a spicy kick for a bold taste.
• Versatile use: Works as a glaze, dip, or spicy condiment.
• Simple ingredients: Made with fresh produce and pantry staples.
• Customizable heat: Adjust the spice level to suit your preferences.
• Great for gifting: Perfect for holiday presents in decorative jars.

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What is Cranberry Hot Sauce?

Cranberry hot sauce is a tangy, spicy condiment made from fresh cranberries, chili peppers, vinegar, and sugar. It’s a perfect blend of sweetness, acidity, and heat, ideal for enhancing both savory and sweet dishes.

Cranberry Hot Sauce Recipe Ingredients

• 2 cups fresh or frozen cranberries
• 1-2 fresh chili peppers (e.g., jalapeño, serrano, or habanero), chopped
• 1/2 cup apple cider vinegar
• 1/3 cup granulated sugar (adjust to taste)
• 1/4 cup orange juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• Salt to taste
• Water as needed (to adjust consistency)

Step-by-Step Instructions to Prepare Cranberry Hot Sauce Recipe

Step 1: Prepare the ingredients

• Rinse the cranberries and chili peppers under cold water.
• Chop the chili peppers, removing seeds for less heat if desired.

Step 2: Cook the cranberries and chili peppers

• In a medium saucepan, combine the cranberries, chili peppers, and orange juice.
• Add 1/4 cup of water and bring to a simmer over medium heat.

Step 3: Add vinegar and sugar

• Stir in apple cider vinegar, sugar, garlic powder, and smoked paprika.
• Reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

Step 4: Blend the sauce

• Allow the mixture to cool slightly, then transfer it to a blender or use an immersion blender to puree until smooth.
• Add water as needed to achieve your desired consistency.

Step 5: Season and store

• Taste the sauce and adjust seasoning with additional salt or sugar if needed.
• Transfer to a clean jar or bottle and let it cool completely before refrigerating.

What to Serve Cranberry Hot Sauce

1. Glaze for meats: Use as a glaze for roasted turkey, chicken, or pork.
2. Dip for appetizers: Serve with fried shrimp, chicken wings, or egg rolls.
3. Pair with cheese: Drizzle over a cheese board for a tangy and spicy touch.
4. Enhance tacos: Add a spoonful to tacos for a fruity heat.
5. Top roasted veggies: Toss with brussels sprouts or carrots for a flavorful kick.

Expert Tips for Mastering Cranberry Hot Sauce

1. Control the heat: Adjust the number and type of chili peppers based on your spice tolerance.
2. Balance the flavors: Add more sugar or vinegar to achieve the perfect sweet-tart balance.
3. Strain for smoothness: For an extra smooth sauce, strain it through a fine mesh sieve after blending.
4. Use fresh ingredients: Fresh cranberries and peppers provide the best flavor.
5. Store properly: Use sterilized jars to extend shelf life.

Variations of Cranberry Hot Sauce

1. Smoky flavor: Add a chipotle pepper for a smoky twist.
2. Citrus-forward: Increase the orange juice for a stronger citrus note.
3. Herbal infusion: Add a sprig of rosemary or thyme during cooking.
4. Sweeter option: Use honey or maple syrup instead of sugar.
5. Extra spicy: Add a dash of cayenne or ghost pepper for intense heat.

How to Store Leftovers Cranberry Hot Sauce?

1. Refrigerate in an airtight container: Store in the fridge for up to 2 weeks.
2. Freeze for longer storage: Place in a freezer-safe container and freeze for up to 3 months.

How to Reheat Cranberry Hot Sauce?

1. Serve cold or room temperature: Cranberry hot sauce is typically served as is.
2. Reheat gently if needed: Warm on the stovetop over low heat, stirring occasionally.

Nutrition Value (per serving)

• Calories: 40
• Protein: 0.2g
• Carbohydrates: 9g
• Fat: 0g
• Fiber: 1g
• Sodium: 15mg

FAQs

How spicy is cranberry hot sauce?

The spice level of cranberry hot sauce depends on the type and amount of chili peppers used. You can adjust the heat by using milder peppers or removing their seeds, or increase it by adding more peppers or a pinch of cayenne.

Can I make cranberry hot sauce sweeter?

Yes, you can make the sauce sweeter by increasing the sugar or substituting with honey or maple syrup. Taste and adjust to your preference during cooking.

How long does cranberry hot sauce last in the fridge?

Cranberry hot sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. Ensure it is properly sealed to maintain freshness.

What dishes pair well with cranberry hot sauce?

Cranberry hot sauce pairs well with roasted turkey, chicken, pork, or grilled meats. It also works as a dip for appetizers, a topping for tacos, or a drizzle over cheese boards and roasted vegetables.

Final Words

Cranberry hot sauce is a unique and flavorful condiment that adds a tangy, spicy twist to any dish. Whether you’re glazing meats, spicing up tacos, or pairing it with cheese, this sauce is sure to impress. Easy to make and customizable to your taste, it’s a must-try for cranberry lovers and spice enthusiasts alike!

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