Cranberry Raspberry Orange Sauce Recipe

Cranberry Raspberry Orange Sauce is a vibrant and flavorful twist on the classic cranberry sauce. Combining tart cranberries, sweet raspberries, and fresh orange juice, this sauce is perfect for Thanksgiving, Christmas, or as a delicious topping for desserts and breakfast dishes.

Why This Recipe Is a Must-Try

• Burst of flavor: Combines tangy cranberries, sweet raspberries, and citrusy orange for a well-balanced taste.
• Versatile use: Pairs with turkey, pork, desserts, or even pancakes.
• Easy to make: Requires only a few simple ingredients and minimal effort.
• Beautiful color: Adds a vibrant touch to your holiday table.
• Make-ahead option: Can be prepared in advance, saving time during busy holidays.

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What is Cranberry Raspberry Orange Sauce?

Cranberry Raspberry Orange Sauce is a fruit-based condiment made with fresh cranberries, raspberries, orange juice, and sugar. It’s a versatile sauce that complements savory dishes and desserts alike.

Cranberry Raspberry Orange Sauce Recipe Ingredients

• 2 cups fresh or frozen cranberries
• 1 cup fresh or frozen raspberries
• 1/2 cup freshly squeezed orange juice
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon orange zest
• 1/4 teaspoon cinnamon (optional for warmth)

Step-by-Step Instructions to Prepare Cranberry Raspberry Orange Sauce Recipe

Step 1: Prepare the ingredients

• Rinse the cranberries and raspberries under cold water.
• Zest and juice a fresh orange to prepare the orange components.

Step 2: Cook the cranberries and orange juice

• In a medium saucepan, combine the cranberries and orange juice.
• Bring to a simmer over medium heat and cook until the cranberries start to burst, about 5 minutes.

Step 3: Add the raspberries and sugar

• Stir in the raspberries and granulated sugar.
• Reduce the heat to low and cook for an additional 5-7 minutes, stirring occasionally.

Step 4: Add orange zest and optional cinnamon

• Stir in the orange zest and cinnamon (if using).
• Cook for another 2 minutes, then remove from heat.

Step 5: Cool and serve

• Let the sauce cool to room temperature. It will thicken as it cools.
• Serve immediately or store in the refrigerator until ready to use.

What to Serve Cranberry Raspberry Orange Sauce

1. Pair with roasted turkey: A perfect complement to Thanksgiving or Christmas turkey.
2. Serve with pork: Enhances the flavor of roasted or grilled pork dishes.
3. Top desserts: Use as a topping for cheesecakes, ice cream, or pound cakes.
4. Spread on toast: A sweet and tangy addition to breakfast.
5. Mix into yogurt: Swirl into plain or vanilla yogurt for a fruity treat.

Expert Tips for Mastering Cranberry Raspberry Orange Sauce

1. Adjust sweetness: Add more or less sugar based on your taste preferences.
2. Use fresh or frozen fruit: Both options work well for this recipe.
3. Add texture: Stir in whole raspberries after cooking for added texture.
4. Make it zesty: Increase the orange zest for a stronger citrus flavor.
5. Prepare ahead: Make the sauce a day or two in advance for enhanced flavor.

Variations of Cranberry Raspberry Orange Sauce

1. Spiced version: Add cloves or nutmeg for a holiday twist.
2. Alcoholic twist: Stir in a splash of Grand Marnier or orange liqueur.
3. Less sweet: Use honey or maple syrup instead of sugar for a natural sweetness.
4. Chunky style: Leave some fruit whole for a chunkier texture.
5. Add nuts: Sprinkle toasted pecans or walnuts on top before serving.

How to Store Leftovers Cranberry Raspberry Orange Sauce?

1. Refrigerate in an airtight container: Store in the fridge for up to 7 days.
2. Freeze for longer storage: Place in a freezer-safe container and freeze for up to 2 months.

How to Reheat Cranberry Raspberry Orange Sauce?

1. Stovetop method: Heat over low heat, stirring occasionally, until warmed through.
2. Microwave option: Warm in 20-second intervals, stirring between each, until heated.

Nutrition Value (per serving)

• Calories: 60
• Protein: 0.5g
• Carbohydrates: 15g
• Fat: 0g
• Fiber: 2g
• Sodium: 2mg

FAQs

Can I use frozen berries for cranberry raspberry orange sauce?

Yes, frozen cranberries and raspberries work perfectly in this recipe. Use them directly from the freezer without thawing for the best results.

How can I make cranberry raspberry orange sauce less tart?

To make the sauce less tart, increase the sugar or add a tablespoon of honey or maple syrup. You can also reduce the amount of orange zest for a milder citrus flavor.

How long does cranberry raspberry orange sauce last in the fridge?

Cranberry raspberry orange sauce can be stored in an airtight container in the refrigerator for up to 7 days. Ensure it is fully cooled before storing.

What can I serve with cranberry raspberry orange sauce?

This sauce pairs beautifully with roasted turkey, pork, or chicken. It can also be used as a topping for cheesecake, ice cream, pancakes, or mixed into yogurt for a fruity treat.

Final Words

Cranberry Raspberry Orange Sauce is a delicious and versatile recipe that adds a burst of fruity flavor to any dish. Whether it’s served with holiday meals or as a topping for desserts, this easy-to-make sauce is sure to impress. Prepare it ahead of time for a stress-free addition to your festive spread!

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