Dole Coleslaw Recipe

Dole coleslaw is a classic and refreshing side dish featuring shredded cabbage and carrots tossed in a creamy dressing. It’s simple to make, versatile, and perfect for picnics, barbecues, or as a topping for sandwiches and tacos.

Why This Recipe Is a Must-Try

• Quick and easy: Ready in under 10 minutes.
• Fresh and crunchy: A perfect balance of textures and flavors.
• Customizable: Easily adjust the ingredients to suit your taste.
• Great for any occasion: A versatile side dish that pairs well with various meals.
• Make-ahead friendly: Tastes even better after sitting for a while.

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What Is Dole Coleslaw?

Dole coleslaw is a simple mix of shredded cabbage and carrots, often using Dole’s pre-packaged coleslaw mix, combined with a creamy dressing made from mayonnaise, vinegar, and seasonings.

Dole Coleslaw Ingredients

For the Salad:

• Dole coleslaw mix: 1 bag (14 oz)
• Green onions (optional): 2, finely chopped

For the Dressing:

• Mayonnaise: ½ cup
• Apple cider vinegar: 2 tablespoons
• Sugar: 1 tablespoon
• Dijon mustard: 1 teaspoon
• Salt: ½ teaspoon
• Black pepper: ¼ teaspoon

Step-by-Step Instructions to Prepare Dole Coleslaw

Make the Dressing

1. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.

Prepare the Salad

1. In a large mixing bowl, add the Dole coleslaw mix and chopped green onions (if using).

Combine the Ingredients

1. Pour the dressing over the coleslaw mix.
2. Toss well to coat all the cabbage and carrots evenly.

Chill and Serve

1. Cover and refrigerate for at least 1 hour to let the flavors meld.
2. Serve chilled as a side dish or topping.

What to Serve with Dole Coleslaw

• Barbecue dishes: Perfect with grilled chicken, ribs, or pulled pork.
• Burgers and sandwiches: Add as a topping for a crunch.
• Fish tacos: Use as a fresh, creamy topping.
• Picnic spreads: Pair with potato salad, baked beans, and cornbread.

Expert Tips for Perfect Dole Coleslaw

• Use fresh mix: Ensure the coleslaw mix is fresh for maximum crunch.
• Customize the sweetness: Adjust the sugar in the dressing to your taste preference.
• Add extra veggies: Toss in red cabbage, bell peppers, or celery for more color and flavor.
• Make ahead: Prepare a few hours in advance for a more flavorful coleslaw.
• Keep it crisp: Store the dressing separately if making ahead and combine just before serving.

Variations of Dole Coleslaw

• Asian-inspired: Add sesame oil, soy sauce, and a sprinkle of sesame seeds.
• Spicy kick: Mix in a dash of hot sauce or cayenne pepper.
• Vegan option: Use vegan mayonnaise for a dairy-free version.
• Tangy twist: Replace apple cider vinegar with lemon juice.
• Herbaceous flavor: Add fresh parsley, dill, or cilantro.

How to Store Dole Coleslaw Leftovers

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Nutrition Value (Per Serving)

• Calories: 150
• Protein: 1g
• Carbohydrates: 5g
• Fat: 14g
• Fiber: 2g
• Sodium: 180mg

FAQs

Can I make Dole coleslaw ahead of time?

Yes, Dole coleslaw can be made ahead of time. Prepare the dressing and mix it with the coleslaw blend a few hours before serving to allow the flavors to meld.

How do I keep coleslaw from getting watery?

To prevent coleslaw from becoming watery, salt the cabbage and let it sit for 10 minutes before adding the dressing. This draws out excess moisture and keeps the salad crisp.

What can I use instead of mayonnaise in coleslaw dressing?

You can replace mayonnaise with Greek yogurt, sour cream, or a combination of olive oil and lemon juice for a lighter dressing.

How long does Dole coleslaw last in the fridge?

Dole coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving to redistribute the dressing.

Final Words

Dole coleslaw is a quick, easy, and flavorful side dish that’s perfect for any occasion. With its creamy dressing and crunchy veggies, it complements a variety of meals and is sure to be a hit at your next gathering. Try it today for a classic coleslaw that’s both refreshing and satisfying!

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