Kneaders Broccoli Cheddar Soup Recipe

Kneaders Broccoli Cheddar Soup is rich, creamy, and loaded with cheesy goodness. This homemade version perfectly captures the velvety smooth texture and bold cheddar flavor of the original, with tender broccoli in every bite.

This one-pot recipe is quick, easy, and perfect for cozy dinners, meal prep, or serving in a bread bowl for the full Kneaders experience.

Why This Recipe Is a Must-Try

Thick, Creamy, and Cheesy

• Velvety smooth cheese base with soft, tender broccoli.

Quick and Easy – Ready in 30 Minutes!

• A one-pot meal that’s fast and simple to prepare.

Tastes Just Like Kneaders!

• Rich, flavorful, and restaurant-quality without preservatives.

Perfect for Meal Prep and Freezing

• Tastes even better the next day and freezes well.

Customizable to Your Preference

• Can be made gluten-free, extra cheesy, or with added protein.

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What Is Kneaders Broccoli Cheddar Soup?

Kneaders Broccoli Cheddar Soup is a creamy, cheese-based soup made with fresh broccoli, cheddar cheese, and a rich, velvety broth. It’s a customer favorite, often served in a sourdough bread bowl.

Kneaders Broccoli Cheddar Soup Ingredients

For the Base:

• 4 tablespoons unsalted butter – Adds richness and depth.
• 1 small onion (diced) – Provides a mild sweetness.
• 2 cloves garlic (minced) – Enhances flavor.
• ¼ cup all-purpose flour (or cornstarch for gluten-free option) – Helps thicken the soup.

For the Creamy Broth:

• 2 cups chicken broth (or vegetable broth for vegetarian version) – Forms the base.
• 2 cups whole milk (or half-and-half for extra creaminess) – Creates a velvety texture.
• 1 cup heavy cream – Adds extra richness.

For the Broccoli and Cheese:

• 3 cups fresh broccoli (chopped into small florets) – The star ingredient.
• 2 cups sharp cheddar cheese (freshly shredded) – Provides a bold, cheesy flavor.
• ½ cup Monterey Jack cheese (optional, for extra creaminess) – Melts smoothly.

For Seasoning:

• ½ teaspoon salt (adjust to taste) – Enhances all flavors.
• ½ teaspoon black pepper – Adds a hint of spice.
• ¼ teaspoon smoked paprika (optional) – Brings mild smokiness.
• ¼ teaspoon ground mustard (optional) – Intensifies the cheese flavor.

For Garnish & Serving:

• Extra shredded cheese – A melty topping.
• Chopped fresh parsley or green onions – Adds freshness.
• Crusty bread or bread bowl – Perfect for dipping.

Step-by-Step Instructions to Prepare Kneaders Broccoli Cheddar Soup

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add diced onion and cook for 3–4 minutes until soft.
3. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Make the Roux (Thickener)

1. Sprinkle flour over the butter mixture, stirring constantly for 1–2 minutes until lightly golden.
2. Slowly whisk in chicken broth, ensuring no lumps form.
3. Add milk and heavy cream, stirring well to combine.

Step 3: Cook the Broccoli

1. Add chopped broccoli and bring the soup to a gentle simmer.
2. Cook for 10–12 minutes, stirring occasionally, until the broccoli is tender.

Step 4: Add the Cheese and Seasonings

1. Reduce heat to low and slowly stir in cheddar cheese and Monterey Jack cheese.
2. Add salt, black pepper, smoked paprika, and ground mustard, stirring until melted and smooth.

Step 5: Blend for a Smooth Texture (Optional)

1. Use an immersion blender for a creamier texture, or leave it chunky for a rustic feel.
2. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy!

1. Ladle into bowls or bread bowls and garnish with extra shredded cheese and fresh parsley.
2. Serve hot with crusty bread or a side salad.

What to Serve with Copycat Kneaders Broccoli Cheddar Soup

Classic Side Dishes

• Sourdough Bread Bowl – The Kneader’s signature.
• Garlic Bread or Breadsticks – Perfect for dipping.
• Grilled Cheese Sandwich – A comforting match.

Healthy Additions

• Simple Garden Salad – A fresh contrast to the rich soup.
• Roasted Vegetables – A nutritious side option.

Beverage Pairings

• Iced Tea or Lemonade – A refreshing complement.

Expert Tips for Mastering Copycat Kneaders Broccoli Cheddar Soup

Use Freshly Grated Cheese for Best Results

• Pre-shredded cheese contains anti-caking agents, which can cause graininess in the soup.

Simmer on Low Heat to Prevent Curdling

• Dairy can curdle if overheated, so keep the soup at a gentle simmer.

For a Thicker Soup

• Add an extra tablespoon of flour or simmer longer to reduce the liquid.

For Extra Creaminess

• Blend half of the soup for a smoother consistency while keeping some broccoli chunks.

Variations of Copycat Kneaders Broccoli Cheddar Soup

Gluten-Free Broccoli and Cheese Soup

• Replace flour with cornstarch or a gluten-free flour blend.

Spicy Broccoli Cheese Soup

• Add ¼ teaspoon of cayenne pepper for a slight kick.

Low-Carb/Keto Broccoli Cheese Soup

• Use heavy cream instead of milk and skip the flour for a keto-friendly version.

Vegan Broccoli Cheese Soup

• Replace butter with vegan butter, milk with almond or coconut milk, and use vegan cheddar cheese.

How to Store Leftover Broccoli and Cheese Soup?

Refrigerate for Up to 4 Days

• Store in an airtight container and reheat gently before serving.

Freeze for Up to 3 Months

• Let soup cool completely, then freeze in portion-sized containers.
• Thaw overnight in the fridge before reheating.

Reheat for the Best Flavor

• Stovetop: Warm over medium-low heat, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring in between.

Nutrition Value (Per Serving – 1 Bowl)

• Calories: 350
• Carbohydrates: 18g
• Protein: 14g
• Fat: 26g
• Sodium: 600mg

FAQs

Can I make Broccoli Cheese Soup without heavy cream?

Yes! Use more milk or half-and-half for a lighter version.

How do I prevent my cheese from clumping in the soup?

Use freshly shredded cheese and add it gradually over low heat while stirring.

Can I make this soup in a slow cooker?

Yes! Add all ingredients except cheese and cook on LOW for 4–6 hours, then stir in cheese before serving./

Final Words

This Copycat Kneaders Broccoli Cheddar Soup is rich, creamy, cheesy, and full of comforting flavors. Whether you enjoy it as a starter, a side dish, or a main meal, this quick and easy homemade version brings restaurant-quality taste to your kitchen.

Try it today and enjoy a warm, satisfying bowl of homemade broccoli cheese soup!

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