Kodiak Banana Pancakes Recipe

Kodiak banana pancakes are a wholesome and flavorful breakfast choice that combines the protein-rich goodness of Kodiak Cakes with the natural sweetness of ripe bananas. These pancakes are easy to prepare, making them a perfect option for busy mornings or leisurely weekend brunches. Packed with nutrients and bursting with flavor, they’re sure to become a family favorite.

Why This Recipe Is a Must-Try

• Protein-packed: The use of Kodiak Cakes mix adds a boost of protein to your breakfast.
• Naturally sweet: Ripe bananas add natural sweetness, reducing the need for added sugar.
• Quick and easy: Perfect for those who want a nutritious breakfast without spending too much time.
• Customizable: Add your favorite mix-ins like chocolate chips, nuts, or berries.
• Kid-friendly: A fun and delicious way to sneak in extra nutrients for picky eaters.

Other Recipes

• Almond Chocolate Truffles
• Baked Lobster Roll Sushi
• Almond Tiramisu

What Are Kodiak Banana Pancakes?

Kodiak banana pancakes are a healthier twist on classic pancakes, using Kodiak Cakes mix and bananas to create a fluffy, nutrient-dense breakfast option. They’re high in protein and fiber, making them a satisfying start to your day.

Kodiak Banana Pancakes Ingredients

• Kodiak Cakes mix: 1 cup
• Ripe banana: 1 large, mashed
• Egg: 1 large
• Milk: ¾ cup (adjust for desired batter consistency)
• Vanilla extract: 1 teaspoon
• Cinnamon: ½ teaspoon (optional)
• Butter or cooking spray: For greasing the pan

Step-by-Step Instructions to Prepare Kodiak Banana Pancakes

Prepare the Batter

In a large mixing bowl, combine the mashed banana, egg, milk, and vanilla extract. Mix until well blended.

Add the Dry Ingredients

Gradually add the Kodiak Cakes mix and cinnamon (if using) to the wet mixture. Stir until just combined, being careful not to overmix. Adjust milk if the batter is too thick.

Heat the Pan

Grease a non-stick skillet or griddle with butter or cooking spray. Heat over medium heat until hot but not smoking.

Cook the Pancakes

Scoop ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.

Serve and Enjoy

Transfer pancakes to a plate and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of Greek yogurt.

What to Serve with Kodiak Banana Pancakes

• Fresh berries: Add a burst of freshness and color.
• Maple syrup: Drizzle for a touch of classic pancake sweetness.
• Greek yogurt: Boost the protein content with a creamy topping.
• Nut butter: Spread almond or peanut butter for added richness.
• Chopped nuts: Sprinkle for a delightful crunch.

Expert Tips for Perfect Kodiak Banana Pancakes

• Use ripe bananas: They’re sweeter and easier to mash.
• Don’t overmix: Overmixing can make the pancakes dense instead of fluffy.
• Adjust batter consistency: Add a splash of milk if the batter is too thick.
• Cook over medium heat: Prevents burning while ensuring the pancakes cook through.
• Keep warm in the oven: Place cooked pancakes on a baking sheet in a low oven until ready to serve.

Variations of Kodiak Banana Pancakes

• Add chocolate chips: For a sweet treat that kids will love.
• Include blueberries: Fold in fresh or frozen blueberries for a fruity twist.
• Try spices: Add nutmeg or pumpkin spice for extra flavor.
• Make it vegan: Use plant-based milk and a flaxseed egg substitute.
• Go savory: Skip the cinnamon and serve with bacon or sausage.

How to Store Kodiak Banana Pancakes Leftovers

• Refrigerate: Place leftover pancakes in an airtight container and store in the refrigerator for up to 3 days.
• Freeze: Arrange pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 3 months.

How to Reheat Kodiak Banana Pancakes Leftovers

• Microwave: Heat pancakes on a microwave-safe plate for 20-30 seconds.
• Oven: Warm in a 350°F oven for 5-7 minutes.
• Toaster: Pop pancakes in the toaster for a quick reheat.

Nutrition Value (Per Serving)

• Calories: 210
• Protein: 10g
• Carbohydrates: 28g
• Fat: 4g
• Fiber: 3g
• Sugar: 7g

How do you make Kodiak banana pancakes healthier?

To make Kodiak banana pancakes even healthier, use almond milk or another plant-based milk instead of regular milk. You can also add chia seeds or flaxseeds for extra fiber and omega-3s, and top with fresh fruit instead of syrup.

Can I make Kodiak banana pancakes without eggs?

Yes, you can replace the egg with a flaxseed or chia seed egg substitute. Mix 1 tablespoon of ground flaxseeds or chia seeds with 2.5 tablespoons of water, let it sit for 5 minutes, and use it as a substitute.

What toppings go best with Kodiak banana pancakes?

The best toppings for Kodiak banana pancakes include fresh fruit like berries or bananas, a drizzle of maple syrup, a dollop of Greek yogurt, or a spread of almond or peanut butter. Chopped nuts or a sprinkle of granola also add great texture.

Can I freeze Kodiak banana pancakes for meal prep?

Yes, Kodiak banana pancakes freeze well. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. Reheat in the toaster or microwave for a quick breakfast.

Final Words

Kodiak banana pancakes are a delicious and nutritious way to start your day. Packed with protein, fiber, and natural sweetness, they’re as satisfying as they are easy to make. Whip up a batch and enjoy a wholesome breakfast that keeps you energized all morning long!

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