Kodiak Banana Pancakes
Kodiak banana pancakes are a healthier twist on classic pancakes, using Kodiak Cakes mix and bananas to create a fluffy, nutrient-dense breakfast option. They’re high in protein and fiber, making them a satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 10mins
- Total Time: 15 minutes
- Yield: serves 6
- Category: Desserts/Breakfast
- Method: Mixing and Pan-Frying
- Cuisine: American
Ingredients
-
- Kodiak Cakes mix: 1 cup
-
- Ripe banana: 1 large, mashed
-
- Egg: 1 large
-
- Milk: ¾ cup (adjust for desired batter consistency)
-
- Vanilla extract: 1 teaspoon
-
- Cinnamon: ½ teaspoon (optional)
-
- Butter or cooking spray: For greasing the pan
Instructions
In a large mixing bowl, combine the mashed banana, egg, milk, and vanilla extract. Mix until well blended.
Gradually add the Kodiak Cakes mix and cinnamon (if using) to the wet mixture. Stir until just combined, being careful not to overmix. Adjust milk if the batter is too thick.
Grease a non-stick skillet or griddle with butter or cooking spray. Heat over medium heat until hot but not smoking.
Scoop ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
Transfer pancakes to a plate and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of Greek yogurt.
Find it online: https://cookingwithadan.com/kodiak-banana-pancakes/