Libby’s Pumpkin Roll with Cream Cheese Filling

Libby’s Pumpkin Roll with Cream Cheese Filling is a classic holiday dessert featuring a soft, spiced pumpkin sponge cake rolled around a rich and tangy cream cheese filling. This homemade version delivers the same moist texture and perfect balance of pumpkin spice and creamy sweetness as the original.

This easy-to-follow recipe ensures a perfectly rolled pumpkin cake every time—ideal for Thanksgiving, Christmas, or any special occasion!

Why This Recipe Is a Must-Try

Soft, Spiced, and Moist Pumpkin Cake

• A light, fluffy pumpkin sponge cake infused with warm cinnamon, nutmeg, and cloves.

Rich, Creamy, and Tangy Filling

• A silky-smooth cream cheese filling that pairs perfectly with the spiced cake.

Looks Impressive but Easy to Make!

• Step-by-step instructions ensure a flawless roll without cracks.

Perfect for Make-Ahead Desserts

• Stays fresh for days and can be frozen for later.

Better Than Store-Bought!

• No preservatives, just fresh and delicious homemade flavors!

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What Is Libby’s Pumpkin Roll with Cream Cheese Filling?

Libby’s Pumpkin Roll is a classic rolled sponge cake made with pumpkin puree, warm spices, and a sweet cream cheese filling. It’s a holiday favorite known for its beautiful spiral shape and melt-in-your-mouth texture.

Libby’s Pumpkin Roll with Cream Cheese Filling Ingredients

For the Pumpkin Cake:

• 3 large eggs – Creates structure and moisture.
• 1 cup granulated sugar – Adds sweetness and texture.
• ⅔ cup Libby’s 100% Pure Pumpkin (or any canned pumpkin puree) – Provides moisture and flavor.
• 1 teaspoon vanilla extract – Enhances flavor.
• ¾ cup all-purpose flour – The base of the sponge cake.
• 1 teaspoon baking powder – Helps the cake rise.
• ½ teaspoon baking soda – Ensures a light texture.
• ½ teaspoon salt – Balances sweetness.
• 1 teaspoon ground cinnamon – A classic pumpkin spice.
• ½ teaspoon ground nutmeg – Adds warmth.
• ¼ teaspoon ground cloves – A key fall spice.

For the Cream Cheese Filling:

• 8 oz cream cheese (softened) – The star of the filling.
• 1 cup powdered sugar (sifted) – Sweetens the filling.
• 6 tablespoons unsalted butter (softened) – Adds creaminess.
• 1 teaspoon vanilla extract – Round out the flavors.

For Dusting & Garnish:

• ¼ cup powdered sugar (for rolling and dusting) – Prevents sticking and adds decoration.

Step-by-Step Instructions to Prepare Libby’s Pumpkin Roll with Cream Cheese Filling

Step 1: Prepare the Baking Sheet

1. Preheat oven to 375°F (190°C).
2. Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang for easy removal.
3. Grease and lightly flour the parchment paper to prevent sticking.

Step 2: Make the Pumpkin Cake Batter

1. In a large bowl, beat eggs and sugar until light and fluffy (about 2 minutes).
2. Add pumpkin puree and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.

Step 3: Bake the Pumpkin Cake

1. Pour the batter into the prepared jelly roll pan, spreading evenly.
2. Bake for 12–15 minutes, or until the cake springs back when lightly touched.

Step 4: Roll the Cake While Warm

1. Immediately after baking, turn the cake onto a clean kitchen towel dusted with powdered sugar.
2. Carefully peel off the parchment paper and roll the cake with the towel from the short side.
3. Let it cool completely in the rolled shape to prevent cracks.

Step 5: Make the Cream Cheese Filling

1. In a mixing bowl, beat cream cheese, butter, and vanilla extract until smooth.
2. Gradually add powdered sugar, beating until fluffy and creamy.

Step 6: Assemble the Pumpkin Roll

1. Gently unroll the cooled cake and spread the cream cheese filling evenly over the surface.
2. Re-roll the cake without the towel, rolling it as tightly as possible.
3. Wrap in plastic wrap and refrigerate for at least 1 hour before slicing.

Step 7: Serve and Enjoy!

1. Dust the top with powdered sugar for a beautiful finish.
2. Slice and serve chilled or at room temperature.

What to Serve with Libby’s Pumpkin Roll

Classic Holiday Pairings

• Whipped Cream or Vanilla Ice Cream – Adds extra indulgence.
• Spiced Apple Cider or Coffee – A cozy beverage pairing.
• Cranberry Sauce – A festive contrast to the sweetness.

Tasty Variations

• Drizzle with Caramel or Chocolate Sauce – For extra richness.
• Add Chopped Pecans or Walnuts – A crunchy twist inside the filling.
• Use Maple Cream Cheese Frosting – Adds a fall-inspired touch.

Expert Tips for Mastering Libby’s Pumpkin Roll

Roll the Cake While Warm to Prevent Cracks

• Rolling it while warm sets the shape and prevents breakage.

Chill Before Slicing for Perfect Slices

• Refrigerating firms up the filling, making slicing easier.

Use Parchment Paper and a Kitchen Towel for Easy Rolling

• The parchment prevents sticking, and the towel helps with rolling.

For a Lighter Filling, Use Whipped Cream Cheese

• This makes the filling fluffier and easier to spread.

Variations of Libby’s Pumpkin Roll

Gluten-Free Pumpkin Roll

• Substitute all-purpose flour with 1:1 gluten-free flour blend.

Keto/Low-Carb Pumpkin Roll

• Use almond flour and sugar-free sweeteners.

Chocolate Pumpkin Roll

• Add ¼ cup cocoa powder to the flour for a chocolate twist.

Nutty Pumpkin Roll

• Sprinkle chopped pecans or walnuts inside the roll before rolling.

How to Store Leftover Pumpkin Roll

Refrigerate for Up to 5 Days

• Wrap tightly in plastic wrap and store in the fridge.

Freeze for Up to 3 Months

• Wrap in plastic wrap and aluminum foil, then freeze.
• Thaw overnight in the fridge before serving.

Reheat for a Warm Dessert (Optional)

• Let sit at room temperature for 10 minutes before serving.

Nutrition Value (Per Slice – 10 Slices Per Roll)

• Calories: 280
• Carbohydrates: 34g
• Protein: 4g
• Fat: 14g
• Sodium: 210mg

FAQs

Why is my pumpkin roll cracking?

Rolling it while warm prevents cracks. If it cracks, use extra powdered sugar to hide imperfections.

Can I use fresh pumpkin instead of canned?

Yes! Use ⅔ cup homemade pumpkin puree but ensure it’s thick and well-drained.

How do I make my pumpkin roll extra moist?

Don’t overbake, and wrap it in plastic while cooling to retain moisture.

Final Words

This Copycat Libby’s Pumpkin Roll is a soft, spiced, and creamy dessert that’s perfect for fall and holiday gatherings. Whether served as a festive treat, Thanksgiving dessert, or Christmas classic, this moist pumpkin cake with tangy cream cheese filling will always impress!

Try it today and bring home the delicious flavors of a classic Libby’s Pumpkin Roll!

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