Little Caesars Jalapeno Cheese Sauce is a creamy, spicy, and indulgent dipping sauce perfect for pizza, breadsticks, nachos, and more. With a smooth texture and bold jalapeno kick, this sauce is easy to make and a must-try for cheese lovers.
Why This Recipe Is a Must-Try
- Bold flavors: Combines creamy cheese with a spicy jalapeno kick.
- Quick to prepare: Ready in just a few minutes.
- Versatile use: Pairs well with a variety of dishes and snacks.
- Customizable spice level: Adjust the heat to suit your taste.
- Homemade freshness: Tastes better than store-bought alternatives.

Other Recipes
What is Little Caesars Jalapeno Cheese Sauce?
Little Caesars Jalapeno Cheese Sauce is a creamy dipping sauce made with cheddar cheese, jalapenos, and spices. It’s known for its smooth texture and balance of cheesy and spicy flavors.
Little Caesars Jalapeno Cheese Sauce Recipe Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/4 cup pickled jalapenos, finely chopped
- 2 tablespoons pickled jalapeno juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions to Prepare Little Caesars Jalapeno Cheese Sauce Recipe
Step 1: Make a roux
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
Step 2: Add the milk
- Gradually pour in the milk while whisking to prevent lumps.
- Cook the mixture for 3-4 minutes, or until it thickens slightly.
Step 3: Melt the cheese
- Reduce the heat to low and stir in the shredded cheddar cheese.
- Mix until the cheese is fully melted and the sauce is smooth.
Step 4: Add the jalapeno flavor
- Stir in the chopped jalapenos, jalapeno juice, garlic powder, and smoked paprika.
- Season with salt and pepper to taste.
Step 5: Serve or store
- Remove from heat and serve warm with your favorite snacks.
- If storing, transfer to an airtight container and refrigerate for up to 3 days.
What to Serve Little Caesars Jalapeno Cheese Sauce
- Pair with breadsticks: The perfect dip for warm, soft breadsticks.
- Serve with nachos: Ideal for drizzling over or dipping tortilla chips.
- Use as a pizza dip: Enhances the flavors of any pizza slice.
- Accompany fried snacks: Great for mozzarella sticks, chicken tenders, or fries.
- Drizzle over veggies: Adds a spicy twist to steamed or roasted vegetables.

Expert Tips for Mastering Little Caesars Jalapeno Cheese Sauce
- Grate your cheese fresh: Freshly shredded cheese melts more smoothly.
- Control the spice level: Adjust the amount of jalapenos or jalapeno juice to suit your heat preference.
- Whisk continuously: Prevents lumps while making the roux and ensures a smooth sauce.
- Serve warm: The sauce is best enjoyed warm and freshly made.
- Reheat gently: If reheating, use low heat and stir frequently to maintain the creamy texture.
Variations of Little Caesars Jalapeno Cheese Sauce
- Extra spicy: Add a pinch of cayenne pepper or diced fresh jalapenos.
- Smokier flavor: Use smoked cheddar or extra smoked paprika.
- Creamier texture: Stir in a tablespoon of cream cheese for added richness.
- Herb-infused: Mix in fresh chopped cilantro or parsley for a fresh twist.
- Low-fat option: Use low-fat milk and reduced-fat cheese.
How to Store Leftovers Little Caesars Jalapeno Cheese Sauce?
- Refrigerate in an airtight container: Store for up to 3 days.
- Avoid freezing: Freezing may alter the texture of the cheese sauce.
How to Reheat Little Caesars Jalapeno Cheese Sauce?
- Stovetop method: Heat over low heat, stirring constantly, until warmed through.
- Microwave option: Warm in 20-second intervals, stirring in between, until smooth and heated.
Nutrition Value (per serving)
- Calories: 150
- Protein: 6g
- Carbohydrates: 5g
- Fat: 12g
- Fiber: 0g
- Sodium: 220mg
FAQs
What is Little Caesars Jalapeno Cheese Sauce made of?
Little Caesars Jalapeno Cheese Sauce is made with a base of cheddar cheese, milk, butter, and flour, combined with pickled jalapenos, jalapeno juice, garlic powder, and smoked paprika for a creamy and spicy flavor.
How can I adjust the spiciness of jalapeno cheese sauce?
To adjust the spiciness, increase or decrease the amount of pickled jalapenos and jalapeno juice. For a milder sauce, use fewer jalapenos and omit the juice, or add cream cheese to mellow the heat.
How do I prevent cheese sauce from becoming lumpy?
To prevent lumps, whisk continuously while adding the milk to the roux and use freshly grated cheese, which melts more evenly than pre-shredded varieties.
What can I serve with Little Caesars Jalapeno Cheese Sauce?
This sauce pairs well with breadsticks, nachos, fries, pizza, pretzels, and even grilled vegetables. It can also be drizzled over tacos or used as a dip for fried snacks.
Final Words
Little Caesars Jalapeno Cheese Sauce is a creamy and spicy delight that adds a burst of flavor to any snack or dish. Whether you’re dipping breadsticks or drizzling it over nachos, this easy-to-make sauce is sure to impress cheese and spice lovers alike. Enjoy its bold flavors fresh and warm!
PrintLittle Caesars Jalapeno Cheese Sauce
Little Caesars Jalapeno Cheese Sauce is a creamy dipping sauce made with cheddar cheese, jalapenos, and spices. It’s known for its smooth texture and balance of cheesy and spicy flavors.
- Prep Time: 5 mins
- Cook Time: 10mins
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Simmering
- Cuisine: American
Ingredients
-
- 2 tablespoons unsalted butter
-
- 2 tablespoons all-purpose flour
-
- 1 cup whole milk
-
- 1 cup shredded sharp cheddar cheese
-
- 1/4 cup pickled jalapenos, finely chopped
-
- 2 tablespoons pickled jalapeno juice
-
- 1/2 teaspoon garlic powder
-
- 1/4 teaspoon smoked paprika
-
- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Make a roux
-
- In a saucepan, melt the butter over medium heat.
-
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
Step 2: Add the milk
-
- Gradually pour in the milk while whisking to prevent lumps.
-
- Cook the mixture for 3-4 minutes, or until it thickens slightly.
Step 3: Melt the cheese
-
- Reduce the heat to low and stir in the shredded cheddar cheese.
-
- Mix until the cheese is fully melted and the sauce is smooth.
Step 4: Add the jalapeno flavor
-
- Stir in the chopped jalapenos, jalapeno juice, garlic powder, and smoked paprika.
-
- Season with salt and pepper to taste.
Step 5: Serve or store
-
- Remove from heat and serve warm with your favorite snacks.
-
- If storing, transfer to an airtight container and refrigerate for up to 3 days.