Little Caesars Jalapeno Cheese Sauce
Little Caesars Jalapeno Cheese Sauce is a creamy dipping sauce made with cheddar cheese, jalapenos, and spices. It’s known for its smooth texture and balance of cheesy and spicy flavors.
- Prep Time: 5 mins
- Cook Time: 10mins
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Simmering
- Cuisine: American
Ingredients
Scale
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- 2 tablespoons unsalted butter
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- 2 tablespoons all-purpose flour
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- 1 cup whole milk
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- 1 cup shredded sharp cheddar cheese
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- 1/4 cup pickled jalapenos, finely chopped
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- 2 tablespoons pickled jalapeno juice
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- 1/2 teaspoon garlic powder
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- 1/4 teaspoon smoked paprika
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- Salt and freshly ground black pepper, to taste
Instructions
Step 1: Make a roux
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- In a saucepan, melt the butter over medium heat.
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- Whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture is golden and smooth.
Step 2: Add the milk
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- Gradually pour in the milk while whisking to prevent lumps.
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- Cook the mixture for 3-4 minutes, or until it thickens slightly.
Step 3: Melt the cheese
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- Reduce the heat to low and stir in the shredded cheddar cheese.
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- Mix until the cheese is fully melted and the sauce is smooth.
Step 4: Add the jalapeno flavor
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- Stir in the chopped jalapenos, jalapeno juice, garlic powder, and smoked paprika.
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- Season with salt and pepper to taste.
Step 5: Serve or store
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- Remove from heat and serve warm with your favorite snacks.
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- If storing, transfer to an airtight container and refrigerate for up to 3 days.