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McAlister’s Potato Salad Recipe

McAlister’s Potato Salad
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McAlister’s Potato Salad is a creamy side dish featuring diced potatoes, celery, onion, and a tangy dressing made with mayonnaise, mustard, and seasonings. It’s a versatile and delicious complement to any meal.

Ingredients

Scale

  • 2 pounds Yukon Gold or red potatoes

  • 1/2 cup mayonnaise

  • 2 tablespoons yellow mustard

  • 1 tablespoon Dijon mustard

  • 2 tablespoons apple cider vinegar

  • 1/4 cup finely chopped celery

  • 1/4 cup finely chopped red onion

  • 2 tablespoons chopped dill pickles or relish

  • 1 teaspoon sugar

  • 1/2 teaspoon garlic powder

  • Salt and freshly ground black pepper, to taste

  • Optional: Chopped fresh parsley or chives for garnish

Instructions

Step 1: Cook the potatoes

  • Wash and peel the potatoes (leave the skins on if preferred). Cut into bite-sized chunks.

  • Place the potatoes in a large pot of salted water and bring to a boil. Cook for 10-12 minutes, or until fork-tender.

  • Drain and let the potatoes cool slightly.

Step 2: Prepare the dressing

  • In a large mixing bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, apple cider vinegar, sugar, garlic powder, salt, and pepper until smooth.

Step 3: Combine the salad

  • Add the cooked potatoes, celery, red onion, and dill pickles to the bowl with the dressing.

  • Gently toss until the potatoes are evenly coated.

Step 4: Chill and serve

  • Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld.

  • Garnish with chopped parsley or chives before serving, if desired.

Find it online: https://cookingwithadan.com/mcalisters-potato-salad/