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Copycat Melting Pot Cheese Fondue

Melting Pot Cheese Fondue
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Melting Pot cheese fondue is a creamy, melted cheese dish made with Gruyère and cheddar cheeses, combined with chicken broth, garlic, and seasonings. It’s served warm and enjoyed with various dippable foods.

Ingredients

Scale

For the Cheese Fondue:

    • 1 cup Gruyère cheese (shredded) – Provides a nutty, creamy flavor.

    • 1 cup sharp cheddar cheese (shredded) – Adds a bold, tangy taste.

    • 2 teaspoons cornstarch – Helps create a smooth, thick texture.

    • 1 cup chicken broth

    • 1 clove garlic (minced or halved) – Adds depth of flavor.

    • 1 teaspoon Dijon mustard – Gives a subtle tangy kick.

    • ½ teaspoon Worcestershire sauce – Enhances the umami richness.

    • ¼ teaspoon black pepper – Adds mild spice.

    • ¼ teaspoon nutmeg (optional) – Complements the cheese with a warm, slightly sweet flavor.

For Dipping:

    • French bread (cubed) – The perfect classic dipper.

    • Sourdough bread (cubed) – Adds a tangy bite.

    • Steamed broccoli and cauliflower – Bring freshness and crunch.

    • Carrot and celery sticks – A healthy, crisp option.

    • Apple slices (Granny Smith or Honeycrisp) – Sweet and tart contrast to the cheese.

    • Pretzels or breadsticks – Add a salty, chewy bite.

Instructions

Step 1: Prepare the Cheese

    • In a bowl, toss shredded Gruyère and cheddar cheese with cornstarch.

    • This prevents the cheese from clumping when melted.

Step 2: Heat the chicken broth and Garlic

    • In a fondue pot or heavy-bottomed saucepan, rub the inside with a halved garlic clove (for extra flavor).

    • Pour in chicken broth and heat over medium-low heat until warm but not boiling.

Step 3: Melt the Cheese Slowly

    • Gradually add handfuls of cheese, stirring constantly in a figure-eight motion.

    • Allow each batch to melt before adding more.

Step 4: Add Seasonings

    • Stir in Dijon mustard, Worcestershire sauce, black pepper, and nutmeg (if using).

    • Continue stirring until the fondue is smooth and fully melted.

Step 5: Serve and Enjoy

    • Transfer to a fondue pot or serving bowl and keep warm over low heat.

    • Serve immediately with dippers of your choice.

Find it online: https://cookingwithadan.com/melting-pot-cheese-fondue/