Mike’s Farm Cheesecake Recipe

Mike’s Farm Cheesecake is a rich and creamy dessert known for its velvety texture and perfectly balanced sweetness. This decadent cheesecake is a crowd-pleaser, perfect for any celebration or as a luxurious treat at home. With a buttery graham cracker crust and a luscious filling, it’s a recipe you’ll return to again and again.

Why This Recipe Is a Must-Try

• Indulgent texture: Smooth, creamy, and melt-in-your-mouth.
• Simple ingredients: Made with pantry staples and fresh dairy.
• Customizable: Add your favorite toppings or flavors.
• Perfect for gatherings: A show-stopping dessert for any occasion.
• Tried-and-true recipe: Inspired by the beloved classic from Mike’s Farm.

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What is Mike’s Farm Cheesecake?

Mike’s Farm Cheesecake is a creamy, baked cheesecake with a graham cracker crust, reminiscent of the dessert served at the iconic Mike’s Farm. It’s rich, dense, and perfectly sweetened, offering a classic taste that’s hard to beat.

Mike’s Farm Cheesecake Recipe Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 3 (8-ounce) packages of cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 tablespoons all-purpose flour

Optional Toppings:

• Fresh berries
• Whipped cream
• Chocolate drizzle

Step-by-Step Instructions to Prepare Mike’s Farm Cheesecake Recipe

Step 1: Preheat and prepare the pan

• Preheat your oven to 325°F (163°C).
• Grease a 9-inch springform pan and line the bottom with parchment paper.

Step 2: Make the crust

• Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until the texture resembles wet sand.
• Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes, then set aside to cool.

Step 3: Prepare the filling

• In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and sour cream. Sprinkle in the flour and mix until just combined.

Step 4: Assemble and bake

• Pour the filling over the cooled crust, smoothing the top with a spatula.
• Place the springform pan in a larger roasting pan and fill the roasting pan with hot water, about halfway up the sides of the springform pan (water bath).
• Bake for 55-65 minutes, or until the center is set but slightly jiggly.

Step 5: Cool and chill

• Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
• Remove from the oven and refrigerate for at least 6 hours, preferably overnight, to set fully.

Step 6: Serve

• Run a knife around the edge of the cheesecake before releasing it from the springform pan. Slice and serve with your favorite toppings.

What to Serve with Mike’s Farm Cheesecake

• Fresh fruit: Strawberries, blueberries, or raspberries for a burst of freshness.
• Whipped cream: Light and airy, perfect for balancing the richness.
• Chocolate sauce: Drizzle for an indulgent touch.
• Caramel topping: Adds a sweet and buttery layer.
• Coffee or tea: Complements the creamy texture and flavor.

Expert Tips for Mastering Mike’s Farm Cheesecake

• Use room-temperature ingredients: Ensures a smooth and creamy filling.
• Avoid overmixing: Prevents air bubbles, keeping the cheesecake dense and velvety.
• Bake in a water bath: This helps prevent cracks on the surface.
• Chill thoroughly: This allows the flavors to develop and the texture to set.
• Clean slices: Dip the knife in hot water and dry it between cuts for neat slices.

Variations of Mike’s Farm Cheesecake

• Chocolate swirl: Add melted chocolate to the filling and swirl before baking.
• Citrus twist: Mix in lemon or orange zest for a refreshing flavor.
• Nutty crust: Use crushed pecans or almonds in the crust.
• Caramel pecan: Top with caramel sauce and toasted pecans.
• Berry compote: Serve with a homemade berry sauce.

How to Store Leftovers Mike’s Farm Cheesecake?

• Refrigerate in an airtight container: Store for up to 5 days.
• Freeze for longer storage: Wrap individual slices in plastic wrap and foil, then freeze for up to 2 months.

How to Reheat Mike’s Farm Cheesecake?

• Serve chilled or at room temperature: No reheating is required.
• Thaw frozen cheesecake: Let it sit in the refrigerator overnight before serving.

Nutrition Value (per slice)

• Calories: 380
• Protein: 6g
• Carbohydrates: 30g
• Fat: 26g
• Fiber: 1g
• Sodium: 280mg

FAQs

Why did my cheesecake crack?

Cracking can occur if the cheesecake is overbaked or cools too quickly. Using a water bath and cooling it gradually can help prevent this.

Can I use a different crust for this cheesecake?

Yes, you can substitute the graham cracker crust with an Oreo cookie crust or digestive biscuits.

How do I know when the cheesecake is done?

The edges should be set, and the center should have a slight jiggle. It will firm up as it cools.

Can I freeze the cheesecake?

Yes, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months.

Final Words

Mike’s Farm Cheesecake is the epitome of indulgent desserts. With its creamy filling and buttery crust, it’s a treat that’s worth every bite. Whether for a family gathering or a solo indulgence, this cheesecake is sure to impress. Try this recipe and savor a slice of heaven!

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