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Milo Sauce Recipe

Milo Sauce
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Milo sauce is a chocolate malt-flavored dessert sauce made with Milo powder, milk, sugar, and butter. It’s a versatile topping that enhances the flavor of various sweet dishes.

Ingredients

Scale

  • 1/2 cup Milo powder

  • 1/2 cup sweetened condensed milk

  • 1/4 cup whole milk

  • 2 tablespoons unsalted butter

  • 1 tablespoon cocoa powder (optional for richer flavor)

  • Pinch of salt

Instructions

Step 1: Melt the butter

  • In a small saucepan, melt the butter over low heat.

  • Stir occasionally to prevent it from burning.

Step 2: Combine the ingredients

  • Add the Milo powder, cocoa powder (if using), and a pinch of salt to the melted butter.

  • Stir to form a smooth paste.

Step 3: Add the milk

  • Gradually pour in the whole milk while whisking continuously to prevent lumps.

  • Add the sweetened condensed milk and mix well.

Step 4: Cook the sauce

  • Cook the mixture over low heat, stirring constantly, until it thickens to your desired consistency.

Step 5: Cool and serve

  • Remove the sauce from heat and let it cool slightly.

  • Use immediately or store in a jar for later use.

Find it online: https://cookingwithadan.com/milo-sauce/