Nish Nosh Salad is a vibrant and refreshing dish that combines crisp vegetables, creamy avocado, crunchy nuts, and a zesty dressing. Perfect as a side dish or light meal, this salad is as nutritious as it is delicious, making it a great addition to any table.

Why This Recipe Is a Must-Try

Healthy and fresh: Packed with veggies, healthy fats, and protein.
Versatile: Great as a side dish or standalone meal.
Quick to make: Ready in under 20 minutes.
Customizable: Easily adjust ingredients to suit your taste.
Perfect for gatherings: A colorful and crowd-pleasing dish.

What Is Nish Nosh Salad?

Nish Nosh Salad is a vibrant mix of fresh vegetables, nuts, and avocado tossed with a tangy dressing. It’s known for its crunchy texture and bold flavors, perfect for any occasion.

Nish Nosh Salad Ingredients

For the Salad:

Mixed greens: 4 cups (arugula, spinach, or lettuce)
Cherry tomatoes: 1 cup, halved
Cucumber: 1 large, sliced
Avocado: 1, diced
Red onion: ¼ cup, thinly sliced
Slivered almonds or walnuts: ¼ cup, toasted
Feta cheese (optional): ½ cup, crumbled

For the Dressing:

Olive oil: 3 tablespoons
Lemon juice: 2 tablespoons
Honey or maple syrup: 1 teaspoon
Dijon mustard: 1 teaspoon
Salt and pepper: To taste

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Step-by-Step Instructions to Prepare Nish Nosh Salad

Prepare the Dressing

In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

Assemble the Salad

In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, red onion, and toasted nuts.

Toss the Salad

Drizzle the dressing over the salad ingredients. Toss gently to coat evenly.

Add Final Touches

Top with crumbled feta cheese, if desired. Serve immediately.

What to Serve with Nish Nosh Salad

Grilled chicken: Add as a topping for a complete meal.
Soup: Pair with a warm bowl of soup for a hearty meal.
Crusty bread: Serve with freshly baked bread for a satisfying side.
Pasta dishes: Complement with a light pasta dish.

Expert Tips for Perfect Nish Nosh Salad

Use fresh ingredients: Fresh veggies and ripe avocado enhance the flavor.
Toast the nuts: Toasting them brings out their natural flavor and adds extra crunch.
Prep ahead: Chop the vegetables and make the dressing beforehand, but combine just before serving.
Adjust the dressing: Add a splash of balsamic vinegar for extra tang.
Add protein: Include grilled chicken, shrimp, or chickpeas for a more filling dish.

Variations of Nish Nosh Salad

Vegan option: Omit the feta cheese and use maple syrup in the dressing.
Spicy kick: Add a pinch of chili flakes to the dressing.
Fruit addition: Toss in dried cranberries or pomegranate seeds for sweetness.
Herb twist: Sprinkle fresh parsley, basil, or mint for an aromatic touch.
Asian-inspired: Use sesame oil and soy sauce in the dressing, and add edamame or shredded carrots.

How to Store Nish Nosh Salad Leftovers

Refrigerate: Store leftover salad and dressing separately in airtight containers for up to 1 day. Combine before serving.

Nutrition Value (Per Serving)

Calories: 220
Protein: 5g
Carbohydrates: 12g
Fat: 18g
Fiber: 5g
Sugar: 4g

FAQs

Can I make Nish Nosh Salad ahead of time?

Yes, you can prepare the salad ahead of time by chopping the vegetables and making the dressing. Store them separately in the refrigerator and combine just before serving to maintain freshness.

What can I add to Nish Nosh Salad for extra flavor?

To enhance the flavor, you can add ingredients like crumbled feta cheese, dried cranberries, roasted chickpeas, or fresh herbs such as parsley or dill.

Is Nish Nosh Salad vegan-friendly?

Yes, Nish Nosh Salad can be vegan-friendly if you use a vegan dressing and avoid adding cheese or any other animal-based ingredients.

How do I keep the greens in Nish Nosh Salad crisp?

To keep the greens crisp, rinse and dry them thoroughly before assembling the salad. Use a salad spinner for best results and add the dressing just before serving.

Final Words

Nish Nosh Salad is a delightful, nutrient-packed dish that’s perfect for any occasion. With its combination of fresh veggies, creamy avocado, and tangy dressing, it’s a crowd-pleaser that’s easy to customize. Try it today and enjoy a fresh, flavorful addition to your meal!