Copycat Outback Ranch Dressing for Cheese Fries

Outback Steakhouse’s Ranch Dressing is thick, creamy, and packed with bold flavors, making it the perfect dip for their famous Aussie Cheese Fries. This homemade copycat version delivers the same smooth, tangy, and herb-infused taste that makes every bite of cheesy, crispy fries even better!

This easy-to-make ranch dressing is rich, flavorful, and ideal as a dip, drizzle, or dressing. Whether you’re using it for fries, wings, salads, or burgers, this Outback-inspired ranch is a must-have for every meal!

Why This Recipe Is a Must-Try

Thick, Creamy, and Flavorful

• Made with buttermilk, mayo, sour cream, and ranch seasoning for bold, tangy flavors.

Perfect as a Dip for Cheese Fries

• The thick and rich texture sticks to every bite for the best dipping experience.

Quick and Easy – Ready in 5 Minutes!

• Just whisk, chill, and enjoy—no cooking required!

Better Than Store-Bought!

• No preservatives or artificial flavors—just homemade freshness.

Easily Customizable

• Adjust the spice, tang, or thickness to fit your taste.

Other Recipes

• Kneaders Broccoli Cheddar Soup
• Jason’s Deli Broccoli and Cheese Soup
• Libby’s Pumpkin Roll with Cream Cheese Filling

What Is Outback Ranch Dressing for Cheese Fries?

Outback’s Ranch Dressing is a creamy, herb-infused buttermilk ranch with bold garlic and onion flavors, making it thicker and richer than regular ranch dressings—perfect for dipping cheese fries, onion rings, and chicken tenders.

Outback Ranch Dressing Ingredients

For the Base:

• 1 cup mayonnaise (full-fat for best texture) – The creamy foundation.
• ½ cup buttermilk – Adds tang and smooth consistency.
• ¼ cup sour cream – Enhances richness and thickness.

For the Flavor Boost:

• 1 teaspoon garlic powder – Gives a bold, savory taste.
• 1 teaspoon onion powder – Adds depth and slight sweetness.
• 1 teaspoon dried parsley – For a herby touch.
• ½ teaspoon dried dill – A classic ranch flavor enhancer.
• ½ teaspoon dried chives (optional) – Adds mild oniony notes.
• ½ teaspoon black pepper – Brings mild spice.
• ½ teaspoon salt – Enhances all the flavors.
• 1 teaspoon white vinegar (or lemon juice) – Adds a slight tang for balance.

For Adjusting Texture:

• 1-2 tablespoons milk (optional, for a thinner consistency) – Adjusts thickness.

Step-by-Step Instructions to Prepare Outback Ranch Dressing

Step 1: Mix the Ingredients

1. In a medium bowl, whisk together mayonnaise, buttermilk, and sour cream until smooth.
2. Add garlic powder, onion powder, parsley, dill, chives, salt, black pepper, and vinegar.
3. Whisk well until fully combined.

Step 2: Chill for Maximum Flavor

1. Cover and refrigerate for at least 30 minutes to let the flavors develop.
2. Taste and adjust salt, pepper, or tanginess as needed.

Step 3: Adjust Consistency (If Needed)

1. For a thicker dip, add extra sour cream or reduce buttermilk.
2. For a thinner dressing, mix in 1-2 tablespoons of milk.

Step 4: Serve and Enjoy!

• Use immediately or store in the fridge for up to 1 week.

What to Serve with Copycat Outback Ranch Dressing

As a Dip for Cheese Fries

• Outback-Style Aussie Cheese Fries – Loaded with cheese and bacon, this ranch is the perfect dip!
• Garlic Parmesan Fries – The herby, cheesy flavors match perfectly.

As a Dip for Other Favorites

• Crispy Chicken Tenders – A must-have pairing.
• Onion Rings or Bloomin’ Onion – The ultimate Outback combo.
• Buffalo Wings – A cooling balance for spicy wings.

As a Dressing or Drizzle

• Loaded Baked Potatoes – Adds a creamy, tangy topping.
• Burgers & Wraps – Enhances sandwiches with bold flavor.
• Crispy Chicken Salad – Just like Outback’s ranch salad.

Expert Tips for Mastering Outback Ranch Dressing for Cheese Fries

Use Full-Fat Ingredients for the Best Flavor

• Full-fat mayo, sour cream, and buttermilk make the dressing extra rich and creamy.

Let It Chill for Maximum Flavor

• Allow at least 30 minutes of resting time in the fridge for the best taste.

Make It Extra Tangy

• Add a little extra vinegar or lemon juice for more acidity.

For a Spicy Ranch

• Stir in ½ teaspoon cayenne pepper or a dash of hot sauce.

Variations of Copycat Outback Ranch Dressing

Healthier Ranch Dressing

• Use Greek yogurt instead of sour cream and low-fat mayo.

Spicy Chipotle Ranch

• Blend in 1 teaspoon of chipotle powder or adobo sauce.

Garlic Parmesan Ranch

• Add ¼ cup grated Parmesan and extra garlic powder.

Avocado Ranch

• Blend in ½ ripe avocado for a creamy, green twist.

How to Store Leftover Outback Ranch Dressing?

Refrigerate for Up to 1 Week

• Store in an airtight container and stir before using.

Freezing is Not Recommended

• The texture may separate when thawed.

Nutrition Value (Per 2 Tablespoon Serving)

• Calories: 130
• Carbohydrates: 2g
• Protein: 1g
• Fat: 14g
• Sodium: 240mg

FAQs

What makes Outback Ranch different from regular Ranch?

Outback Ranch is thicker, creamier, and more herb-forward than traditional ranch dressings.

Can I make Outback Ranch without buttermilk?

Yes! Mix ½ cup regular milk with 1 teaspoon vinegar as a substitute.

How do I thicken ranch dressing for dipping?

Use less buttermilk and more sour cream for a thicker texture.

Can I make this ranch dressing dairy-free?

Yes! Use vegan mayo, dairy-free sour cream, and almond milk for a dairy-free version.

Final Words

This Copycat Outback Ranch Dressing is thick, creamy, tangy, and full of flavor, making it the perfect dip for Outback-style cheese fries. Whether you use it as a dip, dressing, or drizzle, this quick and easy homemade version delivers restaurant-quality taste straight to your kitchen!

Try it today and enjoy the best ranch dressing for cheese fries and more!

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