Pan-Fried Buns with Turkey Recipe

Pan-fried buns with turkey are a delightful and savory dish featuring crispy golden buns filled with seasoned turkey. Perfect as an appetizer, snack, or even a light meal, these buns are both flavorful and versatile.

Why This Recipe Is a Must-Try

• Savory and crispy: Combines tender turkey filling with a crispy bun exterior.
• Easy to prepare: Simple ingredients and straightforward steps.
• Customizable flavors: Add your favorite spices or vegetables.
• Perfect for any occasion: Ideal for parties, gatherings, or a quick meal.
• Pan-fried perfection: A lighter alternative to deep-frying.

What are Pan-Fried Buns with Turkey?

Pan-fried buns with turkey are a popular dish where soft dough buns are stuffed with seasoned turkey filling and then pan-fried until golden and crispy on the outside. They’re often served with dipping sauces for extra flavor.

Pan-Fried Buns with Turkey Recipe Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm water
• 1 tablespoon vegetable oil

For the Filling:

• 1/2 pound ground turkey
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• Salt and freshly ground black pepper, to taste
• Optional: 1/4 cup finely chopped vegetables (e.g., carrots, cabbage)

For Cooking:

• 2 tablespoons vegetable oil
• 1/4 cup water

Step-by-Step Instructions to Prepare Pan-Fried Buns with Turkey Recipe

Step 1: Prepare the dough

• In a mixing bowl, combine flour, sugar, salt, and instant yeast.
• Gradually add warm water and vegetable oil, mixing until a soft dough forms.
• Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 2: Prepare the filling

• In a skillet, heat 1 tablespoon of vegetable oil over medium heat.
• Add chopped onion and garlic; sauté until fragrant.
• Add ground turkey, soy sauce, sesame oil, ground ginger, salt, and pepper.
• Cook until the turkey is fully browned. Stir in optional vegetables if using. Remove from heat and let cool.

Step 3: Shape the buns

• Punch down the risen dough and divide it into 10 equal portions.
• Roll each portion into a ball and flatten into a small circle.
• Place a spoonful of turkey filling in the center of each circle. Gather the edges and pinch to seal, forming a bun.

Step 4: Pan-fry the buns

• Heat 2 tablespoons of vegetable oil in a nonstick skillet over medium heat.
• Place the buns seam-side down in the skillet and cook for 2-3 minutes until the bottoms are golden brown.
• Add 1/4 cup water to the skillet and cover with a lid. Let the buns steam for 6-8 minutes until cooked through and the water evaporates.
• Remove the lid and cook for another 1-2 minutes to crisp the bottoms.

Step 5: Serve

• Transfer the buns to a serving plate and garnish with chopped green onions or sesame seeds if desired. Serve warm with your favorite dipping sauce.

What to Serve Pan-Fried Buns with Turkey Recipe

• Pair with soy sauce: A classic and simple dipping sauce.
• Serve with chili oil: Adds a spicy kick to the buns.
• Accompany with a salad: A light and fresh side dish.
• Add a soup: Perfect with miso soup or hot and sour soup.
• Enjoy as a snack: Great on its own for a quick bite.

Expert Tips for Mastering Pan-Fried Buns with Turkey Recipe

• Seal the buns well: Prevent filling from leaking by pinching the seams tightly.
• Use fresh turkey: Ensures the best flavor and texture.
• Don’t overcrowd the pan: Cook in batches to allow even browning.
• Customize the filling: Add your favorite spices or vegetables for variety.
• Check for doneness: Ensure the buns are fully cooked by steaming long enough.

Variations of Pan-Fried Buns with Turkey Recipe

• Spicy turkey: Add chili flakes or sriracha to the filling for extra heat.
• Cheesy buns: Mix shredded cheese into the filling for a gooey surprise.
• Vegetarian option: Substitute turkey with tofu or mushrooms.
• Herb-infused: Add fresh herbs like cilantro or parsley to the filling.
• Sweet and savory: Mix in a small amount of hoisin sauce for a hint of sweetness.

How to Store Leftovers Pan-Fried Buns with Turkey Recipe?

• Refrigerate in an airtight container: Store for up to 3 days.
• Freeze for longer storage: Freeze in a single layer and reheat as needed.

How to Reheat Pan-Fried Buns with Turkey Recipe?

• Skillet method: Reheat in a nonstick skillet over medium heat with a splash of water, covered, until warm.
• Microwave method: Heat for 30-40 seconds, but the buns may lose some crispiness.

Nutrition Value (per bun)

• Calories: 180
• Protein: 8g
• Carbohydrates: 22g
• Fat: 6g
• Fiber: 1g
• Sodium: 150mg

FAQs

Can I make these buns ahead of time?

Yes, you can prepare the buns and refrigerate them before cooking. Let them come to room temperature before pan-frying.

What type of pan is best for this recipe?

A nonstick skillet works best to prevent sticking and ensure even browning.

Can I use pre-made dough?

Yes, store-bought dough can be a convenient substitute for homemade dough.

How do I keep the buns from sticking?

Ensure the skillet is well-oiled and preheated before adding the buns.

Final Words

Pan-Fried Buns with Turkey are a delicious and versatile dish that’s perfect for any occasion. With their crispy exterior and savory filling, they’re sure to impress family and friends. Try this recipe and enjoy a homemade version of this popular treat!

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