Peanut Oatmeal Chocolate Chip Cookies Recipe

Peanut Oatmeal Chocolate Chip Cookies combine the nutty flavor of peanuts, the heartiness of oats, and the sweetness of chocolate chips into one delicious treat. These cookies are chewy, flavorful, and perfect for satisfying your sweet tooth or enjoying as a snack.

Why This Recipe Is a Must-Try

• Packed with flavor: Combines peanuts, oats, and chocolate chips for a delightful blend.
• Soft and chewy: Perfect texture for cookie lovers.
• Easy to make: Simple ingredients and quick preparation.
• Customizable: Add your favorite mix-ins like dried fruit or extra nuts.
• Perfect for sharing: Great for gatherings, lunchboxes, or as a homemade gift.

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What are Peanut Oatmeal Chocolate Chip Cookies?

Peanut Oatmeal Chocolate Chip Cookies are soft and chewy cookies made with a combination of peanut butter, oats, and chocolate chips. They’re a delicious twist on classic oatmeal cookies, offering a balance of nutty, sweet, and hearty flavors.

Peanut Oatmeal Chocolate Chip Cookies Ingredients

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup old-fashioned rolled oats

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter (creamy or chunky)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins:

• 1 cup semisweet chocolate chips
• 1/2 cup chopped peanuts (optional)

Step-by-Step Instructions to Prepare Peanut Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat and prepare

• Preheat your oven to 350°F (175°C).
• Line two baking sheets with parchment paper or silicone mats.

Step 2: Mix the dry ingredients

• In a medium bowl, whisk together flour, baking soda, baking powder, salt, and rolled oats. Set aside.

Step 3: Cream the butter and sugars

• In a large bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until well combined.

Step 4: Combine wet and dry ingredients

• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Fold in the add-ins

• Gently fold in the chocolate chips and chopped peanuts (if using) until evenly distributed.

Step 6: Scoop and bake

• Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

Step 7: Cool and serve

• Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

What to Serve with Peanut Oatmeal Chocolate Chip Cookies

• Pair with milk: A classic combination that enhances the flavors.
• Serve with coffee or tea: Perfect for an afternoon snack.
• Include in a dessert platter: Combine with brownies and other cookies.
• Top with ice cream: Make ice cream sandwiches for a decadent treat.
• Gift in a jar: Package as a homemade gift for friends or family.

Expert Tips for Mastering Peanut Oatmeal Chocolate Chip Cookies

• Use room-temperature ingredients: Ensures even mixing and a smooth batter.
• Don’t overbake: Remove the cookies when the edges are set but the centers are still soft.
• Chill the dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
• Customize add-ins: Try adding dried cranberries, white chocolate chips, or coconut flakes.
• Store properly: Keep in an airtight container to maintain freshness.

Variations of Peanut Oatmeal Chocolate Chip Cookies

• Gluten-free option: Use a gluten-free flour blend and certified gluten-free oats.
• Vegan version: Replace butter with vegan margarine and use a flax egg.
• Extra nutty: Add chopped pecans or walnuts for more crunch.
• Dark chocolate: Substitute semisweet chocolate chips with dark chocolate chunks.
• Spiced version: Add a pinch of cinnamon or nutmeg for a warm flavor.

How to Store Leftovers Peanut Oatmeal Chocolate Chip Cookies?

• Room temperature: Store in an airtight container for up to 5 days.
• Freeze for longer storage: Freeze baked cookies or dough balls for up to 3 months.

How to Reheat Peanut Oatmeal Chocolate Chip Cookies?

• Microwave method: Warm a cookie for 10-15 seconds for a freshly baked texture.
• Oven method: Reheat in a 300°F (150°C) oven for 5-7 minutes.

Nutrition Value (per cookie)

• Calories: 180
• Protein: 4g
• Carbohydrates: 22g
• Fat: 9g
• Fiber: 2g
• Sodium: 120mg

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly different. Rolled oats provide a chewier texture.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 2 days or freeze it for longer storage.

What’s the best way to freeze cookie dough?

Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the baking time.

Final Words

Peanut Oatmeal Chocolate Chip Cookies are a delightful combination of nutty, sweet, and hearty flavors. Perfect for any occasion, these cookies are easy to make and even easier to enjoy. Try this recipe today and share the joy with family and friends!

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