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Rachael Ray Banana Chocolate Chip Bread Recipe

Rachael Ray Banana Chocolate Chip Bread
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Rachael Ray’s Banana Chocolate Chip Bread is a classic banana bread recipe elevated with the addition of sweet chocolate chips. This quick bread is baked to perfection, offering a delightful balance of flavors and textures.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup unsalted butter, melted

  • 3/4 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 3 ripe bananas, mashed

Add-ins:

  • 1 cup semisweet chocolate chips

  • Optional: 1/2 cup chopped walnuts or pecans

Instructions

Step 1: Preheat and prepare the pan

  • Preheat your oven to 350°F (175°C).

  • Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the dry ingredients

  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Combine the wet ingredients

  • In a large mixing bowl, whisk together the melted butter and sugar until smooth.

  • Add the eggs, vanilla extract, and mashed bananas. Mix until well combined.

Step 4: Combine wet and dry ingredients

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 5: Fold in the add-ins

  • Gently fold in the chocolate chips (and nuts, if using) until evenly distributed.

Step 6: Pour and bake

  • Pour the batter into the prepared loaf pan, spreading it evenly.

  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and serve

  • Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy.

Find it online: https://cookingwithadan.com/rachael-ray-banana-chocolate-chip-bread/