Raising Cane’s Sauce
Raising Cane’s Sauce is a creamy, tangy, and slightly smoky dipping sauce that pairs perfectly with crispy chicken tenders, fries, and sandwiches. This signature sauce has a rich balance of mayonnaise, ketchup, Worcestershire sauce, and spices, making it both savory and slightly sweet. Making it at home allows you to enjoy the same restaurant-quality taste with simple pantry ingredients.
- Prep Time: 10
- Cook Time: none
- Total Time: 17 minute
- Yield: 6 1x
- Category: Sauces
- Method: Mixing
- Cuisine: American
Ingredients
Scale
Base Ingredients for a Creamy Texture
- ½ cup mayonnaise – The rich and creamy base of the sauce.
- ¼ cup ketchup – Adds slight sweetness and tanginess to balance the flavors.
Tangy and Savory Elements
- 1 teaspoon Worcestershire sauce – Provides a deep, umami flavor with a slight tang.
- ½ teaspoon garlic powder – Adds a mild, savory note.
Spices for Depth and Smokiness
- ½ teaspoon black pepper – Gives a slightly spicy kick.
- ½ teaspoon smoked paprika – Adds a smoky depth that enhances the overall flavor.
- ¼ teaspoon salt – Balances and enhances all the flavors.
Instructions
Step 1: Combine the Ingredients
- In a small mixing bowl, whisk together mayonnaise, ketchup, and Worcestershire sauce until smooth.
Step 2: Add the Seasonings
- Stir in garlic powder, black pepper, smoked paprika, and salt until fully combined.
Step 3: Adjust for Taste
- Taste and adjust seasoning if needed. Add more black pepper for extra spice or an extra dash of Worcestershire sauce for tang.
Step 4: Let It Rest for Maximum Flavor
- Cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld together.
Find it online: https://cookingwithadan.com/raising-canes-sauce/