Skillet Chicken with Mushrooms and Caramelized Onions Recipe

Skillet Chicken with Mushrooms and Caramelized Onions is a hearty, one-pan dish that combines tender chicken with the earthy flavor of mushrooms and the sweetness of caramelized onions. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a comforting and flavorful meal.

Why This Recipe Is a Must-Try

• One-pan convenience: Easy preparation and cleanup.
• Rich flavors: Combines savory, sweet, and earthy tastes.
• Healthy and hearty: Packed with protein and veggies.
• Versatile: Pairs well with various side dishes.
• Impressive presentation: Looks and tastes gourmet.

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What is Skillet Chicken with Mushrooms and Caramelized Onions?

This dish features pan-seared chicken breasts smothered in a savory mushroom sauce and topped with sweet caramelized onions. It’s a comforting, restaurant-quality meal made right at home.

Skillet Chicken with Mushrooms and Caramelized Onions Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For the Caramelized Onions:

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1/4 teaspoon salt

For the Mushroom Sauce:

• 2 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste

Step-by-Step Instructions to Prepare Skillet Chicken with Mushrooms and Caramelized Onions

Step 1: Season and cook the chicken

• Season the chicken breasts with garlic powder, paprika, salt, and pepper.
• Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.

Step 2: Caramelize the onions

• In the same skillet, melt butter with olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for 20-25 minutes until the onions are soft and golden brown. Remove and set aside.

Step 3: Cook the mushrooms

• Melt butter in the skillet and add the sliced mushrooms. Sauté for 5-7 minutes until golden and tender. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Make the sauce

• Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Add the heavy cream and thyme, stirring to combine. Simmer for 5 minutes until the sauce thickens slightly. Season with salt and pepper.

Step 5: Assemble and serve

• Return the chicken to the skillet, spooning the mushroom sauce over the top. Add the caramelized onions as a final layer. Cook for 2-3 minutes to heat through.

Step 6: Serve

• Serve the chicken with your choice of sides, such as mashed potatoes, rice, or a fresh salad.

What to Serve with Skillet Chicken with Mushrooms and Caramelized Onions

• Mashed potatoes: Perfect for soaking up the flavorful sauce.
• Steamed vegetables: Broccoli, green beans, or asparagus complement the dish.
• Crusty bread: Great for dipping into the creamy mushroom sauce.
• Rice or quinoa: Adds a hearty base to the meal.
• Fresh salad: A light green salad balances the richness.

Expert Tips for Mastering Skillet Chicken with Mushrooms and Caramelized Onions

• Use fresh ingredients: Fresh thyme and mushrooms enhance the flavor.
• Deglaze properly: Scrape the skillet well to incorporate all the browned bits into the sauce.
• Cook onions low and slow: Caramelizing onions requires patience for the best results.
• Adjust seasoning: Taste and adjust salt and pepper as needed.
• Serve immediately: Enjoy the dish fresh for the best flavor and texture.

Variations of Skillet Chicken with Mushrooms and Caramelized Onions

• Make it spicy: Include red pepper flakes in the sauce.
• Use different mushrooms: Try cremini, shiitake, or portobello.
• Herb-infused: Add rosemary or sage for additional aroma.
• Cheesy twist: Top with shredded mozzarella or Parmesan before serving.

How to Store Leftovers Skillet Chicken with Mushrooms and Caramelized Onions?

• Refrigerate in an airtight container: Store for up to 3 days.
• Freeze for longer storage: Freeze in a sealed container for up to 2 months.

How to Reheat Skillet Chicken with Mushrooms and Caramelized Onions?

• Stovetop method: Reheat in a skillet over low heat, adding a splash of broth if needed.
• Microwave method: Heat individual portions in 1-minute intervals until warm.

Nutrition Value (per serving)

• Calories: 420
• Protein: 35g
• Carbohydrates: 15g
• Fat: 22g
• Sodium: 600mg

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the dish.

What can I substitute for heavy cream?

Use half-and-half or a mixture of milk and cornstarch for a lighter option.

Can I make this dish ahead of time?

Yes, prepare the components separately and assemble them just before serving.

How do I prevent the chicken from drying out?

Cook the chicken until just done and let it rest before adding it back to the sauce.

Final Words

Skillet Chicken with Mushrooms and Caramelized Onions is a comforting and flavorful dish that’s perfect for any occasion. With its rich sauce and perfectly cooked chicken, it’s sure to impress your family or guests. Try this recipe today and enjoy a restaurant-quality meal at home!

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