Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn is a creamy and flavorful side dish that pairs perfectly with grilled meats, barbecues, or any hearty meal. Made with sweet corn, rich butter, and a hint of seasoning, this recipe is simple, quick, and delicious.

Why This Recipe Is a Must-Try

• Quick and easy: Ready in minutes with minimal effort.
• Rich and creamy: Packed with buttery flavor.
• Versatile side dish: Complements a variety of main courses.
• Family-friendly: Loved by kids and adults alike.
• Cost-effective: Uses affordable, pantry-friendly ingredients.

Other Recipes

• Skillet Chicken with Mushrooms and Caramelized Onions
• Mashed Potato Mac and Cheese
• Texas Roadhouse Rolls

What is Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is a simple yet indulgent side dish made with sweet corn simmered in butter and seasoned to perfection. It’s a classic comfort food that enhances any meal.

Texas Roadhouse Buttered Corn Recipe Ingredients

• 4 cups sweet corn kernels (fresh, frozen, or canned)
• 1/4 cup unsalted butter
• 2 tablespoons heavy cream
• 1 tablespoon sugar (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Step-by-Step Instructions to Prepare Texas Roadhouse Buttered Corn

Step 1: Prepare the corn

• If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw and drain. For canned corn, drain and rinse.

Step 2: Melt the butter

• In a medium-sized skillet, melt the butter over medium heat until fully melted and bubbling.

Step 3: Cook the corn

• Add the corn kernels to the skillet, stirring to coat them evenly in the butter. Cook for 3-4 minutes, stirring occasionally.

Step 4: Add the cream and seasonings

• Stir in the heavy cream, sugar (if using), garlic powder, salt, and pepper. Cook for another 2-3 minutes, allowing the flavors to meld.

Step 5: Garnish and serve

• Remove from heat and garnish with fresh parsley if desired. Serve warm.

What to Serve with Texas Roadhouse Buttered Corn

• Grilled steak: Perfect alongside a juicy ribeye or sirloin.
• Barbecue chicken: Complements smoky, tender chicken.
• Mashed potatoes: A classic pairing for a hearty meal.
• Roasted vegetables: Adds a colorful, nutritious side.
• Dinner rolls: Ideal for a complete comfort food experience.

Expert Tips for Mastering Texas Roadhouse Buttered Corn

• Use sweet corn: Fresh or frozen sweet corn provides the best flavor.
• Don’t skip the cream: Adds richness and enhances the dish.
• Customize the seasoning: Add cayenne for a spicy kick or herbs for freshness.
• Serve immediately: Best enjoyed fresh and warm.
• Double the batch: Easily scale the recipe for larger gatherings.

Variations of Texas Roadhouse Buttered Corn

• Cheesy corn: Stir in shredded cheddar or Parmesan cheese.
• Spicy version: Add a pinch of red pepper flakes or diced jalapeños.
• Herbed corn: Mix in fresh thyme or chives for added aroma.
• Lemon butter corn: Add a splash of lemon juice for brightness.

How to Store Leftovers Texas Roadhouse Buttered Corn?

• Refrigerate in an airtight container: Store for up to 3 days.
• Freeze for longer storage: Place in a freezer-safe container for up to 2 months.

How to Reheat Texas Roadhouse Buttered Corn?

• Stovetop method: Reheat in a skillet over low heat, adding a splash of cream if needed.
• Microwave method: Heat in 30-second intervals, stirring in between.

Nutrition Value (per serving)

• Calories: 180
• Protein: 3g
• Carbohydrates: 18g
• Fat: 12g
• Fiber: 2g
• Sodium: 120mg

FAQs

Can I make this dish ahead of time?

Yes, prepare the buttered corn in advance and reheat before serving.

What can I use instead of heavy cream?

Milk or half-and-half can be used for a lighter version.

Can I use frozen or canned corn?

Yes, both work well. Just ensure they are properly drained.

How do I enhance the sweetness of the corn?

Add a touch of sugar or use naturally sweet corn.

Final Words

Texas Roadhouse Buttered Corn is a simple yet indulgent side dish that’s perfect for any meal. With its creamy texture and buttery flavor, it’s a guaranteed crowd-pleaser. Try this recipe today and bring the taste of Texas Roadhouse to your table!

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