Copycat Texas Roadhouse Rolls Recipe

Texas Roadhouse Rolls are soft, fluffy, and slightly sweet dinner rolls that pair perfectly with a rich cinnamon honey butter. These homemade rolls have a pillowy texture and golden-brown crust, making them a must-have for any meal.

Why This Recipe Is a Must-Try

Soft and Buttery Texture

• These rolls are incredibly light and airy, with a melt-in-your-mouth softness that rivals any bakery.

Perfect Sweet and Savory Balance

• The slight sweetness enhances the buttery flavor, making them perfect for pairing with both sweet and savory dishes.

Authentic Texas Roadhouse Flavor

• This homemade version captures the same taste and texture as the famous restaurant rolls, without the need for a reservation.

Ideal for Any Occasion

• Whether it’s a family dinner, holiday feast, or casual snack, these rolls are always a crowd-pleaser.

Pairs Perfectly with Cinnamon Honey Butter

• The signature cinnamon honey butter takes these rolls to the next level, adding an extra layer of indulgence.

• Taco Bell Creamy Chipotle Sauce

What Are Texas Roadhouse Rolls?

Texas Roadhouse Rolls are soft, fluffy yeast rolls with a subtle sweetness and a golden-brown crust. They are known for their light texture and buttery finish, often served warm with a signature cinnamon honey butter spread. These rolls are perfect for mopping up sauces, enjoying as a side dish, or simply eating on their own.

Texas Roadhouse Rolls Ingredients

For the Dough:

• 4 cups all-purpose flour – Provides the structure for the rolls, giving them a soft yet sturdy texture.
• 1 packet (2 ¼ teaspoons) active dry yeast – Helps the dough rise, making the rolls fluffy and airy.
• 1 cup warm milk (110°F/45°C) – Activates the yeast and adds richness to the dough.
• ¼ cup granulated sugar – Adds a subtle sweetness, enhancing the classic Texas Roadhouse flavor.
• 1 large egg – Contributes to the dough’s softness and structure.
• 4 tablespoons unsalted butter (melted) – Adds richness and a buttery taste to the rolls.
• 1 teaspoon salt – Balances the sweetness and enhances the overall flavor.

For Brushing:

• 2 tablespoons melted butter – Brushed on top for a glossy, golden-brown finish.

For Cinnamon Honey Butter:

• ½ cup unsalted butter (softened) – The creamy base of the spread.
• ¼ cup honey – Adds a natural sweetness that complements the rolls.
• ¼ teaspoon cinnamon – Gives a warm, aromatic flavor that pairs beautifully with the honey.
• Pinch of salt – Enhances the sweetness and brings out the flavors.

Step-by-Step Instructions to Prepare Texas Roadhouse Rolls

Step 1: Activate the Yeast

• In a mixing bowl, combine warm milk, sugar, and yeast.
• Let it sit for 5–10 minutes until it becomes frothy, indicating that the yeast is active.

Step 2: Prepare the Dough

• Mix well with melted butter, egg, and salt to the yeast mixture.
• Gradually add the flour, one cup at a time, mixing until a soft dough forms.

Step 3: Knead the Dough

• Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic.
• Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.

Step 4: Shape the Rolls

• Punch down the dough to release air bubbles and roll it out into a ½-inch thick rectangle.
• Cut into equal-sized squares or rectangles, then place them on a greased baking sheet.

Step 5: Second Rise

• Cover the rolls with a towel and let them rise again for about 30–40 minutes until puffy.

Step 6: Bake to Perfection

• Preheat the oven to 375°F (190°C) and bake the rolls for 12–15 minutes or until golden brown.
• Remove from the oven and brush with melted butter while they’re still warm.

Step 7: Prepare the Cinnamon Honey Butter

• Mix softened butter, honey, cinnamon, and a pinch of salt in a small bowl until smooth.
• Serve alongside warm rolls for the ultimate experience.

What to Serve Texas Roadhouse Rolls With

Pair with Classic Soups and Stews

• These rolls are perfect for dipping into a warm bowl of soup, such as tomato soup or beef stew.

Enjoy with a Hearty BBQ Spread

• Serve alongside smoked ribs, pulled pork, or grilled chicken for an authentic Southern meal.

Make a Delicious Breakfast Sandwich

• Slice them in half and fill them with eggs, bacon, and cheese for a soft, fluffy breakfast sandwich.

Use as a Side for Holiday Feasts

• These rolls make an excellent addition to Thanksgiving or Christmas dinner spreads.

Spread with Cinnamon Honey Butter for a Sweet Treat

• Enjoy them warm with a generous dollop of cinnamon honey butter for a delightful snack.

Expert Tips for Mastering Texas Roadhouse Rolls

Use Warm, Not Hot Milk

• Milk should be around 110°F (45°C) to activate the yeast properly without killing it.

Don’t Skip the Kneading Process

• Kneading helps develop gluten, giving the rolls their signature fluffy texture.

Let the Dough Rise Until Doubled in Size

• Proper rising time is key to achieving light and airy rolls.

Brush with Butter for a Golden Finish

• A generous butter coating enhances flavor and gives the rolls a soft, shiny crust.

Serve Fresh and Warm

• These rolls taste best when served straight from the oven while still warm.

Variations of Texas Roadhouse Rolls

Garlic Butter Rolls

• Add minced garlic and Italian herbs to the melted butter before brushing.

Cheddar Cheese Rolls

• Mix shredded cheddar into the dough for a cheesy twist.

Whole Wheat Version

• Replace half the all-purpose flour with whole wheat flour for a healthier alternative.

Jalapeño Honey Rolls

• Add diced jalapeños to the dough for a spicy kick.

Sweet Hawaiian-Style Rolls

• Increase the sugar and substitute pineapple juice for milk to create a sweeter version.

How to Store Leftover Texas Roadhouse Rolls?

Keep in an Airtight Container

• Store at room temperature for up to 3 days to maintain freshness.

Refrigerate for Longer Storage

• Keep in the fridge for up to a week if you need them to last longer.

Freeze for Future Use

• Store in a freezer-safe bag for up to 3 months and reheat when needed.

How to Reheat Texas Roadhouse Rolls?

Warm in the Oven

• Wrap in foil and bake at 300°F (150°C) for 5–7 minutes.

Use the Microwave for Quick Heating

• Place a damp paper towel over the rolls and microwave for 10–15 seconds.

Reheat in a Toaster Oven

• Toast at a low setting for a slightly crispy exterior.

Nutrition Value (Per Serving)

• Calories: 190
• Carbohydrates: 28g
• Protein: 4g
• Fat: 6g
• Sugar: 4g
• Sodium: 200mg

FAQs

How do you make Texas Roadhouse rolls fluffy?

To achieve soft and fluffy Texas Roadhouse rolls, ensure the yeast is properly activated by using warm milk at around 110°F (45°C). Kneading the dough well develops gluten, giving the rolls a light texture. Allow the dough to rise until it doubles in size, and avoid rushing the process. Brushing with butter while warm also keeps the rolls soft and moist.

What type of flour is best for Texas Roadhouse rolls?

All-purpose flour is the best choice for Texas Roadhouse rolls, as it provides the perfect balance between structure and softness. Bread flour can be used for a slightly chewier texture, but it may require additional liquid to maintain the dough’s softness.

Can I make Texas Roadhouse rolls ahead of time?

Yes, Texas Roadhouse rolls can be prepared in advance. You can make the dough, let it rise, shape the rolls, and refrigerate them overnight before baking. If freezing, bake them first, let them cool, and then store them in an airtight container. When ready to serve, reheat them in the oven at 300°F (150°C) for 5–7 minutes.

Why are my Texas Roadhouse rolls not rising properly?

If the rolls are not rising, the yeast may be expired or the milk temperature may have been too hot or too cold. Ensure the dough is placed in a warm, draft-free environment to rise. If the kitchen is too cold, placing the dough in an oven with the light on or near a warm surface can help with proofing.

Final Words

Texas Roadhouse Rolls are a must-try for anyone who loves soft, buttery bread with a hint of sweetness. Whether served with a savory meal or enjoyed with cinnamon honey butter, these homemade rolls bring the comforting flavors of the restaurant straight to your table.

Give this recipe a try, and experience the joy of warm, fluffy dinner rolls made from scratch!

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