Texas Roadhouse Salmon
Texas Roadhouse salmon is a signature dish featuring a grilled or baked salmon fillet seasoned with a savory spice rub and finished with a light honey or brown sugar glaze. The result is a smoky, slightly sweet, and flavorful seafood delight.
- Prep Time: 5 mins
- Cook Time: 15mins
- Total Time: 20 minutes
- Yield: serves 4
- Category: Main Course
- Method: Grilling or Pan-Seared
- Cuisine: American
Ingredients
- Salmon fillets: 4 (6 ounces each)
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Brown sugar or honey: 2 tablespoons
- Lemon juice: 1 tablespoon
- Fresh parsley: 1 tablespoon, chopped (optional, for garnish)
Instructions
In a small bowl, mix garlic powder, paprika, salt, and black pepper. Rub the spice mixture evenly over the salmon fillets.
Preheat a large non-stick skillet or grill over medium-high heat. Add olive oil and heat until shimmering.
Place the salmon fillets skin-side down in the skillet or on the grill. Cook for 4-5 minutes until the skin is crispy and the salmon starts to turn opaque. Flip carefully and cook for another 3-4 minutes until fully cooked and flakes easily with a fork.
In the last minute of cooking, drizzle the salmon with brown sugar or honey and a squeeze of lemon juice. Let the glaze caramelize slightly for added flavor.
Transfer the salmon to a serving plate. Garnish with chopped parsley if desired, and serve hot.
Find it online: https://cookingwithadan.com/texas-roadhouse-salmon/