Tiger sauce is a zesty condiment made with a blend of hot sauce, honey, Worcestershire sauce, and a touch of citrus. Its sweet-heat profile makes it a favorite for complementing meats, seafood, and even vegetables.
Mix hot sauce, honey, Worcestershire sauce, apple cider vinegar, and orange juice in a small mixing bowl. Whisk until smooth.
Stir in garlic powder, paprika, salt, and black pepper. Adjust the seasoning to taste.
Transfer the mixture to a small saucepan and cook over medium-low heat. Let it simmer for 5 minutes, stirring occasionally to blend the flavors.
Remove from heat and let the sauce cool completely. Pour it into a clean jar or bottle for storage.
Find it online: https://cookingwithadan.com/tiger-sauce/