Turkey sausage biscuits and gravy is a comforting, hearty dish that combines flaky homemade biscuits with a rich and savory turkey sausage gravy. This classic Southern breakfast is perfect for weekend mornings or whenever you’re craving something indulgent yet satisfying. With a lighter twist using turkey sausage, this dish is both flavorful and wholesome.

Why This Recipe Is a Must-Try

Rich and creamy: The gravy is smooth and packed with flavor from the turkey sausage.
Perfect balance: Fluffy biscuits and hearty gravy make a satisfying combination.
Family-friendly: A dish everyone at the table will enjoy.
Lighter alternative: Turkey sausage provides a leaner option without sacrificing taste.
Versatile: Great for breakfast, brunch, or even dinner.

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What Is Turkey Sausage Biscuits and Gravy?

Turkey sausage biscuits and gravy is a dish made with tender biscuits topped with a creamy gravy, cooked with turkey sausage for a lighter and flavorful twist on the traditional recipe.

Turkey Sausage Biscuits and Gravy Ingredients

For the biscuits:
All-purpose flour: 2 cups
Baking powder: 1 tablespoon
Salt: ½ teaspoon
Unsalted butter: ½ cup, cold and cubed
Milk: ¾ cup
For the gravy:
Turkey sausage: 1 pound, ground
All-purpose flour: 3 tablespoons
Milk: 3 cups
Salt: ½ teaspoon
Black pepper: 1 teaspoon
Red pepper flakes: ¼ teaspoon (optional, for heat)

Step-by-Step Instructions to Prepare Turkey Sausage Biscuits and Gravy

Prepare the Biscuits

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add milk and stir until the dough comes together. Do not overmix.
Roll out the dough on a floured surface to about ½ inch thick and cut into circles using a biscuit cutter.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

Cook the Turkey Sausage

Heat a large skillet over medium heat. Add the turkey sausage and cook, breaking it into crumbles, until fully browned.

Make the Gravy

Sprinkle the cooked sausage with flour and stir until coated evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk, stirring constantly to prevent lumps.
Add salt, black pepper, and red pepper flakes (if using). Simmer for 5-7 minutes, or until the gravy thickens. Taste and adjust seasoning if needed.

Assemble the Dish

Split the warm biscuits in half and place them on a plate.
Spoon the turkey sausage gravy generously over the biscuits.
Serve immediately and enjoy this comforting classic.

What to Serve with Turkey Sausage Biscuits and Gravy

Fresh fruit: Add a refreshing touch with a side of fruit salad or sliced oranges.
Scrambled eggs: A protein-packed addition to round out the meal.
Hash browns: Crispy potatoes pair perfectly with the creamy gravy.
Hot sauce: For those who enjoy a spicy kick.

Expert Tips for Perfect Turkey Sausage Biscuits and Gravy

Use cold butter: Ensures flaky biscuits by creating steam pockets during baking.
Don’t overwork the dough: Overmixing can result in tough biscuits.
Adjust gravy consistency: Add more milk if the gravy becomes too thick.
Season generously: Gravy should be well-seasoned to complement the biscuits.
Keep biscuits warm: Cover with a clean kitchen towel to keep them soft and warm until serving.

Variations of Turkey Sausage Biscuits and Gravy

Add herbs: Mix chopped chives or parsley into the biscuit dough for extra flavor.
Spicy twist: Use spicy turkey sausage or add more red pepper flakes.
Cheesy biscuits: Add shredded cheddar cheese to the biscuit dough.
Gluten-free: Use gluten-free flour for both the biscuits and gravy.
Vegetarian option: Replace turkey sausage with plant-based sausage crumbles.

How to Store Turkey Sausage Biscuits and Gravy Leftovers

Refrigerate: Store biscuits and gravy separately in airtight containers for up to 3 days.
Freeze: Freeze biscuits and gravy separately for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Reheat Turkey Sausage Biscuits and Gravy Leftovers

Microwave: Heat biscuits for 15-20 seconds and gravy for 1-2 minutes, stirring halfway through.
Oven: Warm biscuits in a 350°F oven for 5-7 minutes. Heat gravy on the stovetop over low heat, stirring occasionally.
Stovetop: Reheat gravy in a skillet over medium heat, adding a splash of milk to maintain consistency.

Nutrition Value (Per Serving)

Calories: 420
Protein: 18g
Carbohydrates: 35g
Fat: 20g
Fiber: 1g
Sugar: 5g

FAQs

How do you make biscuits fluffy for turkey sausage biscuits and gravy?

To make fluffy biscuits, use cold butter and handle the dough as little as possible. Cutting in the butter creates steam pockets during baking, which makes the biscuits rise and become flaky.

Can I make turkey sausage biscuits and gravy ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stovetop, adding a splash of milk to adjust the consistency. Bake fresh biscuits before serving for the best texture.

What can I use if I don’t have turkey sausage?

If turkey sausage is unavailable, you can substitute it with ground chicken sausage or pork sausage. For a vegetarian option, use plant-based sausage crumbles.

How do I keep biscuits warm while preparing the gravy?

To keep biscuits warm, place them on a baking sheet and cover with aluminum foil. Keep them in a low oven (around 200\u00b0F) until ready to serve. This prevents them from drying out.

Final Words

Turkey sausage biscuits and gravy is a delightful twist on a beloved classic. With its flaky biscuits and creamy, flavorful gravy, this dish is sure to become a favorite in your home. Perfect for breakfast or brunch, it’s comforting, filling, and utterly delicious!