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Wendy’s BBQ Sauce Recipe

Wendy’s BBQ Sauce
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Wendy’s BBQ Sauce is a sweet and smoky condiment with subtle tangy undertones, ideal for enhancing the flavor of fried or grilled foods. Its balanced flavor profile makes it a favorite among fast-food fans.

Ingredients

Scale

  • 1 cup ketchup

  • 1/4 cup apple cider vinegar

  • 1/4 cup brown sugar

  • 1 tablespoon molasses

  • 1 teaspoon Worcestershire sauce

  • 1/2 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon cayenne pepper (optional, for heat)

  • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Combine the ingredients

  • In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce.

Step 2: Add the spices

  • Stir in smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper.

Step 3: Simmer the sauce

  • Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking.

  • Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

Step 4: Adjust seasoning

  • Taste the sauce and adjust the seasoning or sweetness as needed. Add a pinch of cayenne for more heat or extra brown sugar for sweetness.

Step 5: Cool and serve

  • Remove the sauce from heat and let it cool to room temperature. Transfer to an airtight container for storage.

Find it online: https://cookingwithadan.com/wendys-bbq-sauce/