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Wingstop Atomic Sauce Recipe – A Complete Step-by-Step Guide

Wingstop Atomic Sauce
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Wingstop Atomic Sauce is a super spicy wing sauce made with a base of hot sauce, chili peppers, and spices. It’s known for its intense heat and bold flavor, making it a favorite among spice enthusiasts.

Ingredients

Scale

    • 1/2 cup hot sauce (e.g., Frank’s RedHot or your favorite brand)

    • 1/4 cup unsalted butter

    • 2 tablespoons cayenne pepper

    • 1 tablespoon chili powder

    • 1 teaspoon smoked paprika

    • 1 teaspoon garlic powder

    • 1 teaspoon onion powder

    • 1 teaspoon white vinegar

    • 1 tablespoon honey (optional, to balance the heat)

    • 1 teaspoon crushed red pepper flakes (optional, for extra heat)

    • Salt and freshly ground black pepper, to taste

Instructions

Step 1: Melt the butter

    • In a small saucepan over medium heat, melt the unsalted butter until fully liquefied.

Step 2: Add the hot sauce

    • Stir in the hot sauce and mix well to combine with the melted butter.

Step 3: Incorporate the spices

    • Add cayenne pepper, chili powder, smoked paprika, garlic powder, onion powder, and crushed red pepper flakes (if using).

    • Stir to ensure the spices are evenly distributed.

Step 4: Adjust the flavor

    • Add white vinegar for tanginess and honey for a slight sweetness to balance the heat.

    • Season with salt and freshly ground black pepper to taste.

Step 5: Simmer the sauce

    • Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally. This allows the flavors to meld.

Step 6: Serve or store

    • Remove from heat and let the sauce cool slightly.

    • Use immediately to coat wings or store in an airtight container in the refrigerator for up to 1 week.

Find it online: https://cookingwithadan.com/wingstop-atomic-sauce/