Zaxby’s Tongue Torch Sauce Recipe

Zaxby’s Tongue Torch Sauce Recipe

Zaxby’s Tongue Torch Sauce is a signature spicy sauce known for its bold heat and tangy flavor. Perfect for wings, chicken tenders, or as a dipping sauce, this homemade version allows you to enjoy the heat and flavor of Zaxby’s in your own kitchen.

Why This Recipe Is a Must-Try

  • Bold flavor: Combines spicy, tangy, and slightly sweet notes.
  • Versatile: Use as a wing sauce, dip, or marinade.
  • Quick to make: Ready in just 10 minutes.
  • Customizable heat: Adjust spice levels to suit your taste.
  • Perfect for gatherings: A hit at parties and game nights.
Zaxby’s Tongue Torch Sauce Recipe

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What Is Zaxby’s Tongue Torch Sauce?

Zaxby’s Tongue Torch Sauce is a spicy, medium-heat sauce with a tangy kick, commonly served with Zaxby’s wings and chicken tenders. This homemade recipe replicates its signature flavor using simple ingredients.

Zaxby’s Tongue Torch Sauce Ingredients

  • Hot sauce: ½ cup (like Frank’s RedHot or your favorite brand)
  • Ketchup: ¼ cup
  • Honey: 2 tablespoons
  • Worcestershire sauce: 1 tablespoon
  • Apple cider vinegar: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Cayenne pepper: ½ teaspoon (adjust for heat level)
  • Butter: 2 tablespoons

Step-by-Step Instructions to Prepare Zaxby’s Tongue Torch Sauce

Melt the Butter

  1. In a small saucepan, melt butter over medium heat.

Combine the Ingredients

  1. Add hot sauce, ketchup, honey, Worcestershire sauce, apple cider vinegar, garlic powder, and cayenne pepper to the saucepan. Stir well to combine.

Simmer the Sauce

  1. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally to let the flavors meld.

Cool and Serve

  1. Remove from heat and let the sauce cool slightly. Use immediately as a wing sauce or dipping sauce, or store for later use.
Zaxby’s Tongue Torch Sauce Recipe

What to Serve with Zaxby’s Tongue Torch Sauce

  • Chicken wings: Toss freshly fried or baked wings in the sauce.
  • Chicken tenders: Use as a dip for crispy tenders.
  • Burgers: Spread on burgers for an extra kick.
  • Fries: Serve as a dipping sauce for fries or onion rings.
  • Grilled vegetables: Drizzle over grilled veggies for added heat.

Expert Tips for Perfect Zaxby’s Tongue Torch Sauce

  • Adjust the heat: Increase or decrease the cayenne pepper to control the spice level.
  • Use quality hot sauce: Choose a flavorful hot sauce for the best results.
  • Balance the sweetness: Add more honey for a sweeter finish.
  • Store properly: Keep in an airtight container in the refrigerator for up to a week.
  • Double the batch: Make extra sauce to use later on different dishes.

Variations of Zaxby’s Tongue Torch Sauce

  • Extra spicy: Add a pinch of ghost pepper or habanero powder for extreme heat.
  • Smoky flavor: Use smoked paprika or chipotle powder for a smoky twist.
  • Creamy version: Stir in a tablespoon of mayonnaise or sour cream for a milder, creamy sauce.
  • Asian-inspired: Add soy sauce and a splash of sesame oil for an Asian flavor.
  • Vegan option: Replace butter with vegan butter or coconut oil.

How to Store Zaxby’s Tongue Torch Sauce Leftovers

  • Refrigerate: Store in an airtight container or jar in the refrigerator for up to 1 week.
  • Freeze: Pour into a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before use.

Nutrition Value (Per Serving)

  • Calories: 60
  • Protein: 0g
  • Carbohydrates: 6g
  • Fat: 4g
  • Fiber: 0g
  • Sugar: 4g

FAQs

Can I make Zaxby’s Tongue Torch Sauce less spicy?

To make the sauce less spicy, reduce the amount of cayenne pepper and use a milder hot sauce. You can also add an extra tablespoon of honey or butter to balance the heat.

How do I thicken Zaxby’s Tongue Torch Sauce?

To thicken the sauce, simmer it for a few extra minutes to allow it to reduce, or add a small amount of cornstarch slurry (mix ½ teaspoon cornstarch with 1 teaspoon water) while cooking.

What can I substitute for Worcestershire sauce in Tongue Torch Sauce?

Soy sauce or a mixture of soy sauce and a splash of lemon juice can be used as a substitute for Worcestershire sauce, providing a similar savory flavor.

How long does homemade Tongue Torch Sauce last in the fridge?

Homemade Tongue Torch Sauce can be stored in an airtight container in the refrigerator for up to 1 week. Stir or shake before using to ensure the ingredients are well combined.

Final Words

Zaxby’s Tongue Torch Sauce is a spicy and versatile condiment that’s easy to make at home. Whether you’re tossing it with wings, drizzling it over burgers, or using it as a dip, this sauce is sure to bring the heat and flavor to your favorite dishes. Try it today and spice up your meals!

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Zaxby’s Tongue Torch Sauce Recipe

Zaxby’s Tongue Torch Sauce is a spicy, medium-heat sauce with a tangy kick, commonly served with Zaxby’s wings and chicken tenders. This homemade recipe replicates its signature flavor using simple ingredients.

  • Author: ADAN KENDRIC
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: serves 4
  • Category: Sauces
  • Method: Mixing
  • Cuisine: American

Ingredients

    • Hot sauce: ½ cup (like Frank’s RedHot or your favorite brand)

    • Ketchup: ¼ cup

    • Honey: 2 tablespoons

    • Worcestershire sauce: 1 tablespoon

    • Apple cider vinegar: 1 tablespoon

    • Garlic powder: 1 teaspoon

    • Cayenne pepper: ½ teaspoon (adjust for heat level)

    • Butter: 2 tablespoons

Instructions

Melt the Butter

    1. In a small saucepan, melt butter over medium heat.

Combine the Ingredients

    1. Add hot sauce, ketchup, honey, Worcestershire sauce, apple cider vinegar, garlic powder, and cayenne pepper to the saucepan. Stir well to combine.

Simmer the Sauce

    1. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally to let the flavors meld.

Cool and Serve

    1. Remove from heat and let the sauce cool slightly. Use immediately as a wing sauce or dipping sauce, or store for later use.

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