Zippy’s Mac Salad is a creamy, tangy, and slightly sweet pasta salad that’s a staple in Hawaiian cuisine. This dish combines tender macaroni with a rich, flavorful dressing, making it a perfect side for plate lunches, barbecues, or any casual meal.
Why This Recipe Is a Must-Try
- Authentic Hawaiian flavor: Inspired by the famous Zippy’s Restaurant.
- Simple ingredients: Made with pantry staples.
- Easy to prepare: Ready in under 30 minutes.
- Great for gatherings: A crowd-pleasing side dish.
- Customizable: Adjust flavors and mix-ins to suit your taste.
What Is Zippy’s Mac Salad?
Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.

Other Recipes
Zippy’s Mac Salad Ingredients
- Elbow macaroni: 2 cups
- Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)
- Milk: ¼ cup
- Apple cider vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Carrot: 1 medium, grated
- Celery: 1 stalk, finely chopped
- Salt and pepper: To taste
Step-by-Step Instructions to Prepare Zippy’s Mac Salad
Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until tender, about 10-12 minutes.
- Drain and rinse with cold water. Let cool completely.
Prepare the Dressing
- Combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper in a large mixing bowl. Whisk until smooth and creamy.
Mix the Salad
- Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.
- Stir until all the ingredients are evenly coated.
Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
- Serve cold as a side dish or part of a Hawaiian plate lunch.

What to Serve with Zippy’s Mac Salad
- Hawaiian plate lunches: Pair with BBQ chicken, teriyaki beef, or kalua pork.
- Grilled dishes: Complements grilled fish, burgers, or hot dogs.
- Fried chicken: A classic combination for picnics and gatherings.
- Rice and veggies: Serve alongside steamed rice and roasted vegetables.
Expert Tips for Perfect Zippy’s Mac Salad
- Cook pasta until tender: Soft macaroni absorbs the dressing better.
- Use high-quality mayonnaise: The mayo is the star of the dressing, so use a creamy, flavorful brand.
- Let it chill: Refrigerating allows the flavors to blend and enhances the texture.
- Customize add-ins: Mix peas, chopped ham, or hard-boiled eggs for variety.
- Adjust consistency: After chilling, add more milk if the salad is too thick.
Variations of Zippy’s Mac Salad
- Spicy kick: Add a dash of hot sauce or cayenne pepper.
- Tropical twist: Mix in pineapple tidbits for a sweet and tangy flavor.
- Herb-infused: Stir in chopped parsley or green onions.
- Protein-packed: Add shredded chicken or tuna for a heartier salad.
- Vegan option: Use vegan mayonnaise and plant-based milk.
How to Store Zippy’s Mac Salad Leftovers
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
Nutrition Value (Per Serving)
- Calories: 280
- Protein: 5g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
FAQs
How do I make Zippy’s Mac Salad creamier?
To make the salad creamier, use full-fat mayonnaise and add a splash of milk when mixing the dressing. Refrigerate the salad for at least an hour to let the pasta absorb the flavors.
Can I prepare Zippy’s Mac Salad ahead of time?
Yes, Zippy’s Mac Salad can be made a day ahead. Store it in the refrigerator in an airtight container, and stir in a little milk or mayonnaise before serving to refresh the consistency.
What can I add to Zippy’s Mac Salad for extra flavor?
Add-ins like diced ham, hard-boiled eggs, green onions, or peas can enhance the flavor. For a tropical twist, include pineapple tidbits.
How do I keep macaroni salad from becoming dry?
Ensure the pasta is slightly overcooked to make it more tender and better at absorbing the dressing. Adding a bit of milk to the salad before serving can also help maintain its creamy texture.
Final Words
Zippy’s Mac Salad is a creamy, comforting dish that brings the flavors of Hawaii to your table. Easy to make and endlessly versatile, it’s a must-try recipe for your next meal or gathering. Give it a try and enjoy a taste of aloha!
More Recipes
PrintZippy’s Mac Salad Recipe
Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.
- Prep Time: 10mins
- Cook Time: 15mins
- Total Time: 25 minutes
- Yield: serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
-
- Elbow macaroni: 2 cups
-
- Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)
-
- Milk: ¼ cup
-
- Apple cider vinegar: 1 tablespoon
-
- Sugar: 1 teaspoon
-
- Carrot: 1 medium, grated
-
- Celery: 1 stalk, finely chopped
-
- Salt and pepper: To taste
Instructions
Cook the Macaroni
-
- Bring a large pot of salted water to a boil.
-
- Add elbow macaroni and cook until tender, about 10-12 minutes.
-
- Drain and rinse with cold water. Let cool completely.
Prepare the Dressing
-
- In a large mixing bowl, combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.
Mix the Salad
-
- Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.
-
- Stir until all the ingredients are evenly coated.
Chill and Serve
-
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
-
- Serve cold as a side dish or part of a Hawaiian plate lunch.
Zippy’s Mac Salad Recipe
Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.
- Prep Time: 10mins
- Cook Time: 15mins
- Total Time: 25 minutes
- Yield: serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Ingredients
- Elbow macaroni: 2 cups
- Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)
- Milk: ¼ cup
- Apple cider vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Carrot: 1 medium, grated
- Celery: 1 stalk, finely chopped
- Salt and pepper: To taste
Instructions
Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until tender, about 10-12 minutes.
- Drain and rinse with cold water. Let cool completely.
Prepare the Dressing
- In a large mixing bowl, combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.
Mix the Salad
- Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.
- Stir until all the ingredients are evenly coated.
Chill and Serve
- Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
- Serve cold as a side dish or part of a Hawaiian plate lunch.