Zippy’s Mac Salad Recipe

Zippy’s Mac Salad Recipe

Zippy’s Mac Salad is a creamy, tangy, and slightly sweet pasta salad that’s a staple in Hawaiian cuisine. This dish combines tender macaroni with a rich, flavorful dressing, making it a perfect side for plate lunches, barbecues, or any casual meal.

Why This Recipe Is a Must-Try

  • Authentic Hawaiian flavor: Inspired by the famous Zippy’s Restaurant.
  • Simple ingredients: Made with pantry staples.
  • Easy to prepare: Ready in under 30 minutes.
  • Great for gatherings: A crowd-pleasing side dish.
  • Customizable: Adjust flavors and mix-ins to suit your taste.

What Is Zippy’s Mac Salad?

Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.

Zippy’s Mac Salad Recipe

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Zippy’s Mac Salad Ingredients

  • Elbow macaroni: 2 cups
  • Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)
  • Milk: ¼ cup
  • Apple cider vinegar: 1 tablespoon
  • Sugar: 1 teaspoon
  • Carrot: 1 medium, grated
  • Celery: 1 stalk, finely chopped
  • Salt and pepper: To taste

Step-by-Step Instructions to Prepare Zippy’s Mac Salad

Cook the Macaroni

  1. Bring a large pot of salted water to a boil.
  2. Add elbow macaroni and cook until tender, about 10-12 minutes.
  3. Drain and rinse with cold water. Let cool completely.

Prepare the Dressing

  1. Combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper in a large mixing bowl. Whisk until smooth and creamy.

Mix the Salad

  1. Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.
  2. Stir until all the ingredients are evenly coated.

Chill and Serve

  1. Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
  2. Serve cold as a side dish or part of a Hawaiian plate lunch.
Zippy’s Mac Salad Recipe

What to Serve with Zippy’s Mac Salad

  • Hawaiian plate lunches: Pair with BBQ chicken, teriyaki beef, or kalua pork.
  • Grilled dishes: Complements grilled fish, burgers, or hot dogs.
  • Fried chicken: A classic combination for picnics and gatherings.
  • Rice and veggies: Serve alongside steamed rice and roasted vegetables.

Expert Tips for Perfect Zippy’s Mac Salad

  • Cook pasta until tender: Soft macaroni absorbs the dressing better.
  • Use high-quality mayonnaise: The mayo is the star of the dressing, so use a creamy, flavorful brand.
  • Let it chill: Refrigerating allows the flavors to blend and enhances the texture.
  • Customize add-ins: Mix peas, chopped ham, or hard-boiled eggs for variety.
  • Adjust consistency: After chilling, add more milk if the salad is too thick.

Variations of Zippy’s Mac Salad

  • Spicy kick: Add a dash of hot sauce or cayenne pepper.
  • Tropical twist: Mix in pineapple tidbits for a sweet and tangy flavor.
  • Herb-infused: Stir in chopped parsley or green onions.
  • Protein-packed: Add shredded chicken or tuna for a heartier salad.
  • Vegan option: Use vegan mayonnaise and plant-based milk.

How to Store Zippy’s Mac Salad Leftovers

  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Value (Per Serving)

  • Calories: 280
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 2g

FAQs

How do I make Zippy’s Mac Salad creamier?

To make the salad creamier, use full-fat mayonnaise and add a splash of milk when mixing the dressing. Refrigerate the salad for at least an hour to let the pasta absorb the flavors.

Can I prepare Zippy’s Mac Salad ahead of time?

Yes, Zippy’s Mac Salad can be made a day ahead. Store it in the refrigerator in an airtight container, and stir in a little milk or mayonnaise before serving to refresh the consistency.

What can I add to Zippy’s Mac Salad for extra flavor?

Add-ins like diced ham, hard-boiled eggs, green onions, or peas can enhance the flavor. For a tropical twist, include pineapple tidbits.

How do I keep macaroni salad from becoming dry?

Ensure the pasta is slightly overcooked to make it more tender and better at absorbing the dressing. Adding a bit of milk to the salad before serving can also help maintain its creamy texture.

Final Words

Zippy’s Mac Salad is a creamy, comforting dish that brings the flavors of Hawaii to your table. Easy to make and endlessly versatile, it’s a must-try recipe for your next meal or gathering. Give it a try and enjoy a taste of aloha!

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Zippy’s Mac Salad Recipe

Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.

  • Author: ADAN KENDRIC
  • Prep Time: 10mins
  • Cook Time: 15mins
  • Total Time: 25 minutes
  • Yield: serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Hawaiian

Ingredients

    • Elbow macaroni: 2 cups

    • Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)

    • Milk: ¼ cup

    • Apple cider vinegar: 1 tablespoon

    • Sugar: 1 teaspoon

    • Carrot: 1 medium, grated

    • Celery: 1 stalk, finely chopped

    • Salt and pepper: To taste

Instructions

Cook the Macaroni

    1. Bring a large pot of salted water to a boil.

    1. Add elbow macaroni and cook until tender, about 10-12 minutes.

    1. Drain and rinse with cold water. Let cool completely.

Prepare the Dressing

    1. In a large mixing bowl, combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.

Mix the Salad

    1. Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.

    1. Stir until all the ingredients are evenly coated.

Chill and Serve

    1. Cover the salad and refrigerate for at least 1 hour to let the flavors meld.

    1. Serve cold as a side dish or part of a Hawaiian plate lunch.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Print

Zippy’s Mac Salad Recipe

Zippy’s Mac Salad is a Hawaiian-style macaroni salad made with cooked pasta, mayonnaise, and a few simple seasonings, delivering a creamy and flavorful side dish.

  • Author: ADAN KENDRIC
  • Prep Time: 10mins
  • Cook Time: 15mins
  • Total Time: 25 minutes
  • Yield: serves 4
  • Category: Salad
  • Method: Mixing
  • Cuisine: Hawaiian

Ingredients

  • Elbow macaroni: 2 cups
  • Mayonnaise: 1 cup (preferably Best Foods or Hellmann’s)
  • Milk: ¼ cup
  • Apple cider vinegar: 1 tablespoon
  • Sugar: 1 teaspoon
  • Carrot: 1 medium, grated
  • Celery: 1 stalk, finely chopped
  • Salt and pepper: To taste

Instructions

Cook the Macaroni

  1. Bring a large pot of salted water to a boil.
  2. Add elbow macaroni and cook until tender, about 10-12 minutes.
  3. Drain and rinse with cold water. Let cool completely.

Prepare the Dressing

  1. In a large mixing bowl, combine mayonnaise, milk, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth and creamy.

Mix the Salad

  1. Add the cooked and cooled macaroni, grated carrot, and chopped celery to the dressing.
  2. Stir until all the ingredients are evenly coated.

Chill and Serve

  1. Cover the salad and refrigerate for at least 1 hour to let the flavors meld.
  2. Serve cold as a side dish or part of a Hawaiian plate lunch.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

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