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Zydeco Sauce

Zydeco Sauce
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Zydeco sauce is a creamy, spicy, and tangy condiment made with mayonnaise, mustard, hot sauce, and spices, offering a bold and flavorful taste rooted in Louisiana’s culinary traditions.

Ingredients

Scale

  • 1 cup mayonnaise

  • 2 tablespoons Dijon mustard

  • 2 tablespoons ketchup

  • 1 tablespoon hot sauce (adjust to taste)

  • 2 teaspoons Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon smoked paprika

  • 1/4 teaspoon cayenne pepper (optional for extra heat)

  • 1 teaspoon lemon juice

  • 1 teaspoon white vinegar

  • Salt and freshly ground black pepper, to taste

  • 1 tablespoon finely chopped parsley (optional for garnish)

Instructions

Step 1: Combine the base ingredients

  • In a mixing bowl, add mayonnaise, Dijon mustard, and ketchup.

  • Mix until smooth and well combined.

Step 2: Add the seasonings

  • Stir in garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).

  • Add Worcestershire sauce, hot sauce, lemon juice, and vinegar.

Step 3: Adjust seasoning

  • Season with salt and freshly ground black pepper to taste.

  • Mix well to ensure all ingredients are evenly distributed.

Step 4: Chill the sauce

  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.

Step 5: Serve or store

  • Garnish with chopped parsley before serving, if desired.

  • Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Find it online: https://cookingwithadan.com/zydeco-sauce-recipe/