Copycat Chipotle Black Beans Recipe

Chipotle Black Beans are a flavorful and satisfying addition to any burrito bowl, taco plate, or Tex-Mex meal. Simmered with garlic, cumin, oregano, and a splash of vinegar, these beans have a perfectly balanced, earthy flavor with just enough heat and acidity. Whether you’re recreating your favorite Chipotle order at home or looking for a simple, healthy side dish, this recipe is fast, easy, and deeply satisfying.

Why This Recipe Is a Must-Try

• It tastes just like Chipotle’s version. A blend of spices, garlic, and bay leaf creates that signature flavor.
• Budget-friendly and nutritious – Black beans are a great source of protein and fiber.
• Easy to prep and meal prep friendly – Make a big batch and use it throughout the week.
• Naturally vegan and gluten-free – Suitable for a variety of dietary needs.
• Pairs well with everything – Use in burritos, bowls, tacos, quesadillas, or as a standalone side.

What Are Chipotle Black Beans?

Chipotle black beans are simmered black beans infused with cumin, garlic, oregano, bay leaf, and a hint of vinegar. Inspired by the popular Mexican grill’s side dish, they are savory, lightly spiced, and slightly tangy—perfect for complementing bold Tex-Mex flavors.

Other Recipes

• Wingstop Hawaiian Sauce
• Copycat Chipotle Pinto Beans

Copycat Chipotle Black Beans Ingredients

• 2 (15 oz) cans black beans (undrained) or 3 cups cooked black beans with ½ cup reserved cooking liquid
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano (preferably Mexican oregano)
• 1 bay leaf
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• 2 teaspoons apple cider vinegar
• ½ cup water or vegetable broth (optional, to loosen if needed)
• Optional: pinch of cayenne or chili flakes for heat

Step-by-Step Instructions to Prepare Copycat Chipotle Black Beans

Step 1: Sauté the Aromatics

Heat olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned. This builds the base flavor of the dish.

Step 2: Add Spices and Beans

Stir in cumin, oregano, and bay leaf. Let the spices bloom for 15–20 seconds, then pour in the black beans with their liquid. If using cooked beans, add a splash of cooking liquid or broth to maintain moisture.

Step 3: Simmer to Develop Flavor

Bring the mixture to a gentle simmer. Reduce the heat and cook uncovered for 10–15 minutes, stirring occasionally. If the beans become too thick, add a bit of water or broth to loosen them to your preferred consistency.

Step 4: Season and Finish

Add salt, pepper, and apple cider vinegar. Stir well and simmer for another 2–3 minutes. Taste and adjust seasoning as needed. Remove the bay leaf before serving.

Step 5: Serve Warm

Serve warm as a side dish or over rice, in tacos, burritos, or salads. These beans also refrigerate and reheat beautifully.

What to Serve with Chipotle Black Beans

• Cilantro lime rice – A perfect pairing for burrito bowls and Tex-Mex plates.
• Grilled chicken or carne asada – Beans make a hearty, protein-rich base or side.
• Tacos and burritos – Spoon directly into wraps for added flavor and nutrition.
• Roasted vegetables – Beans complement veggie-forward meals with depth and substance.
• Scrambled eggs or huevos rancheros – Great for breakfast with a Tex-Mex twist.

Expert Tips for Mastering Chipotle Black Beans

• Don’t drain canned beans – Use the liquid for added flavor and better texture.
• Use freshly cooked beans if you prefer – Just reserve some cooking liquid for moisture.
• Let them rest off the heat – A 5-minute rest after cooking allows flavors to fully blend.
• Mash slightly if you want a thicker texture – Use a fork or potato masher for a heartier consistency.
• Double the batch – They store well and are great for meal prep all week.

Variations of Chipotle Black Beans

• Spicy version – Add diced jalapeño or chipotle in adobo sauce for extra heat.
• Onion and garlic base – Sauté chopped onion with the garlic for added depth.
• Citrus boost – Stir in a splash of lime juice before serving for a fresh pop.
• Smoky flavor – Add a pinch of smoked paprika to mimic a chipotle-style heat.
• Herb twist – Garnish with chopped cilantro for freshness and color.

How to Store Leftover Chipotle Black Beans?

Allow beans to cool completely, then transfer to an airtight container. Store in the refrigerator for up to 4–5 days. For longer storage, freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Chipotle Black Beans Without Drying Them Out?

• Stovetop method – Warm over low heat with a splash of water or broth to loosen.
• Microwave method – Cover and heat in 30-second intervals, stirring between each.
• Add freshness after reheating – A dash of lime or fresh herbs brightens the flavor.

Nutritional Value (per ½ cup serving)

• Calories: 130
• Carbohydrates: 20g
• Protein: 8g
• Fat: 3g
• Fiber: 7g
• Sugar: 1g
• Sodium: 250mg

FAQs

What kind of beans does Chipotle use in their black bean recipe?

Chipotle uses whole black beans that are seasoned and simmered with cumin, garlic, oregano, bay leaf, and a splash of vinegar. They are tender, savory, and have a slightly tangy finish.

Do you drain canned black beans for Chipotle-style beans?

No, for a more authentic taste and texture, use the liquid from canned black beans. The liquid helps create a flavorful, slightly saucy consistency, just like the beans served at Chipotle.

Can I use dried black beans instead of canned?

Yes, you can use dried black beans. Soak them overnight and cook until tender, then follow the same seasoning and simmering steps. Be sure to reserve some cooking liquid to replicate the saucy texture.

How do you make Chipotle black beans less spicy?

Chipotle black beans are typically mild, but if you’re adding extra heat with ingredients like chili flakes or chipotle peppers, reduce or omit those. Stick to cumin, garlic, oregano, and bay leaf for flavor without spice.

Final Words

This Copycat Chipotle Black Beans recipe brings that authentic flavor to your home kitchen with minimal effort. Perfect for bowls, tacos, or as a wholesome side, these beans are satisfying, healthy, and packed with flavor. Try it once, and it’ll become a staple in your weekly rotation.

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