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Cracker Barrel Hashbrown Casserole Shepherd’s Pie

Cracker Barrel Hashbrown Casserole Shepherd’s Pie
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This dish combines the traditional ground beef and vegetable filling of shepherd’s pie with the cheesy, creamy hashbrown casserole topping from Cracker Barrel. Instead of mashed potatoes, crispy, cheesy hashbrowns make this dish extra indulgent and delicious.

Ingredients

Scale

For the Shepherd’s Pie Meat Filling:

    • 1 lb ground beef (or ground turkey/lamb) – The hearty base of the dish.

    • 1 small onion (diced) – Adds flavor and depth.

    • 2 cloves garlic (minced) – Enhances the savory taste.

    • 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans) – Adds texture and color.

    • 1 tablespoon tomato paste – Adds richness to the filling.

    • 1 tablespoon Worcestershire sauce – Gives a deep, umami flavor.

    • ½ teaspoon salt – Enhances the flavors.

    • ½ teaspoon black pepper – Adds mild heat.

    • ½ teaspoon dried thyme (or Italian seasoning) – Adds warmth and depth.

    • ½ cup beef broth (or water) – Keeps the filling moist.

For the Hashbrown Casserole Topping:

    • 1 (30 oz) bag frozen shredded hashbrowns (thawed) – The base of the cheesy topping.

    • 1 ½ cups shredded cheddar cheese – Provides a melty, cheesy texture.

    • 1 (10.5 oz) can cream of chicken soup – Adds creaminess and flavor.

    • 1 cup sour cream – Enhances the richness of the casserole.

    • ½ cup unsalted butter (melted) – Adds flavor and keeps the topping moist.

    • ½ teaspoon salt – Balances the flavors.

    • ½ teaspoon black pepper – Adds a mild kick.

For the Optional Crispy Topping:

    • 1 cup crushed Ritz crackers or cornflakes – Adds a crunchy texture.

    • 2 tablespoons melted butter – Helps the topping turn golden brown.

Instructions

Step 1: Preheat the Oven

    • Preheat oven to 375°F (190°C).

    • Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Meat Filling

    • In a large skillet over medium heat, cook ground beef and diced onion until browned (about 5 minutes).

    • Add garlic, frozen vegetables, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Stir well.

    • Pour in beef broth and simmer for 5 minutes, until slightly thickened.

    • Spread the meat mixture evenly into the greased baking dish.

Step 3: Make the Hashbrown Casserole Topping

    • In a large bowl, mix thawed hashbrowns, shredded cheddar, cream of chicken soup, sour cream, melted butter, salt, and black pepper until fully combined.

Step 4: Assemble the Casserole

    • Spread the hashbrown mixture evenly over the beef layer in the baking dish.

    • If using, mix crushed Ritz crackers (or cornflakes) with melted butter and sprinkle on top for extra crispiness.

Step 5: Bake Until Golden and Bubbly

    • Bake uncovered for 35–40 minutes, or until the top is golden brown and crispy.

    • Let sit for 5 minutes before serving.

Step 6: Serve and Enjoy

    • Serve warm with a side salad, bread rolls, or steamed veggies.

Find it online: https://cookingwithadan.com/cracker-barrel-hashbrown-casserole-shepherds-pie-recipe/