Cracker Barrel Hashbrown Casserole Shepherd’s Pie Recipe

Cracker Barrel Hashbrown Casserole Shepherd’s Pie

This Cracker Barrel Hashbrown Casserole Shepherd’s Pie combines two classic comfort foods into one delicious dish. It features a rich and savory ground beef filling layered with cheesy, creamy hashbrown casserole instead of traditional mashed potatoes. The result is a hearty, cheesy, and flavorful dish that’s perfect for family dinners, meal prep, or potlucks.

This easy-to-make casserole delivers the best of both worlds—cheesy, crispy hashbrowns and a rich, meaty base in every bite!

Why This Recipe Is a Must-Try

Classic Comfort Food with a Twist

  • Combines the cheesy goodness of Cracker Barrel hashbrown casserole with the heartiness of shepherd’s pie.

Creamy, Savory, and Cheesy

  • The flavorful beef layer pairs perfectly with the rich, creamy hashbrown topping.

Easy to Make with Simple Ingredients

  • Uses pantry staples and takes minimal prep time.

Perfect for Meal Prep and Leftovers

  • Stays fresh in the fridge or freezer for easy reheating.

Great for Feeding a Crowd

  • This one-pan meal is ideal for family dinners or gatherings.
Cracker Barrel Hashbrown Casserole Shepherd’s Pie

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What Is Cracker Barrel Hashbrown Casserole Shepherd’s Pie?

This dish combines the traditional ground beef and vegetable filling of shepherd’s pie with the cheesy, creamy hashbrown casserole topping from Cracker Barrel. Instead of mashed potatoes, crispy, cheesy hashbrowns make this dish extra indulgent and delicious.

Cracker Barrel Hashbrown Casserole Shepherd’s Pie Ingredients

For the Shepherd’s Pie Meat Filling:

  • 1 lb ground beef (or ground turkey/lamb) – The hearty base of the dish.
  • 1 small onion (diced) – Adds flavor and depth.
  • 2 cloves garlic (minced) – Enhances the savory taste.
  • 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans) – Adds texture and color.
  • 1 tablespoon tomato paste – Adds richness to the filling.
  • 1 tablespoon Worcestershire sauce – Gives a deep, umami flavor.
  • ½ teaspoon salt – Enhances the flavors.
  • ½ teaspoon black pepper – Adds mild heat.
  • ½ teaspoon dried thyme (or Italian seasoning) – Adds warmth and depth.
  • ½ cup beef broth (or water) – Keeps the filling moist.

For the Hashbrown Casserole Topping:

  • 1 (30 oz) bag frozen shredded hashbrowns (thawed) – The base of the cheesy topping.
  • 1 ½ cups shredded cheddar cheese – Provides a melty, cheesy texture.
  • 1 (10.5 oz) can cream of chicken soup – Adds creaminess and flavor.
  • 1 cup sour cream – Enhances the richness of the casserole.
  • ½ cup unsalted butter (melted) – Adds flavor and keeps the topping moist.
  • ½ teaspoon salt – Balances the flavors.
  • ½ teaspoon black pepper – Adds a mild kick.

For the Optional Crispy Topping:

  • 1 cup crushed Ritz crackers or cornflakes – Adds a crunchy texture.
  • 2 tablespoons melted butter – Helps the topping turn golden brown.

Step-by-Step Instructions to Prepare Cracker Barrel Hashbrown Casserole Shepherd’s Pie

Step 1: Preheat the Oven

  • Preheat oven to 375°F (190°C).
  • Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Meat Filling

  • In a large skillet over medium heat, cook ground beef and diced onion until browned (about 5 minutes).
  • Add garlic, frozen vegetables, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Stir well.
  • Pour in beef broth and simmer for 5 minutes, until slightly thickened.
  • Spread the meat mixture evenly into the greased baking dish.

Step 3: Make the Hashbrown Casserole Topping

  • In a large bowl, mix thawed hashbrowns, shredded cheddar, cream of chicken soup, sour cream, melted butter, salt, and black pepper until fully combined.

Step 4: Assemble the Casserole

  • Spread the hashbrown mixture evenly over the beef layer in the baking dish.
  • If using, mix crushed Ritz crackers (or cornflakes) with melted butter and sprinkle on top for extra crispiness.

Step 5: Bake Until Golden and Bubbly

  • Bake uncovered for 35–40 minutes, or until the top is golden brown and crispy.
  • Let sit for 5 minutes before serving.

Step 6: Serve and Enjoy

  • Serve warm with a side salad, bread rolls, or steamed veggies.
Cracker Barrel Hashbrown Casserole Shepherd’s Pie

What to Serve with Cracker Barrel Hashbrown Casserole Shepherd’s Pie

Classic Side Dishes

  • Garlic Bread or Biscuits – Perfect for soaking up the sauce.
  • Green Beans or Roasted Vegetables – Adds freshness and balance.
  • Side Salad with Ranch Dressing – A crisp, refreshing contrast.

Dipping Sauces & Condiments

  • BBQ Sauce – Adds a smoky, tangy twist.
  • Hot Sauce – For a spicy kick.

Beverages

  • Sweet Tea or Lemonade – A classic Southern pairing.

Expert Tips for Mastering Cracker Barrel Hashbrown Casserole Shepherd’s Pie

Use Freshly Grated Cheese for Best Results

  • Pre-shredded cheese contains anti-caking agents, which can prevent smooth melting.

Don’t Skip the Worcestershire Sauce

  • It adds deep umami flavor, making the filling extra delicious.

For a Crispy Topping, Broil at the End

  • Broil for 2–3 minutes after baking for an extra golden-brown crust.

Make It Ahead for Easy Meal Prep

  • Assemble the casserole and refrigerate overnight—just bake when ready to eat!

Variations of Cracker Barrel Hashbrown Casserole Shepherd’s Pie

Spicy Version

  • Add ½ teaspoon cayenne pepper or chopped jalapeños for a spicy kick.

Bacon & Cheese Upgrade

  • Stir in ½ cup cooked bacon crumbles for extra flavor.

Chicken Shepherd’s Pie

  • Replace ground beef with shredded rotisserie chicken.

Vegetarian Version

  • Use mushrooms and lentils instead of beef and substitute cream of mushroom soup for the chicken soup.

Gluten-Free Option

  • Use gluten-free cream of chicken soup and skip the cracker topping.

How to Store Leftover Cracker Barrel Hashbrown Casserole Shepherd’s Pie?

Refrigerate for Up to 4 Days

  • Store in an airtight container and reheat before serving.

Freeze for Up to 3 Months

  • Let the casserole cool, then freeze in portioned containers.

Reheat for the Best Texture

  • Oven: Bake at 350°F for 15 minutes.
  • Microwave: Heat in 1-minute intervals, stirring between each.

Nutrition Value (Per Serving – 1 Cup)

  • Calories: 420
  • Carbohydrates: 35g
  • Protein: 18g
  • Fat: 25g
  • Sugar: 3g
  • Sodium: 780mg

Final Words

This Cracker Barrel Hashbrown Casserole Shepherd’s Pie is the ultimate comfort food fusion, bringing together cheesy hashbrowns and a hearty beef filling. Whether you’re looking for a weeknight dinner, meal prep dish, or potluck favorite, this easy, crowd-pleasing recipe delivers big flavors in every bite. Try it today and enjoy a classic Southern meets hearty dinner favorite!

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Cracker Barrel Hashbrown Casserole Shepherd’s Pie

This dish combines the traditional ground beef and vegetable filling of shepherd’s pie with the cheesy, creamy hashbrown casserole topping from Cracker Barrel. Instead of mashed potatoes, crispy, cheesy hashbrowns make this dish extra indulgent and delicious.

  • Author: ADAN KENDRIC
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Shepherd’s Pie Meat Filling:

    • 1 lb ground beef (or ground turkey/lamb) – The hearty base of the dish.

    • 1 small onion (diced) – Adds flavor and depth.

    • 2 cloves garlic (minced) – Enhances the savory taste.

    • 1 ½ cups frozen mixed vegetables (peas, carrots, corn, green beans) – Adds texture and color.

    • 1 tablespoon tomato paste – Adds richness to the filling.

    • 1 tablespoon Worcestershire sauce – Gives a deep, umami flavor.

    • ½ teaspoon salt – Enhances the flavors.

    • ½ teaspoon black pepper – Adds mild heat.

    • ½ teaspoon dried thyme (or Italian seasoning) – Adds warmth and depth.

    • ½ cup beef broth (or water) – Keeps the filling moist.

For the Hashbrown Casserole Topping:

    • 1 (30 oz) bag frozen shredded hashbrowns (thawed) – The base of the cheesy topping.

    • 1 ½ cups shredded cheddar cheese – Provides a melty, cheesy texture.

    • 1 (10.5 oz) can cream of chicken soup – Adds creaminess and flavor.

    • 1 cup sour cream – Enhances the richness of the casserole.

    • ½ cup unsalted butter (melted) – Adds flavor and keeps the topping moist.

    • ½ teaspoon salt – Balances the flavors.

    • ½ teaspoon black pepper – Adds a mild kick.

For the Optional Crispy Topping:

    • 1 cup crushed Ritz crackers or cornflakes – Adds a crunchy texture.

    • 2 tablespoons melted butter – Helps the topping turn golden brown.

Instructions

Step 1: Preheat the Oven

    • Preheat oven to 375°F (190°C).

    • Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Meat Filling

    • In a large skillet over medium heat, cook ground beef and diced onion until browned (about 5 minutes).

    • Add garlic, frozen vegetables, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Stir well.

    • Pour in beef broth and simmer for 5 minutes, until slightly thickened.

    • Spread the meat mixture evenly into the greased baking dish.

Step 3: Make the Hashbrown Casserole Topping

    • In a large bowl, mix thawed hashbrowns, shredded cheddar, cream of chicken soup, sour cream, melted butter, salt, and black pepper until fully combined.

Step 4: Assemble the Casserole

    • Spread the hashbrown mixture evenly over the beef layer in the baking dish.

    • If using, mix crushed Ritz crackers (or cornflakes) with melted butter and sprinkle on top for extra crispiness.

Step 5: Bake Until Golden and Bubbly

    • Bake uncovered for 35–40 minutes, or until the top is golden brown and crispy.

    • Let sit for 5 minutes before serving.

Step 6: Serve and Enjoy

    • Serve warm with a side salad, bread rolls, or steamed veggies.

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