Cranberry Raspberry Orange Sauce
Cranberry Raspberry Orange Sauce is a fruit-based condiment made with fresh cranberries, raspberries, orange juice, and sugar. It’s a versatile sauce that complements savory dishes and desserts alike.
- Prep Time: 5 mins
- Cook Time: 15mins
- Total Time: 20 minutes
- Yield: serves 6
- Category: Sauces
- Method: simmering
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup fresh or frozen raspberries
- 1/2 cup freshly squeezed orange juice
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon orange zest
- 1/4 teaspoon cinnamon (optional for warmth)
Instructions
Step 1: Prepare the ingredients
- Rinse the cranberries and raspberries under cold water.
- Zest and juice a fresh orange to prepare the orange components.
Step 2: Cook the cranberries and orange juice
- In a medium saucepan, combine the cranberries and orange juice.
- Bring to a simmer over medium heat and cook until the cranberries start to burst, about 5 minutes.
Step 3: Add the raspberries and sugar
- Stir in the raspberries and granulated sugar.
- Reduce the heat to low and cook for an additional 5-7 minutes, stirring occasionally.
Step 4: Add orange zest and optional cinnamon
- Stir in the orange zest and cinnamon (if using).
- Cook for another 2 minutes, then remove from heat.
Step 5: Cool and serve
- Let the sauce cool to room temperature. It will thicken as it cools.
- Serve immediately or store in the refrigerator until ready to use.