Dole Coleslaw Recipe
- Author: ADAN KENDRIC
- Prep Time: 10mins
- Cook Time: none
- Total Time: 14 minute
- Category: Side Dish
- Method: Mixing
- Cuisine: American
For the Salad:
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- Dole coleslaw mix: 1 bag (14 oz)
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- Green onions (optional): 2, finely chopped
For the Dressing:
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- Apple cider vinegar: 2 tablespoons
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- Dijon mustard: 1 teaspoon
Make the Dressing
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- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Prepare the Salad
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- In a large mixing bowl, add the Dole coleslaw mix and chopped green onions (if using).
Combine the Ingredients
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- Pour the dressing over the coleslaw mix.
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- Toss well to coat all the cabbage and carrots evenly.
Chill and Serve
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- Cover and refrigerate for at least 1 hour to let the flavors meld.
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- Serve chilled as a side dish or topping.