Print

Copycat Jason’s Deli Broccoli and Cheese Soup

Jason’s Deli Broccoli and Cheese Soup
Print Recipe

Jason’s Deli Broccoli and Cheese Soup is a creamy, cheese-based soup made with fresh broccoli, cheddar cheese, and a thick, velvety broth. It’s a customer favorite, often served with bread or as part of a soup and sandwich combo.

Ingredients

Scale

For the Base:

    • 4 tablespoons unsalted butter – Adds richness and depth.

    • 1 small onion (diced) – Provides a mild sweetness.

    • 2 cloves garlic (minced) – Enhances flavor.

    • ¼ cup all-purpose flour (or cornstarch for gluten-free option) – Helps thicken the soup.

For the Creamy Broth:

    • 2 cups chicken broth (or vegetable broth for vegetarian version) – Forms the base.

    • 2 cups whole milk (or half-and-half for extra creaminess) – Creates the velvety texture.

    • 1 cup heavy cream – Adds extra richness.

For the Broccoli and Cheese:

    • 3 cups fresh broccoli (chopped into small florets) – The star ingredient.

    • 2 cups sharp cheddar cheese (freshly shredded) – Provides a bold, cheesy flavor.

    • ½ cup Monterey Jack cheese (optional, for extra creaminess) – Melts smoothly.

For Seasoning:

    • ½ teaspoon salt (adjust to taste) – Enhances all flavors.

    • ½ teaspoon black pepper – Adds a hint of spice.

    • ¼ teaspoon smoked paprika (optional) – Brings mild smokiness.

    • ¼ teaspoon ground mustard (optional) – Intensifies the cheese flavor.

For Garnish & Serving:

    • Extra shredded cheese – A melty topping.

    • Chopped fresh parsley or green onions – Adds freshness.

    • Crusty bread or a bread bowl – Perfect for dipping.

Instructions

Step 1: Sauté the Aromatics

    1. In a large pot or Dutch oven, melt butter over medium heat.

    1. Add diced onion and cook for 3–4 minutes until soft.

    1. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Make the Roux (Thickener)

    1. Sprinkle flour over the butter mixture, stirring constantly for 1–2 minutes until lightly golden.

    1. Slowly whisk in chicken broth, ensuring no lumps form.

    1. Add milk and heavy cream, stirring well to combine.

Step 3: Cook the Broccoli

    1. Add chopped broccoli and bring the soup to a gentle simmer.

    1. Cook for 10–12 minutes, stirring occasionally, until the broccoli is tender.

Step 4: Add the Cheese and Seasonings

    1. Reduce heat to low and slowly stir in cheddar cheese and Monterey Jack cheese.

    1. Add salt, black pepper, smoked paprika, and ground mustard, stirring until melted and smooth.

Step 5: Blend for a Smooth Texture (Optional)

    1. Use an immersion blender for a creamier texture, or leave it chunky for a rustic feel.

    1. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy!

    1. Ladle into bowls or bread bowls and garnish with extra shredded cheese and fresh parsley.

    1. Serve hot with crusty bread or a side salad.

Find it online: https://cookingwithadan.com/jasons-deli-broccoli-and-cheese-soup/