Jason’s Deli Broccoli and Cheese Soup Recipe

Jason’s Deli Broccoli and Cheese Soup is a rich, creamy, and comforting dish packed with tender broccoli, sharp cheddar cheese, and a velvety smooth base. This homemade version captures the same restaurant-quality flavor and texture, making it perfect for cozy nights, meal prep, or serving in a bread bowl just like at Jason’s Deli!

With simple ingredients and easy steps, you can recreate this iconic soup at home in just 30 minutes!

Why This Recipe Is a Must-Try

Thick, Creamy, and Extra Cheesy

• A smooth cheese base with chunks of tender broccoli.

Quick and Easy – Ready in 30 Minutes!

• A one-pot meal that’s fast and simple to prepare.

Tastes Just Like Jason’s Deli!

• Rich, flavorful, and made from scratch without preservatives.

Perfect for Meal Prep and Freezing

• Tastes even better the next day and freezes well.

Customizable to Your Preference

• Can be made gluten-free, extra cheesy, or with added protein.

What Is Jason’s Deli Broccoli and Cheese Soup?

Jason’s Deli Broccoli and Cheese Soup is a creamy, cheese-based soup made with fresh broccoli, cheddar cheese, and a thick, velvety broth. It’s a customer favorite, often served with bread or as part of a soup and sandwich combo.

Copycat Jason’s Deli Broccoli and Cheese Soup Ingredients

For the Base:

• 4 tablespoons unsalted butter – Adds richness and depth.
• 1 small onion (diced) – Provides a mild sweetness.
• 2 cloves garlic (minced) – Enhances flavor.
• ¼ cup all-purpose flour (or cornstarch for gluten-free option) – Helps thicken the soup.

For the Creamy Broth:

• 2 cups chicken broth (or vegetable broth for vegetarian version) – Forms the base.
• 2 cups whole milk (or half-and-half for extra creaminess) – Creates a velvety texture.
• 1 cup heavy cream – Adds extra richness.

For the Broccoli and Cheese:

• 3 cups fresh broccoli (chopped into small florets) – The star ingredient.
• 2 cups sharp cheddar cheese (freshly shredded) – Provides a bold, cheesy flavor.
• ½ cup Monterey Jack cheese (optional, for extra creaminess) – Melts smoothly.

For Seasoning:

• ½ teaspoon salt (adjust to taste) – Enhances all flavors.
• ½ teaspoon black pepper – Adds a hint of spice.
• ¼ teaspoon smoked paprika (optional) – Brings mild smokiness.
• ¼ teaspoon ground mustard (optional) – Intensifies the cheese flavor.

For Garnish & Serving:

• Extra shredded cheese – A melty topping.
• Chopped fresh parsley or green onions – Adds freshness.
• Crusty bread or a bread bowl – Perfect for dipping.

Other Recipes

• Kneaders Broccoli Cheddar Soup
• Outback Ranch Dressing for Cheese Fries
• Libby’s Pumpkin Roll with Cream Cheese Filling

Step-by-Step Instructions to Prepare Copycat Jason’s Deli Broccoli and Cheese Soup

Step 1: Sauté the Aromatics

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add diced onion and cook for 3–4 minutes until soft.
3. Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Make the Roux (Thickener)

1. Sprinkle flour over the butter mixture, stirring constantly for 1–2 minutes until lightly golden.
2. Slowly whisk in chicken broth, ensuring no lumps form.
3. Add milk and heavy cream, stirring well to combine.

Step 3: Cook the Broccoli

1. Add chopped broccoli and bring the soup to a gentle simmer.
2. Cook for 10–12 minutes, stirring occasionally, until the broccoli is tender.

Step 4: Add the Cheese and Seasonings

1. Reduce heat to low and slowly stir in cheddar cheese and Monterey Jack cheese.
2. Add salt, black pepper, smoked paprika, and ground mustard, stirring until melted and smooth.

Step 5: Blend for a Smooth Texture (Optional)

1. Use an immersion blender for a creamier texture, or leave it chunky for a rustic feel.
2. Taste and adjust seasoning if needed.

Step 6: Serve and Enjoy!

1. Ladle into bowls or bread bowls and garnish with extra shredded cheese and fresh parsley.
2. Serve hot with crusty bread or a side salad.

What to Serve with Copycat Jason’s Deli Broccoli and Cheese Soup

Classic Side Dishes

• Garlic Bread or Breadsticks – Perfect for dipping.
• Cheese Toast – A crispy, cheesy pairing.
• Grilled Cheese Sandwich – A comforting match.

Healthy Additions

• Simple Garden Salad – A fresh contrast to the rich soup.
• Roasted Vegetables – A nutritious side option.

Beverage Pairings

• Iced Tea or Lemonade – A refreshing complement.

Expert Tips for Mastering Copycat Jason’s Deli Broccoli and Cheese Soup

Use Freshly Grated Cheese for Best Results

• Pre-shredded cheese contains anti-caking agents, which can cause graininess in the soup.

Simmer on Low Heat to Prevent Curdling

• Dairy can curdle if overheated, so keep the soup at a gentle simmer.

For a Thicker Soup

• Add an extra tablespoon of flour or simmer longer to reduce the liquid.

For Extra Creaminess

• Blend half of the soup for a smoother consistency while keeping some broccoli chunks.

Variations of Copycat Jason’s Deli Broccoli and Cheese Soup

Gluten-Free Broccoli and Cheese Soup

• Replace flour with cornstarch or a gluten-free flour blend.

Spicy Broccoli Cheese Soup

• Add ¼ teaspoon of cayenne pepper for a slight kick.

Low-Carb/Keto Broccoli Cheese Soup

• Use heavy cream instead of milk and skip the flour for a keto-friendly version.

Vegan Broccoli Cheese Soup

• Replace butter with vegan butter, milk with almond or coconut milk, and use vegan cheddar cheese.

How to Store Leftover Broccoli and Cheese Soup?

Refrigerate for Up to 4 Days

• Store in an airtight container and reheat gently before serving.

Freeze for Up to 3 Months

• Let soup cool completely, then freeze in portion-sized containers.
• Thaw overnight in the fridge before reheating.

Reheat for the Best Flavor

• Stovetop: Warm over medium-low heat, stirring occasionally.
• Microwave: Heat in 30-second intervals, stirring in between.

Nutrition Value (Per Serving – 1 Bowl)

• Calories: 350
• Carbohydrates: 18g
• Protein: 14g
• Fat: 26g
• Sodium: 600mg

FAQs

How do I make Jason’s Deli Broccoli and Cheese Soup thicker?

For a thicker soup, increase the amount of flour or cornstarch used in the roux. Alternatively, blend half of the soup with an immersion blender before adding the cheese to create a creamier, thicker consistency.

Can I make Jason’s Deli Broccoli and Cheese Soup gluten-free?

Yes! Replace the all-purpose flour with cornstarch or a gluten-free flour blend. Use gluten-free broth and double-check that your cheese and seasonings are gluten-free.

What type of cheese works best for broccoli cheese soup?

Freshly shredded sharp cheddar cheese melts the best and gives the soup its signature flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that can make the soup grainy.

Can I freeze Jason’s Deli Broccoli and Cheese Soup?

Yes, but it’s best to freeze it before adding the cheese to prevent separation. Let the soup cool completely, store it in an airtight container, and freeze for up to 3 months. When reheating, stir in freshly grated cheese for the best texture.

Final Words

This Copycat Jason’s Deli Broccoli and Cheese Soup is rich, creamy, cheesy, and full of comforting flavors. Whether you enjoy it as a starter, a side dish, or a main meal, this quick and easy homemade version brings restaurant-quality taste to your kitchen.

Try it today and enjoy a warm, satisfying bowl of homemade broccoli cheese soup!

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