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Neva’s Potatoes Recipe

Neva’s Potatoes
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Neva’s Potatoes is a casserole-style dish made with shredded potatoes, a creamy cheese sauce, and a crispy topping, baked to golden perfection.

Ingredients

For the Potatoes:

    • Frozen hash brown potatoes: 1 bag (30 oz), thawed

    • Cheddar cheese: 2 cups, shredded

    • Sour cream: 1 cup

    • Cream of chicken soup: 1 can (10.5 oz)

    • Butter: ½ cup, melted

    • Onion: 1 small, finely diced

    • Salt and pepper: To taste

For the Topping:

    • Cornflakes: 2 cups, crushed

    • Butter: ¼ cup, melted

Instructions

Prepare the Creamy Mixture

    1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

    1. In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, diced onion, salt, and pepper. Mix until smooth.

Combine with Potatoes

    1. Stir the thawed hash brown potatoes and shredded cheddar cheese into the creamy mixture. Mix well to ensure all potatoes are coated.

Assemble the Casserole

    1. Spread the potato mixture evenly into the prepared baking dish.

Prepare the Topping

    1. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle the mixture evenly over the top of the potatoes.

Bake the Casserole

    1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Serve and Enjoy

    1. Let the casserole rest for 5 minutes before serving.

Find it online: https://cookingwithadan.com/nevas-potatoes/