Neva’s Potatoes Recipe

Neva’s Potatoes is a classic comfort food dish featuring tender, shredded potatoes baked in a creamy, cheesy sauce and topped with a crispy, buttery crust. Perfect for family gatherings, holiday dinners, or any meal where you want a hearty and satisfying side dish.

Why This Recipe Is a Must-Try

• Rich and creamy: Combines a luscious sauce with tender potatoes.
• Crowd-pleaser: A hit at potlucks and holiday dinners.
• Easy to make: Uses simple, pantry-friendly ingredients.
• Customizable: Add your favorite cheeses or seasonings.
• Perfect for leftovers: Tastes even better the next day.

What Are Neva’s Potatoes?

Neva’s Potatoes is a casserole-style dish made with shredded potatoes, a creamy cheese sauce, and a crispy topping, baked to golden perfection.

Neva’s Potatoes Ingredients

For the Potatoes:

• Frozen hash brown potatoes: 1 bag (30 oz), thawed
• Cheddar cheese: 2 cups, shredded
• Sour cream: 1 cup
• Cream of chicken soup: 1 can (10.5 oz)
• Butter: ½ cup, melted
• Onion: 1 small, finely diced
• Salt and pepper: To taste

For the Topping:

• Cornflakes: 2 cups, crushed
• Butter: ¼ cup, melted

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Step-by-Step Instructions to Prepare Neva’s Potatoes

Prepare the Creamy Mixture

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, diced onion, salt, and pepper. Mix until smooth.

Combine with Potatoes

1. Stir the thawed hash brown potatoes and shredded cheddar cheese into the creamy mixture. Mix well to ensure all potatoes are coated.

Assemble the Casserole

1. Spread the potato mixture evenly into the prepared baking dish.

Prepare the Topping

1. In a small bowl, mix crushed cornflakes with melted butter. Sprinkle the mixture evenly over the top of the potatoes.

Bake the Casserole

1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Serve and Enjoy

1. Let the casserole rest for 5 minutes before serving.

What to Serve with Neva’s Potatoes

• Roast chicken or turkey: A classic pairing for a hearty meal.
• Grilled steak: Adds a robust contrast to the creamy dish.
• Vegetables: Pair with steamed green beans or roasted carrots for balance.
• Fresh salad: A light salad complements the richness of the potatoes.

Expert Tips for Perfect Neva’s Potatoes

• Use fresh potatoes: Substitute frozen hash browns with freshly shredded potatoes for a more homemade touch.
• Make it cheesy: Add extra cheese on top before baking for a gooier texture.
• Customize the topping: Replace cornflakes with panko breadcrumbs or crushed Ritz crackers.
• Add protein: Mix in cooked bacon or diced ham for a heartier dish.
• Prep ahead: Assemble the casserole a day in advance and bake just before serving.

Variations of Neva’s Potatoes

• Spicy twist: Add diced jalapeños or a dash of hot sauce to the creamy mixture.
• Vegetarian option: Use cream of mushroom soup instead of cream of chicken.
• Lighter version: Substitute Greek yogurt for sour cream and reduce the butter.
• Garlic flavor: Mix minced garlic or garlic powder into the creamy mixture.
• Mexican-inspired: Add green chilies and taco seasoning for a zesty flavor.

How to Store Neva’s Potatoes Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.

How to Reheat Neva’s Potatoes Leftovers

• Oven: Reheat at 350°F for 20 minutes until hot and bubbly.
• Microwave: Heat individual portions on high for 2-3 minutes.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 8g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g
• Sodium: 450mg

FAQs

Can I use fresh potatoes instead of frozen hash browns for Neva’s Potatoes?

Yes, you can use fresh potatoes. Peel and shred the potatoes, then soak them in water for 15 minutes to remove excess starch. Drain and pat them dry before using.

What can I substitute for cream of chicken soup in Neva’s Potatoes?

You can substitute cream of chicken soup with cream of mushroom or cream of celery soup for a vegetarian option or a different flavor profile.

How do I make the topping for Neva’s Potatoes extra crispy?

To make the topping extra crispy, toast the cornflakes lightly in a dry skillet before mixing them with melted butter.

Can I make Neva’s Potatoes ahead of time?

Yes, you can assemble the casserole a day in advance. Cover and refrigerate it, then bake as directed when ready to serve. Add an extra 5-10 minutes to the baking time if starting cold.

Final Words

Neva’s Potatoes is a comforting and creamy dish that’s easy to prepare and always a crowd-pleaser. Whether you’re making it for a holiday feast or a weeknight dinner, this recipe is sure to become a family favorite. Try it today and enjoy the rich, cheesy goodness!

More Recipes

• Mashed Potato Mac and Cheese
• Fazoli’s Baked Spaghetti

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